Researchers
Nedović, Viktor
Results 201-220 of 499
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Preface - Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series) | Nedović, Viktor | Contribution to periodical | Mp. category will be shown later |
| 2016 | Primena ekstrakata lekovitog bilja u proizvodnji (bez)alkoholnih pića | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Innovations for improvement of traditional food production: case of production of raspberries and plums in Serbia | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Support of the TRAFOON project to the traditional food producers and - processors in Serbia | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | The Message from the EU FP7 Project "Trafoon" Tradition to or for Innovation: Is This Achievable? | Raspor, Peter; Pešić, Mirjana B.; Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2016 | Extracts of medicinal plants as functional beer additives![]() | Djordjević, Sofija | Article | 22M22 |
| 2016 | Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk | Dimitrellou, Dimitra; Kandylis, Panagiotis; Petrović, Tanja | Article | 21M21 |
| 2016 | Production of soft drink using medicinal plant extracts![]() | Ana Kalušević; Mile Veljović | Conference Paper | Mp. category will be shown later |
| 2016 | Encapsulation of bioactive compounds of fruit processing by-products | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2016 | Karakterizacija primarnih aromatičnih materija u jakim alkoholnim pićima od maline | Popović, Branko | Conference Paper | Mp. category will be shown later |
| 2016 | Support of traditional food sector via TRAFOON project | Petrović, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of extraction conditions on bioactive profile of raspberry leaves | Salević, Ana S. | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of citric acid addition on antioxidant properties of blackberry syrup | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Application of raman microscopy for control of encapsulation/immobilization processes | Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2016 | Dark chocolate with spray dried probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Antioksidativna svojstva različitih proizvoda od kupine (Rubus fruticosus)![]() | Paunović, Dragana | Article | 52M52 |
| 2016 | Formulating nutraceutical delivery systems of Ganoderma lucidum L. active compounds by microencapsulation | A. Belscak-Cvitanovic; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2016 | Smart specialisation in Serbia – challenges for governance of research and innovation | Kutlača, Đuro | Book parts | Mp. category will be shown later |
| 2016 | Encapsulation of flavours and aromas: Controlled release![]() | Balanč, Bojana D. | Book parts | Mp. category will be shown later |
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
