Researchers
Kojić, Jovana
Results 161-180 of 189
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Extrusion process optimization of corn grits on single screw laboratory extruder![]() | Brkljača, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of betaine in sugar beet molasses![]() | Krulj, Jelena | Article | 51M51 |
| 2014 | A possibility of determining the authenticity of organic wheat using GC-MS![]() | Krulj, Jelena | Article | 51M51 |
| 2014 | Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2014 | Testenina sa w-3 masnim kiselinama![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Technological properties of spelt according to different production systems![]() | Silva Grobelnik Mlakar; Franc Bavec; Martina Bavec; Manfred Jakop; Martina Robačer; Brkljač, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)![]() | Brkljača, Jovana | Article | 24M24 |
| 2014 | Testenina sa ω-3 masnim kiselinama![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Molecular detection of Alternaria spp. on organic spelt wheat![]() | Vučković-Đisalov, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Tržište hrane EU - hrana sa dodatom vrednošću, novi trend i prilika za domaću prehrambenu industriju![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | EU FOOD MARKET – VALUE-ADDED FOOD, A NEW TREND AND OPPORTUNITY FOR NATIONAL FOOD INDUSTRY![]() | Živković, Jasmina | Article | 51M51 |
| 2013 | Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat![]() | Vujić, Đura | Article | 51M51 |
| 2013 | Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Qualitative analysis of hexane flour extract of spelt![]() | Vujić, Đura | Article | 24M24 |
| 2013 | The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization![]() | Jevtić-Mučibabić, Rada | Article | 51M51 |
| 2013 | Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations![]() | Šimurina, Olivera | Article | 51M51 |
| 2013 | Qualitative analysis of hydrosoluble flour extract of spelt![]() | Vujić, Đura | Conference Paper | Mp. category will be shown later |
| 2013 | Sinergistički efekat lipaze i ksilanaze na elastičnost pšeničnog testa i kvalitet hleba![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
