Researchers
Pezo, Lato
Results 221-240 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars | Fotirić Akšić, Milica   ; Nešović, Milica ; Ćirić, Ivanka ; Tešić, Živoslav ; Pezo, Lato ; Tosti, Tomislav ; Gašić, Uroš ; Dojčinović, Biljana ; Lončar, Biljana ; Meland, Mekjell | Article | 21aM21a |
| 2022 | Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis | Ivan Brandić; Lato Pezo ; Nikola Bilandžija; Anamarija Peter; Jona Šurić; Neven Voća | Article | 21a+M21a+ |
| 2022 | Inulin Determination by an Improved HPLC-ELSD Method | Perović, Jelena; Kojić, Jovana ; Krulj, Jelena ; Pezo, Lato ; Tumbas Šaponjac, Vesna ; Ilić, Nebojša ; Bodroža-Solarov, Marija | Article | 21M21 |
| 2022 | Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity | Aćimović, Milica ; Rat, Milica ; Pezo, Lato ; Lončar, Biljana ; Pezo, Milada ; Miljković, Ana ; Lazarević, Jovan | Article | 21aM21a |
| 2022 | Weather conditions Influence on lavandin essential oil and hydrolate quality | Aćimović, Milica ; Lončar, Biljana ; Stanković Jeremić, Jovana ; Cvetković, Mirjana ; Pezo, Lato ; Pezo, Milada ; Todosijević, Marina; Tešević, Vele | Article | 21aM21a |
| 2022 | Investigation on plant distillation products addition on biopolymer film properties | Šuput, Danijela ; Popović, Senka ; Pantić, Jovana ; Hromiš, Nevena ; Popović, Ljiljana ; Aćimović, Milica ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of coal ashes on fired clay brick quality using random forest method | Vasić, Milica ; Pezo, Lato ; Radojević, Zagorka | Conference Paper | Mp. category will be shown later |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers | Filipović, Vladimir ; Filipović, Jelena ; Petković, Marko ; Pezo, Lato ; Košutić, Milenko ; Vučurović, Vesna | Article | 51M51 |
| 2022 | Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach | Pezo, Lato ; Lončar, Biljana ; Šovljanski, Olja ; Tomić, Ana ; Travičić, Vanja ; Pezo, Milada ; Aćimović, Milica | Article | 21M21 |
| 2022 | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions | Bokić, Jelena ; Kojić,Jovana ; Krulj, Jelena ; Pezo, Lato ; Banjac, Vojislav ; Tumbas Šaponjac, Vesna ; Travičić, Vanja ; Moreno, Diego; Bodroža-Solarov, Marija | Article | 21M21 |
| 2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic | Nićetin, Milica ; Lončar, Biljana ; Filipović, Vladimir ; Cvetković, Biljana ; Filipović, Jelena ; Knežević, Violeta ; Pezo, Lato | Article | Mp. category will be shown later |
| 2022 | Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia | Aćimović, Milica ; Stanković Jeremić, Jovana ; Todosijević, Marina; Kiprovski, Biljana ; Vidović, Senka ; Vladić, Jelena ; Pezo, Lato | Article | 22M22 |
| 2022 | Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools | Aćimović, Milica ; Cvetković, Mirjana ; Stanković Jeremić, Jovana ; Pezo, Lato ; Varga, Ana ; Čabarkapa, Ivana ; Kiprovski, Biljana | Article | 22M22 |
| 2022 | What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram | Vasić, Milica ; Pezo, Lato ; Vasić, Miloš ; Mijatović, Nevenka ; Mitrić, Miodrag ; Radojević, Zagorka | Article | 21M21 |
| 2022 | Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja | Rajković, Dragana ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Kondić-Špika, Ankica | Conference Paper | Mp. category will be shown later |
| 2022 | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses | Nićetin, Milica ; Pezo, Lato ; Pergal, Marija ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Demir, Hande; Filipović, Jelena ; Manojlović, Dragan | Article | 21M21 |
| 2022 | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta | Dubravka Škrobot ; Lato Pezo ; Jelena Tomić ; Mladenka Pestorić ; Marijana Sakač ; Anamarija Mandić | Article | 21aM21a |
| 2021 | Supercritical fluid extraction of amaranth seed oil - kinetic modeling | Krulj, Jelena ; Kojić, Jovana ; Pezo, Lato ; Pavlić, Branimir ; Šimurina, Olivera ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves | Nićetin, Milica ; Pezo, Lato ; Filipović, Vladimir ; Lončar, Biljana ; Filipović, Jelena ; Šuput, Danijela ; Knežević, Violeta | Article | 22M22 |
| 2021 | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks | Voća, Neven; Pezo, Lato ; Peter, Anamarija; Šuput, Danijela ; Lončar, Biljana ; Kricka, Tajana | Article | 21aM21a |