Nastasijević, Ivan

Type

Date issued

Mp-cat.

38 М30/М60
12 M21a
11 other
10 M20/M50
8 M21
8 M24
8 M51
5 M22
4 M10/M40
4 M80
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Results 21-40 of 114 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2021	Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuum	Nastasijević, Ivan ; Mitrović, Radmila ; Janković, Saša	Conference Paper	Mp. category will be shown later
2021	Drivers, opportunities, and challenges of the European risk-based meat safety assurance system	Blagojević, Bojan ; Nesbakken, Truls; Alveseike, Ole; Vagsholm, Ivar; Antić, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijević, Ivan ; Vieira Pinto, Madalena; Antunović, Boris; Georgiev, Milen; Alban, Lis;	Reviews	21aM21a
2021	Digitalization in the meat chain	Nastasijević, Ivan ; Vesković, Slavica	Article	24M24
2021	The importance of point-of-care devices in the meat industry	Ivan Nastasijevic	Other	Mp. category will be shown later
2020	Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20.	Nastasijević, Ivan ; Schmidt, John W.; Bošković, Marija; Glišić, Milica ; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M.	Dataset	Mp. category will be shown later
2020	Meat Safety: Risk Based Assurance Systems and Novel Technologies	Nastasijević, Ivan ; Vesković, Slavica; Milijašević, Milan	Article	51M51
2020	Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States	Nastasijević, Ivan ; Schmidt, John W. ; Bošković, Marija ; Glišić, Milica ; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M.	Article	21M21
2020	The European Union control strategy for Campylobacter spp. in the broiler meat chain	Nastasijević, Ivan ; Proscia, Francesco; Bošković, Marija ; Glišić, Milica ; Blagojević, Bojan ; Sorgentone, Simona; Kirbis, Andrej; Ferri, Maurizao	Article	22M22
2019	Eff ect of frying on the fatty acid composition of silver carp and common carp	Djordjevic, Vesna ; Trbović, Dejana ; Nastasijević, Ivan ; Ljubojević, Dragana ; Lakićević, Brankica ; Nikolic, Aleksandra	Article	24M24
2019	Examination of meat preparations in order to control process hygiene in retail	Mrdovic, B ; Nastasijevic, I ; Brankovic, Lazic I ; Jovanović, Jelena ; Nikolic, A; Petrović, Zoran ; Raseta, M	Conference Paper	Mp. category will be shown later
2019	Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy	Betic, Nikola ; Brankovic, Lazic Ivana ; Nastasijević, Ivan	Article	24M24
2019	Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?	Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan	Article	22M22
2019	Precision livestock farming in the context of meat safety assurance system	Nastasijević, Ivan ; Brankovic, Lazic I; Petrovic, Z	Conference Paper	Mp. category will be shown later
2019	Nastasijevic, I.* (2019) Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry. Reference Module in Food Science. Elsevier, 1–4. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22682-6 ISBN: 9780081005965.	Nastasijević, Ivan J.	Encyclopedia entries	Mp. category will be shown later
2019	Assessment of sensory and chemical parameters of tea sausage	Brankovic, Lazic I; Lilić, Slobodan ; Jovanović, Jelena ; Raseta, M; Mrdovic, B; Trbović, Dejana ; Nastasijevic, I	Conference Paper	Mp. category will be shown later
2019	Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry	Nastasijevic, Ivan	Book parts	Mp. category will be shown later
2019	Assessment of meat products and saturated fatty acid intake in human diets	Trbović, Dejana ; Lakićević, Brankica ; Petronijević, Radivoj ; Lukic, M; Jankovic, V; Petrović, Zoran ; Nastasijevic, I	Conference Paper	Mp. category will be shown later
2019	Zinc migration into liver pâté and pâté with ham packaged in black colored polypropylene containers	Petrovic, Z ; Lakicevic, B; Nastasijević, Ivan ; Milicevic, D ; Spiric, D; Nikolic, D	Conference Paper	Mp. category will be shown later
2018	Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fat	Vesna Đorđević ; Trbović, Dejana K. ; Nastasijević Ivan ; Ljubojević, Dragana B. ; Lakićević B. ; Janković S.; Stefanović S.	Conference Paper	Mp. category will be shown later
2018	Precision livestock farming in a food safety context	Nastasijević, Ivan J. ; Ivana Branković-Lazić ; Milan Milijašević ; Mladen Rašeta ; Boris Mrdović ; Branislav Baltić ; Nikola Betić	Conference Paper	Mp. category will be shown later