Researchers



Results 21-40 of 144
Issue DateTitleAuthor(s)TypeМp-cat.
2021Lactic acid bacteria: From food preservation to active packagingĐukić-Vuković, Aleksandra  ; Mladenović, Dragana  ; Lakićević, Brankica  ; Mojović, Ljiljana  Conference Paper
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2021Traditional meat preparations in the Balkans regionTrbović, Dejana  ; Petronijević, Radivoj  ; Lakićević, Brankica  ; Nikolić, Aleksandra  ; Bajčić, Aleksandar  ; Šefer, Matija; Parunović, Nenad  Conference Paper
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2021Stress survival islets contribute to clonal and serotype-specific differences in L. monocytogenesLakićević, Brankica  ; Biase, Daniela De; Velebit, Branko  ; Mitrović, Radmila  ; Janković, Vesna  ; Milojević, Lazar  ; Ruppitsch, WernerConference Paper
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2021Factors influencingmicrobial transmission in a meat processing plantBranko Velebit  ; Lakicevic Brankica  ; A. A. Semenova; N. M. Revutskaya; Yu. K. Yushina; V. V. NasonovaArticle
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2021Surface adsorption and survival of SARS-CoV-2 on frozen meatVelebit, B.  ; Milojević, L.  ; Janković, V.; Lakicevic, B.  ; Baltić, T.  ; Nikolić, A.; Grković, Nevena  Conference Paper
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2021Tracking brucellosis–a re-emerging diseaseSchaeffer, Justine; Revilla-Fernández, Sandra; Hofer, Ervin; Đorđević, Vesna  ; Lakićević, Brankica  ; Indra, Alexander; Schmoll, Friedrich; Allerberger, Franz; Ruppitsch, WernerConference Paper
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2020Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessmentTrbovic, Dejana  ; Lukić, Mirjana  ; Petronijević, Radivoj  ; Rašeta, Mladen  ; Branković-Lazić, Ivana  ; Parunović, Nenad  ; Lakićević, Brankica  Article
51M51
2019Food packaging and modified atmosphere – roles, materials and benefitsMilan Milijasevic  ; Jelena Babic Milijasevic; Branka Borovic  ; Vesković Moračanin, Slavica M.  ; Mirjana Lukic; Brankica Lakicevic  ; Branislav BalricConference Paper
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2019Eff ect of frying on the fatty acid composition of silver carp and common carpDjordjevic, Vesna  ; Trbović, Dejana  ; Nastasijević, Ivan  ; Ljubojević, Dragana  ; Lakićević, Brankica  ; Nikolic, Aleksandra  Article
24M24
2019Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilitiesLakićević, Brankica Z.  ; Velebit, Branko M.  ; Djordjevic V; Jankovic V; Milojević, Lazar Z.  ; Bajcic A  ; Betic N  Conference Paper
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2019Managing allergies in food serviceJankovic V.V.; Popov Raljić J; Mitrović R.R.; Velebit, Branko M.  ; Lakićević, Brankica Z.  ; Milojević, Lazar Z.  Conference Paper
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2019Metoda za identifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektoromTrbović, Dejana  ; Petronijević, Radivoj  ; Đorđević, Vesna  ; Mladen Rašeta  ; Parunović, Nenad  ; Petrović, Zoran  ; Lakićević, Brankica  Monograph
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2019Food packaging and modified atmosphere – roles, materials and benefitsMilijasevic, M  ; Babic, Milijasevic J; Lakićević, Brankica  ; Lukic, M; Borovic, B; Veskovic, S; Baltic, B  Conference Paper
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2019Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facilityLakićević, Brankica  ; Petrović, Zoran  ; Milanov, Dubravka  ; Zuber, Ivana; Janković, V.; Grković, Nevena  ; Dimitrijević, Mirjana  Conference Paper
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2019Assessment of meat products and saturated fatty acid intake in human dietsTrbović, Dejana  ; Lakićević, Brankica  ; Petronijević, Radivoj  ; Lukic, M; Jankovic, V; Petrović, Zoran  ; Nastasijevic, I  Conference Paper
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2019Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014Zuber, Ivana; Lakićević, Brankica  ; Pietzka, Ariane; Milanov, Dubravka  ; Đorđević, Vesna  ; Karabasil, Nedjeljko  ; Teodorović, Vlado ; Ruppitsch, Werner; Dimitrijević, Mirjana  Article
21aM21a
2019Advances in foodborne outbreak investigation and source tracking using whole genome sequencingRuppitsch, Werner; Pietzka, Ariane; Cabal, A; Chakeri, A; Schmid, D; Lakicevic, Brankica Z  ; Lepuschitz, Sarah; Allerberger, FranzConference Paper
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2019Metoda za identifikaciju i kvantifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektoromTrbović, Dejana K.  ; Petronijević, Radivoj B.  ; Vesna Đorđević  ; Mladen Rašeta  ; Nenad Parunović  ; Zoran Petrović  ; Brankica Lakićević  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (2019)
M81
2019CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETYMilićević, Dragan  ; Lakićević, Brankica  ; Petronijević, Radivoj  ; Petrović, Zoran  ; Jovanović, Jelena  ; Stefanovic, Srdjan  ; Jankovic, Sasa  Article
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2018Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fatVesna Đorđević  ; Trbović, Dejana K.  ; Nastasijević Ivan  ; Ljubojević, Dragana B.  ; Lakićević B.  ; Janković S.; Stefanović S.Conference Paper
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