Researchers
Nastasijević, Ivan
Results 61-80 of 115
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Liver paté: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen | Article | 51M51 |
| 2016 | Microbiological Safety and Quality of Salmon: Health Benefits and Risk | Đorđević, Vesna | Article | 51M51 |
| 2016 | Microbiological safety and quality of salmon: Health benefits and risk![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Meso živine obogaćeno konjugovanom linolnom kiselinom![]() | Branković Lazić, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | Predicting microbial growth: Theory and Application | Janković, Vesna | Article | 51M51 |
| 2016 | Predstavljen je značaj uspostavljanja nacionalnog monitoring programa za antimikrobnu rezistenciju u kontekstu bezbednosti hrane i unapređenja javnog zdravlja, odnosno jačanja kompetitivnosti srpske industrije mesa | Nastasijević, Ivan | Conference Paper | Mp. category will be shown later |
| 2016 | Urban climate change and food security: status, perspectives and risk mitigation strategies![]() | Nastasijevic, Ivan | Other | Mp. category will be shown later |
| 2016 | Liver pate: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen | Article | Mp. category will be shown later |
| 2016 | Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area![]() | K. McNulty; J. Soon; C. Wallace; Nastasijević, Ivan J. | Article | 21a+M21a+ |
| 2015 | Sources of Listeria Monocytogenes Contamination in Retail Establishments | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Meat safety in the climate change context | Nastasijević, Ivan | Conference Paper | Mp. category will be shown later |
| 2015 | Physicochemical and Functional Properties of Chicken Meat | Milićević, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | EFFECTS OF FED DIETS WITH A DIFFERENT N-6/N-3 PUFAs RATIO ON OXIDATIVE STABILITY, AND PHYSICO-CHEMICAL PROPERTIES OF CHICKENS MEAT | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Sources of Listeria Monocytogenes Contamination in Retail Establishments | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Meat Production and Consumption: Environmental Consequences | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2015 | VTEC O157 in the beef chain![]() | Nastasijevic, Ivan | Monograph | Mp. category will be shown later |
| 2014 | Live Bivalve molluscs: Food safety management perspective![]() | Nastasijevic, Ivan | Conference Paper | Mp. category will be shown later |
| 2014 | STEC in the beef chain: One health approach | Nastasijević, Ivan | Article | 51M51 |
| 2014 | Escherichia coli in the meat chain and control strategies![]() | Nastasijevic, Ivan | Conference Paper | Mp. category will be shown later |
| 2014 | Predstavljen je koncept integrisanog monitoringa najvažnijih zoonotskih alimentarnih patogena u lancu mesa od značaja za javno zdravlje. Predložene su strategije za uspostavljanje nacionalnog monitoring programa za zoonotske alimentarne patogene u kontekstu jednog zdravlja | Nastasijević, Ivan | Conference Paper | Mp. category will be shown later |
