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Issue DateTitleAuthor(s)TypeМ-cat.
2024Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential (✓)Pavlović, Marija  ; Margetić, Aleksandra  ; Leonardi, Adrijana; Križaj, Igor; Kojić, Milan  ; Vujčić, Zoran  ; Šokarda Slavić, Marinela  Article
21M21
2024Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing (✓)Pavlović, Marija  ; Slavić, Marinela Šokarda  ; Kojić, Milan  ; Margetić, Aleksandra  ; Ristović, Marina  ; Drulović, Nenad  ; Vujčić, Zoran  Article
21aM21a
2023Improvement of nutritional and bioactive properties of barley β-glucan-based food products using Bacillus subtilis 168 endo-β-1,3-1,4-glucanase (✓)Šokarda Slavić, Marinela  ; Kojić, Milan  ; Margetić, Aleksandra  ; Ristović, Marina  ; Pavlović, Marija  ; Nikolić, Stefan  ; Vujčić, Zoran  Article
22M22
2023In pursuit of the ultimate pollen substitute (insect larvae) for honey bee (Apis mellifera) feed (✓)Pavlović, Ratko; Dojnov, Biljana  ; Šokarda Slavić, Marinela  ; Pavlović, Marija  ; Slomo, Katarina; Ristović, Marina  ; Vujčić, Zoran  Article
21M21
2023Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing (✓)Pavlović, Marija  ; Šokarda Slavić, Marinela  ; Ristović, Marina  ; Stojanović, Sanja  ; Margetić, Aleksandra  ; Momčilović, Miloš  ; Vujčić, Zoran  Article
22M22