Истраживачи

Results 21-40 of 332
Issue DateTitleAuthor(s)TypeМp-cat.
2025Sugar and free amino acid response of wheat under Fusarium infectionŠpanić, Valentina; Sarić, Beka  ; Sunic Budimir, Katarina; Duvnjak, Jurica; Žilić, Slađana  Conference Paper
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2025Natural Ageing-Related Alterations of Biological Markers in Maize Seeds Under Ex-Situ ConservationKravic, Natalija  ; Zilic, Sladjana  ; Vukadinovic, Jelena  ; Petrovic, Tanja  ; Milivojevic, Marija  ; Srdic, Jelena  ; Simic, Marijana  ; Mladenovic-Drinic, Snezana  ; Andjelkovic, Violeta  Article
21M21
2025Препарат за негу коже на бази биоактивних антоцијанина екстрахованих из семењаче црне соје применом технике зелене хемије „SOYAnAGE“Sarić, Beka  ; Milovanović, Danka; Žilić, Slađana  ; Ćujić Nikolić, Nada  ; Simić, Marijana  ; Nikolić, Valentina  ; Šavikin, Katarina  ; Perić, Vesna  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (25.04.2025.)
M82
2025Unravelling Corn Silk's Bioactive Potential for Health Enhancement: Advancing the Legacy of Traditional Medicine via Innovative ResearchMilovanović, Danka; Nikolić, Valentina  ; Sarić, Beka  ; Simić, Marijana  ; Žilić, Slađana  Conference Paper
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2025Exploring the bioactive compounds of ZP cereals and legumes and their potential applications: Bridging food science with modern breedingNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Milovanović, Danka; Sarić, Beka  ; Vančetović, Jelena  ; Perić, Vesna  ; Kandić Raftery, Vesna  Conference Paper
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2024Assessment of acrylamide content in corn-based snack products marketed in SerbiaŽilić, Slađana  ; Sarić, Beka; Atac Mogol, Burce; Kravić, Natalija  ; Hamzalioglu, Aytul; Simić, Marijana  ; Nikolić, Valentina  ; Gokmen, VuralArticle
21M21
2024Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefitsNikolić, Valentina  ; Perić, Vesna  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, BekaConference Paper
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2024Evaluation of maize silk (Zea mays L.) maturity stage with best bioactive performance for application in pharmacyMilovanović, Danka; Simić, Marijana  ; Vančetović, Jelena  ; Nikolić, Valentina  ; Ivanović, Saša  ; Sarić, Beka; Srdić, Jelena  ; Žilić, Slađana  Conference Paper
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2024Hibrid kukuruza ZP4539Grčić, Nikola  ; Filipović, Milomir  ; Žilić, Slađana  ; Mladenović, Marko  Patent
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2024Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilizationMilovanović, Danka; Žilić, Slađana  ; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka  Conference Paper
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2024A step towards zero waste food processing: using soybean and maize by-products in functional foodsNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Milovanović, Danka; Sarić, Beka  ; Srdić, Jelena  Conference Paper
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2024Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat TreatmentSimić, Marijana  ; Nikolić, Valentina  ; Sarić, Beka; Milovanović, Danka; Kostadinović, Marija  ; Žilić, Slađana  Article
21M21
2024Grain chemical composition and nutritive value of twelve durum wheat genotypesNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Kandić, Vesna  ; Milovanović, Danka; Sarić, BekaConference Paper
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2024Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applicationsMilovanović, Danka; Nikolić, Valentina  ; Sarić, Beka  ; Simić, Marijana  ; Žilić, Slađana  Article
22M22
2024Quality parameters of silage maize hybrids for ruminant feedMilovanović, Danka; Sarić, Beka; Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  Conference Paper
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2024Variability in the grain chemical properties of hybrid maize (Zea mays L.) genotypes as a source of prospective applicationsNikolić, Valentina  ; Perić, Vesna  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, Beka; Srdić, Jelena  Conference Paper
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2024The effect of sulfur fertilizers on the free asparagine content in wheat grains, its chemical composition and agronomic propertiesSarić, Beka; Buđen, Maša  ; Simić, Marijana  ; Milovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  Conference Paper
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2024Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food Sarić, Beka  ; Kukurova, Kristina; Ciesarova, Zuzana; Milovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  Conference Paper
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2024Utilization of soybean and maize by-products in functional foods – a step towards zero waste food processingPerić, Vesna  ; Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, Beka; Srdić, Jelena  Conference Paper
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2024The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant propertiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Milovanović, Danka; Sarić, Beka; Kandić, Vesna  ; Ćujić Nikolić, Nada  Conference Paper
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