Researchers
Pezo, Lato
Results 361-380 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis | Micić, Darko   ; Ostojić, Sanja ; Pezo, Lato ; Blagojević, Stevan ; Pavlić, Branimir ; Zeković, Zoran ; Đurović, Saša | Article | 21a+M21a+ |
| 2019 | INFLUENCE OF BRICK CLAY CHARACTERISTICS TO THE QUALITY OF ADOBE CLAY BRICKS | Vasić, Milica V. ; Lato L. Pezo ; Zagorka M. Radojević | Conference Paper | Mp. category will be shown later |
| 2019 | Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina | Ubiparip Samek, Dragana ; Pezo, Lato ; Mastilović, Jasna ; Bajić, Aleksandra ; Kovač, Renata ; Zoranović, Tihomir ; Vlahović, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of thermal treatments on starch rumen degradability | Kokić, Bojana ; Dokić, Ljubica ; Čolović, Radmilo ; Banjac, Vojislav V. ; Popović, Sanja ; Spasevski, Nedeljka ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2019 | Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia) | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Tomičić, Zorica ; Pezo, Lato ; Dapčević-Hadnađev, Tamara ; Novaković, Aleksandra | Article | 24M24 |
| 2019 | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ | Sakač, Marijana ; Jovanov, Pavle ; Petrović, Jovana ; Pezo, Lato ; Fišteš, Aleksandar ; Lončarević, Ivana ; Pajin, Biljana | Article | 22M22 |
| 2019 | Validation of energy-dispersive X-ray fluorescence procedure for determination of major and trace elements present in the cement based composites | Mijatović, Nevenka ; Terzić, Anja ; Pezo, Lato ; Milicić, Ljiljana ; Živojinović, Dragana | Article | 21aM21a |
| 2019 | ANTIBACTERIAL ACTIVITY OF DONKEYʼS MILK AGAINST CLINICAL - ISOLATE OF KLEBSIELLA PNEUMONIAE | Šarić, Ljubiša Ć. ; Pezo, Lato L. ; Šarić, Bojana M. ; Tomić, Jelena M. ; Mandić, Anamarija I. ; Vera Gusman; Karabasil, Neđeljko R. | Conference Paper | Mp. category will be shown later |
| 2019 | The variation of mineral content in celery root during the treatment in two osmotic solution | Nićetin, Milica ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana | Article | Mp. category will be shown later |
| 2019 | Prevalence, knowledge and attitudes towards using sports supplements among young athletes | Jovanov, Pavle ; Đorđić, Višnja ; Obradović, Borislav; Barak, Oto ; Pezo, Lato ; Marić, Aleksandar ; Sakač, Marijana | Article | 21aM21a |
| 2019 | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour | Janić Hajnal, Elizabet ; Vukić, Milan; Pezo, Lato ; Orčić, Dejan ; Puač, Nevena ; Škoro, Nikola ; Milidrag, Ardea; Šoronja-Simović, Dragana | Article | 21aM21a |
| 2019 | The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains | Krulj, Jelena ; Markov, Siniša ; Bočarov-Stančić, Aleksandra ; Pezo, Lato ; Kojić, Jovana ; Ćurčić, Nataša ; Janić Hajnal, Elizabet ; Bodroža-Solarov, Marija | Article | 21aM21a |
| 2019 | Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour | Laze, Artiona; Arapi, Valentina; Ceca, Evelina; Gusho, Kristi; Pezo, Lato ; Brahushi, Ferdi; Knežević, Desimir | Article | 22M22 |
| 2019 | Assessment of the effectiveness of producing mineral fillers via pulverization for ceramic coating materials | Terzić, Anja ; Pezo, Lato | Book parts | Mp. category will be shown later |
| 2019 | Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina | Ubiparip-Samek, Dragana ; Pezo, Lato ; Mastilović, Jasna ; Bajić, Aleksandra ; Kovač, Renata ; Zoranović, Tihomir ; Vlahović, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | A business model in agricultural production in Serbia, developing towards sustainability | Zečević, Mila; Pezo, Lato ; Bodroža-Solarov, Marija ; Brlek, Tea ; Krulj, Jelena ; Kojić, Jovana ; Marić, Boško | Article | 24M24 |
| 2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija ; Tomašević, Igor | Article | 22M22 |
| 2019 | Multiobjective process optimization for betaine enriched spelt flour based extrudates | Kojić, Jovana ; Ilić, Nebojša ; Kojić, Predrag ; Pezo, Lato ; Banjac, Vojislav ; Krulj, Jelena ; Bodroža-Solarov, Marija | Article | 22M22 |
| 2019 | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat | Filipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato | Article | 22M22 |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato ; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra | Article | 22M22 |