Researchers

Results 21-40 of 749
Issue DateTitleAuthor(s)TypeМp-cat.
2026Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS ParametersAćimović, Milica  ; Lončar, Biljana  ; Šovljanski, Olja  ; Tomić, Ana  ; Travičić, Vanja  ; Pezo, Lato  ; Filipović, Vladimir  ; Šuput, Danijela  ; Micić, Darko  ; Pezo, Lato  Article
21M21
2026Is Zinc Accumulation Increased in Hyperplastic Compared to Normal Prostate TissuePejčić, Tomislav  ; Dojčinović, Biljana  ; Zeković, Milica  ; Bumbaširević, Uroš  ; Tosti, Tomislav  ; Tešić, Živoslav ; Pezo, Lato  ; Jovanović, Darko; Laketić, Darko  ; Kalaba, Milica  Article
21M21
2026Multivariate and AI-based modeling of cold-pressing efficiency in oily and confectionery sunflower seed hybridsLužaić, Tanja  ; Grahovac, Nada  ; Cvejić, Sandra  ; Jocić, Siniša  ; Hladni, Nada  ; Pezo, Lato  ; Romanić, Ranko  Article
21M21
2026State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant ExtractsTravičić, Vanja  ; Pezo, Lato  ; Sulejmanović, Mirjana; Tenji, Dina  ; Perović, Milica  ; Ćetković, Gordana  ; Ćetković, NenadArticle
21M21
2026Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation ApproachBelović, Miona  ; Pezo, Lato  ; Radivojević, Goran  ; Penić, Mirjana  ; Lazarević, Jasmina  ; Filipčev, Bojana  ; Čakar, Uroš  ; Vitas, Jasmina  ; Cvetković, Biljana  Article
21M21
2025Predicting PCBs and PBDEs in cedar needles and soils using artificial neural networks based on OCPs and metals dataŠtrbac, Snežana  ; Lončar, Biljana  ; Pezo, Lato  ; Stojić, Nataša  ; Pucarević, Mira  ; Rončević, Vukašin  ; Živanović, Nikola  Article
21aM21a
2025Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory ChallengesCvetković, Biljana  ; Belović, Miona  ; Pezo, Lato  ; Lazarević, Jasmina  ; Radivojević, Goran  ; Penić, Mirjana; Šimurina, Olivera  ; Bajić, Aleksandra  Article
21M21
2025Comparative analysis of essential oils and hydrolates from aniseed, coriander and fennel fruitsCvetković, Mirjana  ; Aćimović, Milica  ; Stanković Jeremić, Jovana  ; Lončar, Biljana  ; Pezo, Lato  Conference Paper
Mp. category will be shown later
2025Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient ApplicationsLatinović, Staniša; Šovljanski, Olja  ; Grujić, Slavica; Pezo, Lato  ; Škrobot, Dubravka  ; Čanadanović-Brunet, Jasna  ; Cvetković, Dragoljub  ; Vasilišin, Ladislav; Lakić-Karalić, Nataša; Pećanac, Biljana;
Vučić, Goran; Milošević, Mirjana; Vulić, Jelena  ;
Article
22M22
2025Box–Behnken-Assisted Optimization of High-Performance Liquid Chromatography Method for Enhanced Sugar Determination in Wild Sunflower NectarGrahovac, Nada  ; Aleksić, Milica  ; Pezo, Lato  ; Đurović, Ana  ; Stojanović, Zorica  ; Jocković, Jelena  ; Cvejić, Sandra  Article
22M22
2025Granular flow in screw conveyors: A review of experiments and discrete element method (DEM) studiesPezo, Milada  ; Pezo, Lato  ; Lončar, Biljana  ; Kojić, Predrag  ; Ilić, Milica  ; Jovanović, Aca  Article
21M21
2025Image analysis method combined with machine learning for the prediction of soil and air qualityMeseldžija, Slađana  ; Aleksandra, Nešić  ; Savić, Marjetka  ; Momčilović, Milan  ; Pezo, Lato  ; Onjia, Antonije  ; Volkov-Husović, Tatjana  Article
21aM21a
2025SEASONAL VARIATIONS IN EGG QUALITY TRAITS IN BELGRADE SUPERMARKETSTolimir, Nataša  ; Maslovarić, Marijana  ; Urbancl, Stefana; Nedeljković Trailović, Jelena; Pezo, Lato  ; Lukić, Miloš  ; Čanak, Stevan  ; Škrbić, Zdenka  Article
24M24
2025Addressing wastewater challenges in the dairy industry: a focused case studyCvetković, Biljana  ; Nurgin Memiši ; Nježić, Zvonko  ; Lato Pezo  ; Grazina Juodeikiene; Jasmina Vitas  ; Ilić, Nebojša  Article
22M22
2025Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull modelsOstojić, Sanja  ; Zlatanović, Snežana  ; Micić, Darko  ; Šuput, Danijela  ; Pezo, Lato  Article
21a+M21a+
2025Has COVID-19 lockdown changed consumers' behavior with food and food waste?Branka Ilakovac; Sokolić, Darja; Lato Pezo  ; Ivan KarnerArticle
Mp. category will be shown later
2025Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and HydrolateAćimović, Milica  ; Lončar, Biljana  ; Rat, Milica  ; Cvetković, Mirjana  ; Stanković Jeremić, Jovana  ; Pezo, Milada  ; Pezo, Lato  Article
21M21
2025Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack)Jakovac-Strajn, Breda; Babič, Janja; Pezo, Lato  ; Banjac, Vojislav  ; Čolović, Radmilo ; Kos, (rođ. Matić) Jovana  ; Miljanić, (Krulj) Jelena  ; Janić, Hajnal Elizabet  Article
21M21
2025Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability EnhancementTravičić, Vanja  ; Cvanić, Teodora  ; Vučetić, Anja  ; Kostić, Marija  ; Perović, Milica  ; Pezo, Lato  ; Ćetković, Gordana  Article
22M22
2025Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese ProductionVukić, Dajana  ; Lončar, Biljana  ; Pezo, Lato  ; Vukić, Vladimir  Article
21M21