Researchers
Pezo, Lato
Results 181-200 of 741
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Investigation on plant distillation products addition on biopolymer film properties | Šuput, Danijela   ; Popović, Senka ; Pantić, Jovana ; Hromiš, Nevena ; Popović, Ljiljana ; Aćimović, Milica ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates | Šeregelj, Vanja ; Škrobot, Dubravka ; Kojić, Jovana ; Pezo,Lato ; Šovljanski, Olja ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Hidalgo, Alyssa; Brandolini, Andrea; Čanadanović-Brunet, Jasna ;
Ćetković, Gordana
; | Article | 21M21 |
| 2022 | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity | Đurović, Saša ; Micić, Darko ; Pezo, Lato ; Radić, Danka ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan | Article | 21aM21a |
| 2022 | Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach | Pezo, Lato ; Lončar, Biljana ; Šovljanski, Olja ; Tomić, Ana ; Travičić, Vanja ; Pezo, Milada ; Aćimović, Milica | Article | 21M21 |
| 2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic | Nićetin, Milica ; Lončar, Biljana ; Filipović, Vladimir ; Cvetković, Biljana ; Filipović, Jelena ; Knežević, Violeta ; Pezo, Lato | Article | Mp. category will be shown later |
| 2022 | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions | Bokić, Jelena ; Kojić,Jovana ; Krulj, Jelena ; Pezo, Lato ; Banjac, Vojislav ; Tumbas Šaponjac, Vesna ; Travičić, Vanja ; Moreno, Diego; Bodroža-Solarov, Marija | Article | 21M21 |
| 2022 | Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia | Nedić, N. ; Nešović, M. ; Radišić, P.; Gašić, U. ; Baošić, R. ; Joksimović, Kristina ; Pezo, L. ; Tešić, Ž. ; Vovk, I. | Article | 21aM21a |
| 2022 | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses | Nićetin, Milica ; Pezo, Lato ; Pergal, Marija ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Demir, Hande; Filipović, Jelena ; Manojlović, Dragan | Article | 21M21 |
| 2022 | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta | Dubravka Škrobot ; Lato Pezo ; Jelena Tomić ; Mladenka Pestorić ; Marijana Sakač ; Anamarija Mandić | Article | 21aM21a |
| 2022 | Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja | Rajković, Dragana ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Kondić-Špika, Ankica | Conference Paper | Mp. category will be shown later |
| 2022 | Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia | Šovljanski, Olja ; Saveljić, Anja ; Aćimović, Milica ; Šeregelj, Vanja ; Pezo, Lato ; Tomić, Ana ; Ćetković, Gordana ; Tešević, Vele | Article | 22M22 |
| 2022 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Kojić, Jovana ; Belović, Miona ; Krulj, Jelena ; Pezo, Lato ; Teslić, Nemanja ; Kojić, Predrag ; Peić Tukuljac, Lidija; Šeregelj, Vanja ; Ilić, Nebojša | Article | 21M21 |
| 2022 | Food Recognition and Food Waste Estimation Using Convolutional Neural Network | Lubura, Jelena ; Pezo, Lato ; Alina Sandu, Mirela; Voronova, Viktoria; Donsì, Francesco; Šic Žlabur, Jana; Ribić, Bojan; Peter, Anamarija; Šurić, Jona; Brandić, Ivan;
Klõga, Marija; Ostojić, Sanja
; Pataro, Gianpiero; Ana Virsta; Oros, Ana Elisabeta; Micić, Darko ; Đurović, Saša ; De Feo, Giovanni; Procentese, Alessandra; Voća, Neven; | Article | 22M22 |
| 2022 | Estimation of the storage properties of rapeseeds using an artificial neural network | Voća, Neven; Pezo, Lato ; Jukić, Željko; Lončar, Biljana ; Šuput, Danijela ; Krička, Tajana | Article | 21aM21a |
| 2022 | Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process | Nikola Bilandžija; Željka Zgorelec; Lato Pezo ; Mateja Grubor; Anamarija Gudelj Velaga; Tajana Krička | Article | 21M21 |
| 2022 | Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure | Šovljanski, Olja ; Saveljić, Anja ; Tomić, Ana ; Šeregelj, Vanja ; Lončar, Biljana ; Cvetković, Dragoljub ; Ranitović, Aleksandra ; Pezo, Lato ; Ćetković, Gordana ; Markov, Siniša ;
Čanadanović-Brunet, Jasna
; | Article | 22M22 |
| 2022 | Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties | Pergal, Marija V. ; Gojgić-Cvijović, Gordana ; Steinhart, Miloš; Manojlović, Dragan D. ; Ostojić, Sanja B. ; Pezo, Lato ; Špírková, Milena | Article | 21aM21a |
| 2022 | Yield and quality prediction of winter rapeseed — artificial neural network and random forest models | Rajković, Dragana ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Lončar, Biljana ; Zanetti, Federica; Monti, Andrea; Kondić-Špika, Ankica | Article | 21aM21a |
| 2022 | Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system | Perović, Lidija ; Krulj, Jelena ; Pezo, Lato ; Kojić, Jovana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia | Aćimović, Milica ; Zeremski, Tijana ; Šovljanski, Olja ; Lončar, Biljana ; Pezo, Lato ; Zheljazkov, Valtcho; Pezo, Milada ; Šuput, Danijela ; Kurunci, Zoltan | Article | 21aM21a |