Researchers
Nedović, Viktor
Results 201-220 of 506
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Traditional products of plum and raspberry in Serbia | Cerović, Radosav | Conference Paper | Mp. category will be shown later |
| 2016 | Innovation needs of traditional food SMEs in Serbia as found in SRIA developed trough TRAFOON project | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Strategic research and innovation agenda for traditional food industry - case of traditional sweet fruit sector in Serbia | Kutlača, Đuro | Conference Paper | Mp. category will be shown later |
| 2016 | Emerging and traditional technologies for safe, healthy and quality food | Nedović, Viktor A. | Monograph | Mp. category will be shown later |
| 2016 | Microencapsulation of herbal extract by spray drying | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2016 | The message from the EU FP7 project Trafoon, Tradition to or for - innovation: Is this achievable? | P. Raspor; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Cider fermentation with suspended and yeast cells immobilized on cellulosic materials | Kujundžić, Stanimir; Đorđević, Radovan; Lević, Steva; Pavlović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Encapsulation of flavours and aromas: Controlled release![]() | Balanč, Bojana D. | Book parts | Mp. category will be shown later |
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2016 | Novel approaches in nanoencapsulation of aromas and flavors![]() | Trifković, Kata | Book parts | Mp. category will be shown later |
| 2016 | Smart specialisation in Serbia – challenges for governance of research and innovation | Kutlača, Đuro | Book parts | Mp. category will be shown later |
| 2016 | Advantages of supercritical fluid extraction for recovery of squalene from wine lees | Naziri, Eleni; Glisić, Sandra B. | Article | 21M21 |
| 2016 | Spray drying influence on encapsulation of chokeberry (Aronia melanocarpa l.) extract | Ćujić, Nada | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj dipovanja na kinetiku sušenja plodova sorti Čačanska rodna i Stanley | Mitrović, Olga | Conference Paper | Mp. category will be shown later |
| 2016 | Italian - Serbian Cooperation on FP 7 Project: Traditional Food Network to improve the transfer of knowledge for innovation | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes![]() | Balanč, Bojana | Article | 21a+M21a+ |
| 2016 | Aromatične materije u plodovima sorata i selekcije maline gajene u Zapadnoj Srbiji | Leposavić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Raspberry and blackberry pomaces as potential sources of bioactive compounds | Kalušević, Ana | Article | 23M23 |
| 2016 | Primena ekstrakata lekovitog bilja u proizvodnji (bez)alkoholnih pića | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Application of raman microscopy for control of encapsulation/immobilization processes | Lević, Steva | Conference Paper | Mp. category will be shown later |
