Researchers
Pezo, Lato
Results 181-200 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia | Nedić, N.   ; Nešović, M. ; Radišić, P.; Gašić, U. ; Baošić, R. ; Joksimović, Kristina ; Pezo, L. ; Tešić, Ž. ; Vovk, I. | Article | 21aM21a |
| 2022 | Inulin Determination by an Improved HPLC-ELSD Method | Perović, Jelena; Kojić, Jovana ; Krulj, Jelena ; Pezo, Lato ; Tumbas Šaponjac, Vesna ; Ilić, Nebojša ; Bodroža-Solarov, Marija | Article | 21M21 |
| 2022 | Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity | Aćimović, Milica ; Rat, Milica ; Pezo, Lato ; Lončar, Biljana ; Pezo, Milada ; Miljković, Ana ; Lazarević, Jovan | Article | 21aM21a |
| 2022 | Weather conditions Influence on lavandin essential oil and hydrolate quality | Aćimović, Milica ; Lončar, Biljana ; Stanković Jeremić, Jovana ; Cvetković, Mirjana ; Pezo, Lato ; Pezo, Milada ; Todosijević, Marina; Tešević, Vele | Article | 21aM21a |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers | Filipović, Vladimir ; Filipović, Jelena ; Petković, Marko ; Pezo, Lato ; Košutić, Milenko ; Vučurović, Vesna | Article | 51M51 |
| 2022 | Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities | Aćimović, Milica ; Šeregelj, Vanja; Simić, Katarina ; Varga, Ana ; Pezo, Lato ; Vulić, Jelena ; Čabarkapa, Ivana | Article | 23M23 |
| 2022 | Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products | Mario Vujić; Dražen Lušić; Jasna Bošnir; Lato L. Pezo ; Željka Kuharić; Dario Lasić; Jasenka Šabarić; Lidija Barušić; Darija Vukić Lušić | Article | 21M21 |
| 2022 | An artificial neural network as a tool for kombucha fermentation improvement | Cvetković, Dragoljub ; Šovljanski, Olja ; Ranitović, Aleksandra ; Tomić, Ana ; Markov, Siniša ; Savić, Dragiša ; Danilović, Bojana ; Pezo, Lato | Article | 23M23 |
| 2022 | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties | Bokić, Jelena ; Kojić, Jovana ; Krulj, Jelena ; Pezo, Lato ; Banjac, Vojislav ; Škrobot, Dubravka ; Tumbas Šaponjac, Vesna ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Ilić, Nebojša ;
Bodroža-Solarov, Marija
; | Article | 21M21 |
| 2022 | Diversity of amino acids composition in cereals | Tomičić, Zorica M. ; Pezo, Lato L. ; Spasevski, Nedeljka J. ; Lazarević, Jasmina M. ; Čabarkapa, Ivana S. ; Tomičić, Ružica M. | Article | 24M24 |
| 2022 | Influence of coal ashes on fired clay brick quality using random forest method | Vasić, Milica ; Pezo, Lato ; Radojević, Zagorka | Conference Paper | Mp. category will be shown later |
| 2022 | Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor | Kojić, Predrag ; Kojić, Jovana ; Pezo, Milada L. ; Krulj, Jelena ; Pezo, Lato ; Mirkov, Nikola S. | Article | 23M23 |
| 2022 | The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions—Artificial Neural Network Approach | Vojnov, Bojan ; Jaćimović, Goran ; Šeremešić, Srđan ; Pezo, Lato ; Lončar, Biljana ; Krstić, Đorđe ; Vujić, Svetlana ; Ćupina, Branko | Article | 21aM21a |
| 2022 | Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? | Dragojlović, Danka ; Đuragić, Olivera ; Pezo, Lato ; Popović, Ljiljana ; Rakita,Slađana ; Tomičić, Zorica ; Spasevski, Nedeljka | Article | 21aM21a |
| 2022 | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study | Stajčić, Slađana ; Pezo, Lato ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Mandić, Anamarija ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Šeregelj, Vanja ; Petrović, Jovana | Article | 21M21 |
| 2022 | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants | Šovljanski, Olja ; Pezo, Lato ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Siniša | Article | 21M21 |
| 2022 | Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods | Aćimović, Milica ; Šovljanski, Olja ; Pezo, Lato ; Travičić, Vanja ; Tomić, Ana ; Zheljazkov, Valtcho; Ćetković, Gordana ; Švarc-Gajić, Jaroslava ; Brezo-Borjan, Tanja ; Sofrenić, Ivana | Article | 21M21 |
| 2022 | Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential | Borjan, Dragana; Šeregelj, Vanja ; Cör Andrejč, Darija; Pezo, Lato ; Tumbas Šaponjac, Vesna ; Knez, Željko; Vulić, Jelena ; Knez Marevci, Maša | Article | 21a+M21a+ |
| 2022 | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity | Đurović, Saša ; Micić, Darko ; Pezo, Lato ; Radić, Danka ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan | Article | 21aM21a |
| 2022 | Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds | Šorgić, Saša; Sredović Ignjatović, Ivana ; Antić, Mališa ; Šaćirović, Sabina; Pezo, Lato ; Cejić, Vladimir; Ðurović, Saša | Article | 21M21 |