Researchers
Jevtić-Mučibabić, Rada
Results 61-80 of 151
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Uticaj cerkospore na prinos i kvalitet korena hibrida šećerne repe u 2014. Godini![]() | Ćurčić, Živko | Article | 52M52 |
| 2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough![]() | Filipčev, Bojana | Article | 22M22 |
| 2015 | Properties of wholemea l spelt dough and bread enriched with plant proteins![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Effect of sugar beet molasses on physical and textural properties of gluten-free biscuit![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | New Products of the Food Industry![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | The application of selected enzymes to improve the wheat flour quality![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Molasses as a supplement for baked products![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | The growth rate dispersion of sucrose crystals![]() | Grbić, Jasna | Conference Paper | Mp. category will be shown later |
| 2014 | Betaine content in sugar beet molasses![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Sadržaj betaina u melasi šećerne repe![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbage and shelf life![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Porast razvojnog potencijala ruralnih područja novim prehrambenim proizvodima s većom dodatom vrednošću![]() | Živković, Jasmina S. | Conference Paper | Mp. category will be shown later |
| 2014 | Carbohydrates in molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of betaine in sugar beet molasses![]() | Krulj, Jelena | Article | 51M51 |
| 2014 | Crystal growth rate dispersion in sugar batch cooling crystallization![]() | Grbić, Jasna | Article | 23M23 |
| 2014 | Rheological methods to characterize spelta flour for pasta making![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Utilization of sugar beet mollasses as by-product of the sugar industry in the production of biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Tržište hrane EU - hrana sa dodatom vrednošću, novi trend i prilika za domaću prehrambenu industriju![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbageand shelf life study![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | EU FOOD MARKET – VALUE-ADDED FOOD, A NEW TREND AND OPPORTUNITY FOR NATIONAL FOOD INDUSTRY![]() | Živković, Jasmina | Article | 51M51 |
