Istraživači
Obradović, Nataša
Godina - raspon
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2014 | Application of immobilization of probiotics cells in production of functional fermented whey beverages | Obradović, Nataša S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Influence of whey proteins addition on mechanical stability of biopolymer beads with immobilized probiotics | Obradović, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates (✓) | Krunić, Tanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Mechanical properties of calcium-alginate beads with immobilized probiotic cells – influence of fermentation process | Trifković, Kata ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Influence of fruit juice addition on quality of fermented whey-based beverage (✓) | Bulatović, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |