Istraživači
Nastasijević, Ivan
Rezultati 21-40 od 114
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2021 | Drivers, opportunities, and challenges of the European risk-based meat safety assurance system | Blagojević, Bojan
Antunović, Boris; Georgiev, Milen; Alban, Lis;
| Naučna kritika i polemika | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2021 | Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuum![]() | Nastasijević, Ivan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | The importance of point-of-care devices in the meat industry![]() | Ivan Nastasijevic | Ostalo | Mp kategorija će biti prikazana naknadno. |
| 2021 | Digitalization in the meat chain | Nastasijević, Ivan | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2020 | Meat Safety: Risk Based Assurance Systems and Novel Technologies![]() | Nastasijević, Ivan | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2020 | Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20.![]() | Nastasijević, Ivan | Skup podataka | Mp kategorija će biti prikazana naknadno. |
| 2020 | The European Union control strategy for Campylobacter spp. in the broiler meat chain | Nastasijević, Ivan | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States | Nastasijević, Ivan | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2019 | Examination of meat preparations in order to control process hygiene in retail![]() | Mrdovic, B | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?![]() | Tomašević, Igor | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | Zinc migration into liver pâté and pâté with ham packaged in black colored polypropylene containers | Petrovic, Z | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy![]() | Betic, Nikola | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Precision livestock farming in the context of meat safety assurance system | Nastasijević, Ivan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Eff ect of frying on the fatty acid composition of silver carp and common carp![]() | Djordjevic, Vesna | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry![]() | Nastasijevic, Ivan | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
| 2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Nastasijevic, I.* (2019) Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry. Reference Module in Food Science. Elsevier, 1–4. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22682-6 ISBN: 9780081005965. | Nastasijević, Ivan J. | Leksikografska/Enciklopedijska jedinica | Mp kategorija će biti prikazana naknadno. |
| 2018 | Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia. Meat Technology 58(2), 65-72![]() | Nastasijević, Ivan J. | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2018 | Life cycle assessment of the chicken meat chain![]() | Skunca, Dubravka | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
