Researchers
Karabasil, Neđeljko
Results 221-240 of 368
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Kvalitet proizvoda od mesa sa oznakom geografskog porekla i utvrđivanje njihove autentičnosti | Vasilev, Dragan D. | Conference Paper | Mp. category will be shown later |
| 2016 | Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalcijuma i kalijuma “Probio-Ca'![]() | Vasilev, Dragan | Technical reports | Mp. category will be shown later |
| 2016 | Kvalitet i bezbednost valjevskih duvan čvaraka![]() | Dimitrijević, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Fleksibilnost i kategorizacija objekata za proizvodnju hrane životinjskog porekla | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2016 | Carcass Quality and Haematological Alterations Associated with Lung Lesions in Slaughter Pigs | Čobanović, Nikola Đ. | Article | Mp. category will be shown later |
| 2016 | Novi pristup kontroli tehnološkog procesa barenih proizvoda od mesa | Nastasijević, Ivan J. | Technical reports | Mp. category will be shown later |
| 2016 | TRADITIONAL PRODUCTS – BASE FOR THE SUSTAINABLE DEVELOPMENT OF SERBIAN ANIMAL ORIGIN PRODUCTS | Stevanović J.; Stevanetić S.; Mirilović, Milorad | Conference Paper | Mp. category will be shown later |
| 2016 | Microflora and antimicrobial parameters of traditional fermented sausage Sremski kulen | Karabasil, Neđeljko R. | Conference Paper | Mp. category will be shown later |
| 2016 | Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs | Čobanović, Nikola | Article | Mp. category will be shown later |
| 2016 | Finding of salmonella spp. in mechanically separated meat![]() | Kureljušić, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Nalaz i kontrola salmonela u proizvodnji mesa svinja![]() | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2016 | Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes![]() | Vasilev, Dragan | Article | 23M23 |
| 2016 | Značaj nalaza Yersinia enterocolitica u mesu svinja | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility | Čobanović, Nikola | Article | 22M22 |
| 2016 | TRADITIONAL AND RECOGNIZABLE PRODUCTS OF ANIMAL ORIGIN FROM SERBIA | Stevanović J.; Mirilović, Milorad | Conference Paper | Mp. category will be shown later |
| 2016 | Opšti principi uzorkovanja namirnica životinjskog porekla | Karabasil, Nedjeljko | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj premortalnih postupaka na odabrane parametre stresa i kvalitet mesa svinja | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj završne mase mladih bikova simentalske rase na randman![]() | Petrović, Miloš | Conference Paper | Mp. category will be shown later |
| 2016 | Traditional products: Base for the sustainable development of Serbian animal origin products | Stevanović, Jasna Lj.; Okanović, Đorđe G. | Article | 51M51 |
| 2016 | Parametri za ocenu uslova dobrobiti životinja i kvalitet mesa | Neđeljko Karabasil | Conference Paper | Mp. category will be shown later |
