Researchers
Janković, Vesna
Results 41-60 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Liver pate: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen | Article | Mp. category will be shown later |
| 2016 | Soybean and gluten in meat products Consumer protection strategy | Lakićević, Brankica | Article | 23M23 |
| 2016 | Liver paté: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen | Article | 51M51 |
| 2016 | Predicting microbial growth: Theory and Application | Janković, Vesna | Article | 51M51 |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | The attitudes and habits of serbian presshool children in consumption of meat and fish![]() | Djordjevic, Vesna | Article | 51M51 |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasa![]() | Janković, Vesna V. | Monograph | Mp. category will be shown later |
| 2016 | The Attitudes and Habits of Serbian Preschool Children in Consumption of Meat and Fish![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Microbiological safety and quality of salmon: Health benefits and risk![]() | Đorđević, Vesna | Article | 51M51 |
| 2015 | Study of aflatoxins incidence in cow feed and milk in Serbia during 2013. | Spirić, Danka | Article | 23M23 |
| 2015 | Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | ASPERGILLI RESPONSE TO BENZALKONIUM CHLORIDE AND NOVEL-SYNTHESIZED FULLERENOL/BENZALKONIUM CHLORIDE NANOCOMPOSITE | Unković, Nikola | Article | 21M21 |
| 2015 | Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging![]() | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of benthic and planktonic bacteria on microbiological status of the digestive tract of carp (Cyprinus carpio)![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2015 | Occurrence of Listeria monocytogenes in Serbian Salmon and Seafood Processing Line During 2013 | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2014 | Taq Man Real Time PCR detection of Listeria monocytogenes: A study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages | Lakićević, Brankica | Article | 51M51 |
| 2014 | House flora in processing units during production process of Petrovská klobása![]() | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2014 | Microbial ecosystem of processing units during production process of Petrovská klobása![]() | Janković, Vesna | Article | 51M51 |
