Researchers
Lončarević, Ivana
Results 161-180 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Kristalizacione osobine masti zastupljenih u konditorskoj industriji Srbije | Lončarević, Ivana   ; Pajin, Biljana ; Petrović, Jovana ; Karlovitz, Gyorgy; Omorjan, Radovan | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina | Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Lecitin iz suncokreta i uljane repice kao emulgator u proizvodnji krem proizvoda, | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica | Technical reports | Mp. category will be shown later |
| 2015 | Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification | Bajac, Jelena ; Lončarević, Ivana ; Petrović, Jovana ; Nikolovski, Branislava | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2014 | Sastav i karakteristike lecitina različitog porekla | Lončarević, Ivana ; Pajin, Biljana ; Šarac, Vladimir; Trzin, Dragan; Tomović, Vladimir ; Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory properties and shelf life of spreadable cream with soybean oil | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Petrović, Jovana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology | Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Reološke karakteristike čokoladne mase i mazivog kakao-krem proizvoda sa suncokretovim lecitinom | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Nikolovski, Zoran; Dokić, Ljubica ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of cocoa spread cream with sunflower lecithin | Lončarević, Ivana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Krstonošić, Veljko | Article | Mp. category will be shown later |
| 2014 | Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom | Zarić, Danica B. ; Pajin, Biljana S. ; Rakin, Marica B. ; Dokić, Ljubica P. ; Fišteš, Aleksandar Z. ; Tomić, Jelena M. ; Lončarević, Ivana S. ; Bulatović, Maja Lj. | Technical reports | Mp. category will be shown later |
| 2014 | Static headspace GC method for aldehydes determination in different food matrices | Mandić, Anamarija ; Sakač, Marijana ; Mišan, Aleksandra ; Šojić, Branislav ; Petrović, Ljiljana ; Lončarević, Ivana ; Pajin, Biljana ; Sedej, Ivana | Article | Mp. category will be shown later |
| 2014 | Proizvodnja mazivog krem proizvoda sa maltitolom | Petković, Marko ; Petrović, Jovana ; Pajin, Biljana ; Šereš, Zita ; Lončarević, Ivana ; Zarić, Danica ; Šoronja-Simović, Dragana | Technical reports | Mp. category will be shown later |
| 2014 | Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream | Lončarević, Ivana ; Sakač, Marijana ; Pajin, Biljana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness | Torbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena | Article | 21M21 |
| 2014 | Influence of lecithins on physical properties of non trans fat | Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Petrović, Jovana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains | Fišteš, Aleksandar ; Rakić, Dušan ; Šereš, Zita ; Došenović, Tatjana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Lončarević, Ivana | Article | Mp. category will be shown later |
| 2013 | Uticaj količine margarina za laminiranje na kvalitet lisnatog peciva | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj suncokretovog lecitina na reološke i teksturalne karakteristike mazivog kakao-krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Trzin, Dragan; Šarac, Vladimir; Dokić, Ljubica ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of sugar beet dietary fibers on cookies shelf life | Šoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana | Article | Mp. category will be shown later |