Istraživači
Novaković, Aleksandra
Results 1-20 of 140
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Traditional milk products in the Autonomous province of Vojvodina: consumer attitudes and preferences![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)![]() | Sakač, Marijana | Article | 21M21 |
| 2024 | Characterization of honey from the region of Rtanj mountain![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Approaching the sensory attributes of Arilje raspberries with protected designation of origin![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Honey from the region of Rtanj mountain![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2023 | Traditional Food Products on the Local Market -Consumption Conditional on the Characteristics of Management and Restaurant Facilities in Tourism of Vojvodina (Serbia)![]() | Kalenjuk, Pivarski Bojana | Article | 21M21 |
| 2023 | Therapeutic properties of honey from the Western Balkans![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina![]() | Peulić, Tatjana | Article | 21M21 |
| 2023 | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES![]() | Popović, Milica; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2023 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina![]() | Peulić, Tatjana | Article | 24M24 |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia)![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Small scale beef jerky production - development of drying process![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Antioksidativna i antibakterijska svojstva meda sa teritorije Srbije, Kosova i Bosne i Hercegovine![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritivni i fenolni profil jestive vrste gljive Fistulina hepatica (Schaeffer.) With. (1801)![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritional and phenolic profile of edible mushroom Armillaria mellea (Vahl) P. Kumm. (1871)![]() | Novakovic Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of honey quality from the area of Rtanj mountains![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
