Researchers
Pezo, Lato
Results 181-200 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor | Kojić, Predrag   ; Kojić, Jovana ; Pezo, Milada L. ; Krulj, Jelena ; Pezo, Lato ; Mirkov, Nikola S. | Article | 23M23 |
| 2022 | Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products | Mario Vujić; Dražen Lušić; Jasna Bošnir; Lato L. Pezo ; Željka Kuharić; Dario Lasić; Jasenka Šabarić; Lidija Barušić; Darija Vukić Lušić | Article | 21M21 |
| 2022 | An artificial neural network as a tool for kombucha fermentation improvement | Cvetković, Dragoljub ; Šovljanski, Olja ; Ranitović, Aleksandra ; Tomić, Ana ; Markov, Siniša ; Savić, Dragiša ; Danilović, Bojana ; Pezo, Lato | Article | 23M23 |
| 2022 | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties | Bokić, Jelena ; Kojić, Jovana ; Krulj, Jelena ; Pezo, Lato ; Banjac, Vojislav ; Škrobot, Dubravka ; Tumbas Šaponjac, Vesna ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Ilić, Nebojša ;
Bodroža-Solarov, Marija
; | Article | 21M21 |
| 2022 | Diversity of amino acids composition in cereals | Tomičić, Zorica M. ; Pezo, Lato L. ; Spasevski, Nedeljka J. ; Lazarević, Jasmina M. ; Čabarkapa, Ivana S. ; Tomičić, Ružica M. | Article | 24M24 |
| 2022 | Influence of coal ashes on fired clay brick quality using random forest method | Vasić, Milica ; Pezo, Lato ; Radojević, Zagorka | Conference Paper | Mp. category will be shown later |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers | Filipović, Vladimir ; Filipović, Jelena ; Petković, Marko ; Pezo, Lato ; Košutić, Milenko ; Vučurović, Vesna | Article | 51M51 |
| 2022 | Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach | Pezo, Lato ; Lončar, Biljana ; Šovljanski, Olja ; Tomić, Ana ; Travičić, Vanja ; Pezo, Milada ; Aćimović, Milica | Article | 21M21 |
| 2022 | Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars | Fotirić Akšić, Milica ; Nešović, Milica ; Ćirić, Ivanka ; Tešić, Živoslav ; Pezo, Lato ; Tosti, Tomislav ; Gašić, Uroš ; Dojčinović, Biljana ; Lončar, Biljana ; Meland, Mekjell | Article | 21aM21a |
| 2022 | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates | Šeregelj, Vanja ; Škrobot, Dubravka ; Kojić, Jovana ; Pezo,Lato ; Šovljanski, Olja ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Hidalgo, Alyssa; Brandolini, Andrea; Čanadanović-Brunet, Jasna ;
Ćetković, Gordana
; | Article | 21M21 |
| 2022 | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity | Đurović, Saša ; Micić, Darko ; Pezo, Lato ; Radić, Danka ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan | Article | 21aM21a |
| 2022 | Differences determination between sunflower hybrid seeds using hierarchical cluster analysis | Romanić, Ranko ; Lužaić, Tanja ; Grahovac, Nada ; Cvejić, Sandra ; Jocić, Siniša ; Hladni, Nada ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Statistical analysis of pollution indices in the last two decades for the Boka Kotorska bay, Adriatic Sea | Radomirović, Milena ; Tanaskovski, Bojan; Mijatović, Nevenka ; Vasić, Milica ; Pezo, Lato ; Onjia, Antonije ; Stanković, Slavka | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp | Lončar, Biljana ; Aćimović, Milica ; Pezo, Lato ; Sikora, Vladimir ; Zeremski, Tijana ; Knežević, Violeta ; Cvetković, Biljana | Article | Mp. category will be shown later |
| 2022 | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction | Đurović, Saša ; Šorgić, Saša; Popov, Saša; Pezo, Lato ; Mašković, Pavle ; Blagojević, Stevan ; Zeković, Zoran | Article | 21a+M21a+ |
| 2022 | Modeling fruit and vegetable consumption in Serbia | Ubiparip Samek, Dragana ; Pezo, Lato ; Mastilović, Jasna ; Kovač, Renata ; Zoranović, Tihomir ; Vlahović, Branislav | Article | 24M24 |
| 2022 | Review of simulation tool packages for liquid-solid two phase flow | Pajić, Goran; Pezo, Lato ; Kojić, Predrag ; Lubura, Jelena ; Uyar, Rahmi; Karatas, Ozan; Erdogdu, Ferruh | Conference Paper | Mp. category will be shown later |
| 2022 | Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from Serbia | Brunet, Sara ; Miljić, Uroš ; Puškaš, Vladimir ; Tumbas Šaponjac, Vesna ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Quality characteristics and consumer acceptability of bread with reduced salt. | Pestorić, Mladenka ; Pojić, Milica ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Ubiparip, Samek Dragana ; Mandić, Anamarija ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition | Kokić,Bojana ; Dokić, Ljubica ; Pezo, Lato ; Jovanović, Rade ; Spasevski, Nedeljka ; Kojić, Jovana ; Hadnađev, Miroslav | Article | 21aM21a |