Researchers
Lončina, Jasna
Results 81-100 of 151
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Uticaj fitogenih aditiva na senzorne osobine mesa brojlera![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Importance of medium chain fatty acids in animal nutrition![]() | Baltić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj različitih uljarica u hrani na proizvodne rezultate i parametre prinosa mesa tovnih svinja![]() | Đorđević, Jasna P. | Conference Paper | Mp. category will be shown later |
| 2017 | Detection (the incidence of) of psychrotrophic bacteria in household refrigerators in Belgrade | Janjić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | Metode za određivanje antimikrobne rezistencije kod mikroorganizama u hrani | Ledina, Tijana | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs | Ćirić, Jelena | Article | Mp. category will be shown later |
| 2016 | Izoflavoni u ishrani brojlera i koka nosilja![]() | Glišić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Microbiological Status of Minced Pork Meat in Vacuum and Modified Atmosphere Packaging | Ivanović, Jelena | Article | 51M51 |
| 2016 | Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability | Đorđević, Vesna | Article | 22M22 |
| 2016 | Influence of dietary fat sources in pig nutrition on economic parameters of pig fattening![]() | Lončina, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Inhibitory effect of thyme and some essential oil components on Salmonella Senftenberg and Salmonella Give![]() | Bošković, Marija | Article | 51M51 |
| 2016 | Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give![]() | Bošković, Marija | Article | 51M51 |
| 2016 | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility | Čobanović, Nikola | Article | 22M22 |
| 2016 | Health aspects of dry-cured ham | Ivanović, Jelena | Article | 51M51 |
| 2016 | Comparative analysis of meat chemical composition of different broiler provenances![]() | Glamočlija, Nataša | Article | 51M51 |
| 2016 | Microbiological status of minced pork meat in vacuum and modified atmosphere packaging | Ivanović, Jelena; Janjić, Jelena | Article | 51M51 |
| 2016 | Značaj masnokiselinskog sastava hraniva za nutritivnu vrednost mesa goveda![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Ispitivanje mesnatosti trupova brojlera![]() | Glamočlija, Nataša | Article | Mp. category will be shown later |
| 2016 | Meso živine obogaćeno konjugovanom linolnom kiselinom![]() | Branković Lazić, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) | Ivanović, Jelena; Janjić, Jelena | Article | 51M51 |
