Pezo, Lato

Type

Date issued

746 2000 - 2027
3 1901 - 1999

Mp-cat.

202 М30/М60
127 M21
121 M22
77 M21a
49 M20/M50
41 M51
35 M23
26 M21a+
22 M80
19 M24
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Date issued - custom

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Results 361-380 of 749 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2019	Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina	Ubiparip Samek, Dragana ; Pezo, Lato ; Mastilović, Jasna ; Bajić, Aleksandra ; Kovač, Renata ; Zoranović, Tihomir ; Vlahović, Branislav	Conference Paper	Mp. category will be shown later
2019	INFLUENCE OF BRICK CLAY CHARACTERISTICS TO THE QUALITY OF ADOBE CLAY BRICKS	Vasić, Milica V. ; Lato L. Pezo ; Zagorka M. Radojević	Conference Paper	Mp. category will be shown later
2019	Predictive model for municipal waste generation using artificial neural networks—Case study City of Zagreb, Croatia	Ribić, Bojan; Pezo, Lato ; Sinčić, Dinko; Lončar, Biljana ; Voća, Neven	Article	21a+M21a+
2019	The influence of thermal treatments on starch rumen degradability	Kokić, Bojana ; Dokić, Ljubica ; Čolović, Radmilo ; Banjac, Vojislav V. ; Popović, Sanja ; Spasevski, Nedeljka ; Pezo, Lato	Conference Paper	Mp. category will be shown later
2019	Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis	Micić, Darko ; Ostojić, Sanja ; Pezo, Lato ; Blagojević, Stevan ; Pavlić, Branimir ; Zeković, Zoran ; Đurović, Saša	Article	21a+M21a+
2019	Impact of variability in sunflower meal quality on the pelleting and extrusion processes and physical quality of obtained products	Banjac, Vojislav V. ; Pezo, Lato L. ; Čolović, Dušica S. ; Kokić, Bojana M. ; Rakita, Slađana M. ; Čolović, Radmilo R.	Conference Paper	Mp. category will be shown later
2019	Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method	Lončar, Biljana ; Pezo, Lato ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana	Article	Mp. category will be shown later
2019	Application of soybean oil and glycerol in animal feed production, ANN model	Dragojlović, Danka ; Pezo, Lato ; Čolović, Dušica ; Vidosavljević, Strahinja ; Pezo, Milada ; Čolović, Radmilo ; Kokić, Bojana ; Đuragić, Olivera	Article	24M24
2019	ANTIBACTERIAL ACTIVITY OF DONKEYʼS MILK AGAINST CLINICAL - ISOLATE OF KLEBSIELLA PNEUMONIAE	Šarić, Ljubiša Ć. ; Pezo, Lato L. ; Šarić, Bojana M. ; Tomić, Jelena M. ; Mandić, Anamarija I. ; Vera Gusman; Karabasil, Neđeljko R.	Conference Paper	Mp. category will be shown later
2019	Optimizacija i unapredjenje procesa mehano-hemijske aktivacije zeolita pomocu matematickog modela zasnovanog na vestackim neuronskim mrezama	Anja Terzic ; Lato Pezo ; Andrić, Ljubiša D. ; Trumić, Maja S.	Technical reports	Mp. category will be shown later
2019	Novel Approach for Determination of Potentially Toxic Elements via ICP-OES in Aqueous Solutions of Building Materials with Industrial Byproduct Addition	Mijatović, Nevenka ; Terzić, Anja ; Pezo, Lato ; Milicić, Ljiljana ; Milosavljević, Aleksandra ; Živojinović, Dragana	Article	22M22
2019	Copper leaching from chalcopyrite concentrate by sodium nitrate in sulphuric acid solution – chemometric approach	Sokić, Miroslav ; Marković, Branislav ; Pezo, Lato ; Stanković, Srđan ; Patarić, Aleksandra ; Janjušević, Zoran; Lončar, Biljana	Article	23M23
2019	Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model	Pestorić, Mladenka ; Sakač, Marijana ; Pezo, Lato ; Škrobot, Dubravka ; Milićević, Nataša ; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija	Article	22M22
2019	Determination of HMF and Acidity of Honey Originated from Albania	Artiona Laze; Valentina Arapi; Eralda Dano; Marjola Kodra; Dorina Beli; Sunilda Haveraj; Raimond Meli; Evelina Ceca; Pezo, Lato L.	Conference Paper	Mp. category will be shown later
2019	HMF as the marker of honey quality	Sakač, Marijana B. ; Jovanov, Pavle T. ; Marić, Aleksandar Z. ; Lato Pezo ; Hadnađev, Miroslav S. ; Milićević, Nataša M. ; Aleksandra Novaković	Conference Paper	Mp. category will be shown later
2019	Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage	Cvetković, Dragoljub ; Ranitović, Aleksandra ; Savić, Dragiša ; Joković, Nataša ; Vidaković, Ana ; Pezo, Lato ; Markov, Siniša	Article	22M22
2019	The effects of osmotic dehydration of white cabbage on polyphenols and mineral content	Cvetković, Biljana ; Pezo, Lato ; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana	Article	21M21
2019	The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypes	Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Pezo, Lato ; Belović, Miona ; Glogovac, Svetlana ; Ilić, Nebojša ; Takač, Adam	Conference Paper	Mp. category will be shown later
2019	Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)	Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Pezo, Lato ; Kevrešan, Žarko ; Novaković, Aleksandra ; Milićević, Nataša	Article	21a+M21a+
2019	A contribution to the estimation of berry fruits quality	Simonović, Mladen ; Simonović, Branislav R. ; Ostojic, Sanja ; Pezo, Lato ; Micic, Darko ; Stanisavljević, Nemanja ; Pejin, Boris	Article	21aM21a