Nastasijević, Ivan

Type

Date issued

115 2000 - 2027

Mp-cat.

38 М30/М60
13 M21a
11 other
10 M20/M50
8 M21
8 M24
8 M51
5 M22
4 M10/M40
4 M80
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Results 21-40 of 115 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum	Nastasijević, Ivan ; Glišić, Milica ; Milijašević, Milan ; Jankoviž, Sasa; Mitroviž, Radmila ; Babić Milijasević, Jelena ; Bošković Cabrol, Marija	Article	21aM21a
2021	The importance of point-of-care devices in the meat industry	Ivan Nastasijevic	Other	Mp. category will be shown later
2021	Digitalization in the meat chain	Nastasijević, Ivan ; Vesković, Slavica	Article	24M24
2021	Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuum	Nastasijević, Ivan ; Mitrović, Radmila ; Janković, Saša	Conference Paper	Mp. category will be shown later
2021	Drivers, opportunities, and challenges of the European risk-based meat safety assurance system	Blagojević, Bojan ; Nesbakken, Truls; Alveseike, Ole; Vagsholm, Ivar; Antić, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijević, Ivan ; Vieira Pinto, Madalena; Antunović, Boris; Georgiev, Milen; Alban, Lis;	Reviews	21aM21a
2020	Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States	Nastasijević, Ivan ; Schmidt, John W. ; Bošković, Marija ; Glišić, Milica ; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M.	Article	21M21
2020	The European Union control strategy for Campylobacter spp. in the broiler meat chain	Nastasijević, Ivan ; Proscia, Francesco; Bošković, Marija ; Glišić, Milica ; Blagojević, Bojan ; Sorgentone, Simona; Kirbis, Andrej; Ferri, Maurizao	Article	22M22
2020	Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20.	Nastasijević, Ivan ; Schmidt, John W.; Bošković, Marija; Glišić, Milica ; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M.	Dataset	Mp. category will be shown later
2020	Meat Safety: Risk Based Assurance Systems and Novel Technologies	Nastasijević, Ivan ; Vesković, Slavica; Milijašević, Milan	Article	51M51
2019	Assessment of meat products and saturated fatty acid intake in human diets	Trbović, Dejana ; Lakićević, Brankica ; Petronijević, Radivoj ; Lukic, M; Jankovic, V; Petrović, Zoran ; Nastasijevic, I	Conference Paper	Mp. category will be shown later
2019	Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy	Betic, Nikola ; Brankovic, Lazic Ivana ; Nastasijević, Ivan	Article	24M24
2019	Nastasijevic, I.* (2019) Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry. Reference Module in Food Science. Elsevier, 1–4. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22682-6 ISBN: 9780081005965.	Nastasijević, Ivan J.	Encyclopedia entries	Mp. category will be shown later
2019	Assessment of sensory and chemical parameters of tea sausage	Brankovic, Lazic I; Lilić, Slobodan ; Jovanović, Jelena ; Raseta, M; Mrdovic, B; Trbović, Dejana ; Nastasijevic, I	Conference Paper	Mp. category will be shown later
2019	Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry	Nastasijevic, Ivan	Book parts	Mp. category will be shown later
2019	Precision livestock farming in the context of meat safety assurance system	Nastasijević, Ivan ; Brankovic, Lazic I; Petrovic, Z	Conference Paper	Mp. category will be shown later
2019	Eff ect of frying on the fatty acid composition of silver carp and common carp	Djordjevic, Vesna ; Trbović, Dejana ; Nastasijević, Ivan ; Ljubojević, Dragana ; Lakićević, Brankica ; Nikolic, Aleksandra	Article	24M24
2019	Examination of meat preparations in order to control process hygiene in retail	Mrdovic, B ; Nastasijevic, I ; Brankovic, Lazic I ; Jovanović, Jelena ; Nikolic, A; Petrović, Zoran ; Raseta, M	Conference Paper	Mp. category will be shown later
2019	Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?	Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan	Article	22M22
2019	Zinc migration into liver pâté and pâté with ham packaged in black colored polypropylene containers	Petrovic, Z ; Lakicevic, B; Nastasijević, Ivan ; Milicevic, D ; Spiric, D; Nikolic, D	Conference Paper	Mp. category will be shown later
2018	Evaluation of pig welfare in lairage and process hygiene in a single abattoir	Nastasijević, Ivan ; Lakicevic, Brankica ; Raseta, Mladen ; Djordjevic, Vesna ; Jankovic, Vesna ; Mrdovic, Boris ; Brankovic-Lazic, Ivana	Article	24M24