Researchers

Results 41-60 of 749
Issue DateTitleAuthor(s)TypeМp-cat.
2025Bio-Intelligent Approach for Rapid Healing of Cracks via Artificial Neural Network-Optimized Urban Bacterial ConsortiumŠovljanski, Olja  ; Pezo, Lato  ; Milović, Tiana  ; Pezo, Milada  ; Radenković, Marko  ; Mejić, Luka  ; Bulatović, Vesna  ; Dramićanin, Miroslav R.  ; Tomić, Ana  Article
21a+M21a+
2025Modelling the sphericity of cereal grains after different drying treatmentsBrandic, Ivan; Pleskalt, Karlo; Spelic, Karlo; Grubor, Mateja; Pezo, Lato  ; Matin, AnaArticle
22M22
2025Modeling microbial inactivation by high-pressure homogenization with a machine learning approachPezo, Lato L  ; Donsi, FrancescoArticle
21aM21a
2025Image analysis method combined with machine learning for the prediction of soil and air qualityMeseldžija, Slađana  ; Aleksandra, Nešić  ; Savić, Marjetka  ; Momčilović, Milan  ; Pezo, Lato  ; Onjia, Antonije  ; Volkov-Husović, Tatjana  Article
21aM21a
2025Granular flow in screw conveyors: A review of experiments and discrete element method (DEM) studiesPezo, Milada  ; Pezo, Lato  ; Lončar, Biljana  ; Kojić, Predrag  ; Ilić, Milica  ; Jovanović, Aca  Article
21M21
2025Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull modelsOstojić, Sanja  ; Zlatanović, Snežana  ; Micić, Darko  ; Šuput, Danijela  ; Pezo, Lato  Article
21a+M21a+
2025Has COVID-19 lockdown changed consumers' behavior with food and food waste?Branka Ilakovac; Sokolić, Darja; Lato Pezo  ; Ivan KarnerArticle
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2025Addressing wastewater challenges in the dairy industry: a focused case studyCvetković, Biljana  ; Nurgin Memiši ; Nježić, Zvonko  ; Lato Pezo  ; Grazina Juodeikiene; Jasmina Vitas  ; Ilić, Nebojša  Article
22M22
2025SEASONAL VARIATIONS IN EGG QUALITY TRAITS IN BELGRADE SUPERMARKETSTolimir, Nataša  ; Maslovarić, Marijana  ; Urbancl, Stefana; Nedeljković Trailović, Jelena; Pezo, Lato  ; Lukić, Miloš  ; Čanak, Stevan  ; Škrbić, Zdenka  Article
24M24
2025Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shellsJovicic, Nives; Kricka, Tajana; Antonovic, Alan; Matin, Bozidar; Pezo, Lato L  ; Brandic, Ivan; Matin, AnaArticle
21M21
2025Stability of the osmotically dried pork meat (Longissimus dorsi) followed by thermoanalytical techniquesOstojić, Sanja  ; Micić, Darko  ; Zlatanović, Snežana  ; Šuput, Danijela  ; Pezo, Lato  Conference Paper
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2025Correlation between weather conditions and volatile organic compound profiles in Artemisia absinthium L. essential oil and recovery oil from hydrolateAćimović, Milica  ; Lončar, Biljana  ; Cvetković, Mirjana  ; Stanković Jeremić, Jovana  ; Vujisić, Ljubodrag  ; Puvača, Nikola  ; Pezo, Lato  Article
22M22
2025Comparative Analysis of Essential Oils and Hydrolates from Aniseed, Coriander, and Fennel FruitsAćimović, Milica  ; Stanković Jeremić, Jovana  ; Cvetković, Mirjana  ; Lončar, Biljana  ; Pezo, Lato  Article
22M22
2025Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire AnalysisBensa, Maja; Jevšnik Podlesnik, Mojca; Pezo, Lato  ; Vovk, IrenaArticle
21M21
2025A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae MicrogreensVučetić, Anja  ; Šovljanski, Olja  ; Pezo, Lato  ; Gligorijević, Nevenka  ; Kostić, Saša  ; Vulić, Jelena  ; Čanadanović-Brunet, JasnaArticle
21aM21a
2025Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack)Jakovac-Strajn, Breda; Babič, Janja; Pezo, Lato  ; Banjac, Vojislav  ; Čolović, Radmilo ; Kos, (rođ. Matić) Jovana  ; Miljanić, (Krulj) Jelena  ; Janić, Hajnal Elizabet  Article
21M21
2025Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and HydrolateAćimović, Milica  ; Lončar, Biljana  ; Rat, Milica  ; Cvetković, Mirjana  ; Stanković Jeremić, Jovana  ; Pezo, Milada  ; Pezo, Lato  Article
21M21
2024Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory AcceptabilityRomanić, Ranko  ; Lužaić, Tanja  ; Lato Pezo  ; Radić, Bojana  ; Kravić, Snežana  Article
21M21
2024Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum FlourJanić, Elizabet Hajnal  ; Babič, Janja; Lato Pezo  ; Vojislav Banjac  ; Bojana Filipčev  ; Miljanić, Jelena  ; Jovana Kos  ; Breda Jakovac StrajnArticle
21M21
2024The influence of digital media and information technologies on healthy eating practicesKovač, Renata  ; Ubiparip Samek, Dragana  ; Mastilović, Jasna  ; Pezo, Lato  ; Zoranović, Tihomir  ; Vlahović, Branislav  ; Bajić, Aleksandra  Conference Paper
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