Istraživači
Lević, Steva
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2019 | Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying (✓) | Kokina, Mariia; Salević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2019 | Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste (✓) | Vulić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2019 | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (✓) | Šeregelj, Vanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2019 | Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates | Yilmaztekin, Murat; Lević, Steva ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (✓) | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2018 | A new approach to compatibilization study of EVA/PMMA polymer blend used as an optical fibers adhesive: Mechanical, morphological and thermal properties | Tomić, Nataša; Marinković, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder (✓) | Kalušević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2017 | Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract | Kalušević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (✓) | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2014 | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process | Lević, Steva ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |