Researchers
Pezo, Lato
Results 221-240 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 | Janić Hajnal, Elizabet   ; Kos, Jovana ; Pezo, Lato ; Radić, Bojana ; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael | Article; Article | 22M22 |
| 2022 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Kojić, Jovana ; Belović, Miona ; Krulj, Jelena ; Pezo, Lato ; Teslić, Nemanja ; Kojić, Predrag ; Peić Tukuljac, Lidija; Šeregelj, Vanja ; Ilić, Nebojša | Article | 21M21 |
| 2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic | Nićetin, Milica ; Lončar, Biljana ; Filipović, Vladimir ; Cvetković, Biljana ; Filipović, Jelena ; Knežević, Violeta ; Pezo, Lato | Article | Mp. category will be shown later |
| 2022 | Weather conditions Influence on lavandin essential oil and hydrolate quality | Aćimović, Milica ; Lončar, Biljana ; Stanković Jeremić, Jovana ; Cvetković, Mirjana ; Pezo, Lato ; Pezo, Milada ; Todosijević, Marina; Tešević, Vele | Article | 21aM21a |
| 2022 | Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity | Aćimović, Milica ; Rat, Milica ; Pezo, Lato ; Lončar, Biljana ; Pezo, Milada ; Miljković, Ana ; Lazarević, Jovan | Article | 21aM21a |
| 2022 | Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia | Nedić, N. ; Nešović, M. ; Radišić, P.; Gašić, U. ; Baošić, R. ; Joksimović, Kristina ; Pezo, L. ; Tešić, Ž. ; Vovk, I. | Article | 21aM21a |
| 2022 | Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities | Aćimović, Milica ; Šeregelj, Vanja; Simić, Katarina ; Varga, Ana ; Pezo, Lato ; Vulić, Jelena ; Čabarkapa, Ivana | Article | 23M23 |
| 2022 | Inulin Determination by an Improved HPLC-ELSD Method | Perović, Jelena; Kojić, Jovana ; Krulj, Jelena ; Pezo, Lato ; Tumbas Šaponjac, Vesna ; Ilić, Nebojša ; Bodroža-Solarov, Marija | Article | 21M21 |
| 2022 | Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis | Ivan Brandić; Lato Pezo ; Nikola Bilandžija; Anamarija Peter; Jona Šurić; Neven Voća | Article | 21a+M21a+ |
| 2022 | Investigation on plant distillation products addition on biopolymer film properties | Šuput, Danijela ; Popović, Senka ; Pantić, Jovana ; Hromiš, Nevena ; Popović, Ljiljana ; Aćimović, Milica ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions | Bokić, Jelena ; Kojić,Jovana ; Krulj, Jelena ; Pezo, Lato ; Banjac, Vojislav ; Tumbas Šaponjac, Vesna ; Travičić, Vanja ; Moreno, Diego; Bodroža-Solarov, Marija | Article | 21M21 |
| 2022 | Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools | Aćimović, Milica ; Cvetković, Mirjana ; Stanković Jeremić, Jovana ; Pezo, Lato ; Varga, Ana ; Čabarkapa, Ivana ; Kiprovski, Biljana | Article | 22M22 |
| 2022 | Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia | Aćimović, Milica ; Stanković Jeremić, Jovana ; Todosijević, Marina; Kiprovski, Biljana ; Vidović, Senka ; Vladić, Jelena ; Pezo, Lato | Article | 22M22 |
| 2022 | What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram | Vasić, Milica ; Pezo, Lato ; Vasić, Miloš ; Mijatović, Nevenka ; Mitrić, Miodrag ; Radojević, Zagorka | Article | 21M21 |
| 2022 | Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja | Rajković, Dragana ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Kondić-Špika, Ankica | Conference Paper | Mp. category will be shown later |
| 2022 | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses | Nićetin, Milica ; Pezo, Lato ; Pergal, Marija ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Demir, Hande; Filipović, Jelena ; Manojlović, Dragan | Article | 21M21 |
| 2022 | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta | Dubravka Škrobot ; Lato Pezo ; Jelena Tomić ; Mladenka Pestorić ; Marijana Sakač ; Anamarija Mandić | Article | 21aM21a |
| 2021 | Application of Artificial Neural Networks in performance prediction of cement mortars with various mineral additives | Terzić, Anja M. ; Lato Pezo ; Milada Pezo ; Mijatović, Nevenka N. ; Miličić, Ljiljana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals | Ranitović, Aleksandra ; Pezo, Lato ; Šovljanski, Olja ; Tomić, Ana ; Cvetković, Dragoljub ; Markov, Siniša | Conference Paper | Mp. category will be shown later |
| 2021 | A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils | Čabarkapa, Ivana ; Aćimović, Milica ; Pezo, Lato ; Tadić, Vanja | Article | 23M23 |