Researchers
Pezo, Lato
Rezultati 221-240 od 741
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity | Đurović, Saša   ; Micić, Darko ; Pezo, Lato ; Radić, Danka ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan | Article | 21aM21a |
| 2022 | Investigation on plant distillation products addition on biopolymer film properties | Šuput, Danijela ; Popović, Senka ; Pantić, Jovana ; Hromiš, Nevena ; Popović, Ljiljana ; Aćimović, Milica ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram | Vasić, Milica ; Pezo, Lato ; Vasić, Miloš ; Mijatović, Nevenka ; Mitrić, Miodrag ; Radojević, Zagorka | Article | 21M21 |
| 2022 | Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia | Aćimović, Milica ; Stanković Jeremić, Jovana ; Todosijević, Marina; Kiprovski, Biljana ; Vidović, Senka ; Vladić, Jelena ; Pezo, Lato | Article | 22M22 |
| 2022 | Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools | Aćimović, Milica ; Cvetković, Mirjana ; Stanković Jeremić, Jovana ; Pezo, Lato ; Varga, Ana ; Čabarkapa, Ivana ; Kiprovski, Biljana | Article | 22M22 |
| 2022 | The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp | Lončar, Biljana ; Aćimović, Milica ; Pezo, Lato ; Sikora, Vladimir ; Zeremski, Tijana ; Knežević, Violeta ; Cvetković, Biljana | Article | Mp. category will be shown later |
| 2022 | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta | Dubravka Škrobot ; Lato Pezo ; Jelena Tomić ; Mladenka Pestorić ; Marijana Sakač ; Anamarija Mandić | Article | 21aM21a |
| 2022 | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses | Nićetin, Milica ; Pezo, Lato ; Pergal, Marija ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Demir, Hande; Filipović, Jelena ; Manojlović, Dragan | Article | 21M21 |
| 2022 | Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja | Rajković, Dragana ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Kondić-Špika, Ankica | Conference Paper | Mp. category will be shown later |
| 2021 | Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia | Aćimović, Milica ; Ljujić, Jovana; Vulić, Jelena ; Zheljazkov, Valtcho; Pezo, Lato ; Varga, Ana ; Tumbas Šaponjac, Vesna | Article | 21aM21a |
| 2021 | Kinetic study of molassigenic metal ions biosorption on sugar beet pulp | Peić Tukuljac, Lidija ; Krulj, Jelena ; Pezo, Lato ; Maravić, Nikola ; Šereš, Zita ; Kojić, Jovana ; Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | New concept of fortified yogurt formulation with encapsulated carrot waste extract | Šeregelj, Vanja ; Pezo, Lato ; Šovljanski, Olja ; Lević, Steva ; Nedović, Viktor ; Markov, Siniša ; Tomić, Ana ; Čanadanović-Brunet, Jasna ; Vulić, Jelena ; Šaponjac, Vesna Tumbas ;
Ćetković, Gordana
; | Article | 21aM21a |
| 2021 | The effect of extrusion conditions on the porosity of rice snack with added chicory root | Perović, Jelena; Kojić, Jovana ; Lubura, Jelena ; Krulj, Jelena ; Pezo, Lato ; Šeregelj, Vanja ; Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2021 | Exploring consumer preferences and factors associated with vegetable consumption | Ubiparip Samek, Dragana ; Bajić, Aleksandra ; Pezo, Lato ; Kovač, Renata ; Mastilović, Jasna ; Zoranović, Tihomir ; Vlahović, Branislav | Article | 24M24 |
| 2021 | Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation—A mathematical modeling approach | Šovljanski, Olja ; Pezo, Lato ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Sinisa | Article | 22M22 |
| 2021 | The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves | Nićetin, Milica ; Pezo, Lato ; Filipović, Vladimir ; Lončar, Biljana ; Filipović, Jelena ; Šuput, Danijela ; Knežević, Violeta | Article | 22M22 |
| 2021 | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks | Voća, Neven; Pezo, Lato ; Peter, Anamarija; Šuput, Danijela ; Lončar, Biljana ; Kricka, Tajana | Article | 21aM21a |
| 2021 | Kinetičko modelovanje superkritične ekstrakcije ulja semena amaranta | Krulj, Jelena ; Pezo, Lato ; Kojić, Jovana ; Pavlić, Branimir ; Šimurina, Olivera ; Cvetković, Biljana ; Bodroža-Solarov, Marija | Article | 51M51 |
| 2021 | The effect of extrusion conditions on the expansion of spelt wholegrain snack product | Kojić, Jovana ; Krulj, Jelena ; Šimurina, Olivera ; Cvetković, Biljana ; Pezo, Lato ; Đermanović, Branislava ; Nebojša, Ilić | Conference Paper | Mp. category will be shown later |
| 2021 | Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria | Šovljanski, Olja ; Pezo, Lato ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Siniša | Article | 22M22 |