Researchers
Pezo, Lato
Results 341-360 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | A business model in agricultural production in Serbia, developing towards sustainability | Zečević, Mila; Pezo, Lato   ; Bodroža-Solarov, Marija ; Brlek, Tea ; Krulj, Jelena ; Kojić, Jovana ; Marić, Boško | Article | 24M24 |
| 2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija ; Tomašević, Igor | Article | 22M22 |
| 2019 | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour | Janić Hajnal, Elizabet ; Vukić, Milan; Pezo, Lato ; Orčić, Dejan ; Puač, Nevena ; Škoro, Nikola ; Milidrag, Ardea; Šoronja-Simović, Dragana | Article | 21aM21a |
| 2019 | Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina | Ubiparip-Samek, Dragana ; Pezo, Lato ; Mastilović, Jasna ; Bajić, Aleksandra ; Kovač, Renata ; Zoranović, Tihomir ; Vlahović, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of the effectiveness of producing mineral fillers via pulverization for ceramic coating materials | Terzić, Anja ; Pezo, Lato | Book parts | Mp. category will be shown later |
| 2019 | The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains | Krulj, Jelena ; Markov, Siniša ; Bočarov-Stančić, Aleksandra ; Pezo, Lato ; Kojić, Jovana ; Ćurčić, Nataša ; Janić Hajnal, Elizabet ; Bodroža-Solarov, Marija | Article | 21aM21a |
| 2019 | Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour | Laze, Artiona; Arapi, Valentina; Ceca, Evelina; Gusho, Kristi; Pezo, Lato ; Brahushi, Ferdi; Knežević, Desimir | Article | 22M22 |
| 2019 | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat | Filipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato | Article | 22M22 |
| 2019 | Prevalence, knowledge and attitudes towards using sports supplements among young athletes | Jovanov, Pavle ; Đorđić, Višnja ; Obradović, Borislav; Barak, Oto ; Pezo, Lato ; Marić, Aleksandar ; Sakač, Marijana | Article | 21aM21a |
| 2019 | The variation of mineral content in celery root during the treatment in two osmotic solution | Nićetin, Milica ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana | Article | Mp. category will be shown later |
| 2019 | Multiobjective process optimization for betaine enriched spelt flour based extrudates | Kojić, Jovana ; Ilić, Nebojša ; Kojić, Predrag ; Pezo, Lato ; Banjac, Vojislav ; Krulj, Jelena ; Bodroža-Solarov, Marija | Article | 22M22 |
| 2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato ; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana | Article | 21M21 |
| 2019 | The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypes | Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Pezo, Lato ; Belović, Miona ; Glogovac, Svetlana ; Ilić, Nebojša ; Takač, Adam | Conference Paper | Mp. category will be shown later |
| 2019 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Pezo, Lato ; Kevrešan, Žarko ; Novaković, Aleksandra ; Milićević, Nataša | Article | 21a+M21a+ |
| 2019 | HMF as the marker of honey quality | Sakač, Marijana B. ; Jovanov, Pavle T. ; Marić, Aleksandar Z. ; Lato Pezo ; Hadnađev, Miroslav S. ; Milićević, Nataša M. ; Aleksandra Novaković | Conference Paper | Mp. category will be shown later |
| 2019 | Natural additives in functional egg production | Spasevski, Nedeljka ; Peulić, Tatjana ; Banjac, Vojislav ; Rakita, Slađana ; Pezo, Lato ; Čolović, Radmilo ; Basić, Zorica | Article | 24M24 |
| 2019 | Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis | Čabarkapa, Ivana ; Čolović, Radmilo ; Đuragić, Olivera ; Popović, Sanja ; Kokić, Bojana ; Milanov, Dubravka ; Pezo, Lato | Article | 21aM21a |
| 2019 | Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage | Cvetković, Dragoljub ; Ranitović, Aleksandra ; Savić, Dragiša ; Joković, Nataša ; Vidaković, Ana ; Pezo, Lato ; Markov, Siniša | Article | 22M22 |
| 2019 | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere | Šuput, Danijela ; Lazić, Vera ; Pezo, Lato ; Gubić, Jasmina ; Šojić, Branislav ; Plavšić, Dragana ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta | Article | Mp. category will be shown later |
| 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Filipčev, Bojana ; Pezo, Lato | Article | 22M22 |