Researchers
Pezo, Lato
Results 41-60 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Addressing wastewater challenges in the dairy industry: a focused case study | Cvetković, Biljana   ; Nurgin Memiši ; Nježić, Zvonko ; Lato Pezo ; Grazina Juodeikiene; Jasmina Vitas ; Ilić, Nebojša | Article | 22M22 |
| 2025 | Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and Hydrolate | Aćimović, Milica ; Lončar, Biljana ; Rat, Milica ; Cvetković, Mirjana ; Stanković Jeremić, Jovana ; Pezo, Milada ; Pezo, Lato | Article | 21M21 |
| 2025 | SEASONAL VARIATIONS IN EGG QUALITY TRAITS IN BELGRADE SUPERMARKETS | Tolimir, Nataša ; Maslovarić, Marijana ; Urbancl, Stefana; Nedeljković Trailović, Jelena; Pezo, Lato ; Lukić, Miloš ; Čanak, Stevan ; Škrbić, Zdenka | Article | 24M24 |
| 2025 | Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) | Jakovac-Strajn, Breda; Babič, Janja; Pezo, Lato ; Banjac, Vojislav ; Čolović, Radmilo ; Kos, (rođ. Matić) Jovana ; Miljanić, (Krulj) Jelena ; Janić, Hajnal Elizabet | Article | 21M21 |
| 2025 | A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens | Vučetić, Anja ; Šovljanski, Olja ; Pezo, Lato ; Gligorijević, Nevenka ; Kostić, Saša ; Vulić, Jelena ; Čanadanović-Brunet, Jasna | Article | 21aM21a |
| 2025 | Comparative Analysis of Essential Oils and Hydrolates from Aniseed, Coriander, and Fennel Fruits | Aćimović, Milica ; Stanković Jeremić, Jovana ; Cvetković, Mirjana ; Lončar, Biljana ; Pezo, Lato | Article | 22M22 |
| 2025 | Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis | Bensa, Maja; Jevšnik Podlesnik, Mojca; Pezo, Lato ; Vovk, Irena | Article | 21M21 |
| 2025 | Correlation between weather conditions and volatile organic compound profiles in Artemisia absinthium L. essential oil and recovery oil from hydrolate | Aćimović, Milica ; Lončar, Biljana ; Cvetković, Mirjana ; Stanković Jeremić, Jovana ; Vujisić, Ljubodrag ; Puvača, Nikola ; Pezo, Lato | Article | 22M22 |
| 2025 | Stability of the osmotically dried pork meat (Longissimus dorsi) followed by thermoanalytical techniques | Ostojić, Sanja ; Micić, Darko ; Zlatanović, Snežana ; Šuput, Danijela ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2025 | Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells | Jovicic, Nives; Kricka, Tajana; Antonovic, Alan; Matin, Bozidar; Pezo, Lato L ; Brandic, Ivan; Matin, Ana | Article | 21M21 |
| 2025 | Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods | Vojnović, Đorđe ; Ilin, Žarko ; Kostić, Aleksandar Ž. ; Adamović, Boris ; Kilibarda, Sofija ; Pezo, Lato ; Popović-Đorđević, Jelena | Article | 21M21 |
| 2025 | An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha | Budimac, Tara; Pezo, Lato ; Šovljanski, Olja ; Cvetković, Dragoljub ; Cvanić, Teodora ; Vučetić, Anja ; Ranitović, Aleksandra | Article | 22M22 |
| 2025 | Comparative analysis of essential oils and hydrolates from aniseed, coriander and fennel fruits | Cvetković, Mirjana ; Aćimović, Milica ; Stanković Jeremić, Jovana ; Lončar, Biljana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2025 | Predicting PCBs and PBDEs in cedar needles and soils using artificial neural networks based on OCPs and metals data | Štrbac, Snežana ; Lončar, Biljana ; Pezo, Lato ; Stojić, Nataša ; Pucarević, Mira ; Rončević, Vukašin ; Živanović, Nikola | Article | 21aM21a |
| 2025 | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges | Cvetković, Biljana ; Belović, Miona ; Pezo, Lato ; Lazarević, Jasmina ; Radivojević, Goran ; Penić, Mirjana; Šimurina, Olivera ; Bajić, Aleksandra | Article | 21M21 |
| 2025 | Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications | Latinović, Staniša; Šovljanski, Olja ; Grujić, Slavica; Pezo, Lato ; Škrobot, Dubravka ; Čanadanović-Brunet, Jasna ; Cvetković, Dragoljub ; Vasilišin, Ladislav; Lakić-Karalić, Nataša; Pećanac, Biljana;
Vučić, Goran; Milošević, Mirjana; Vulić, Jelena
; | Article | 22M22 |
| 2025 | Box–Behnken-Assisted Optimization of High-Performance Liquid Chromatography Method for Enhanced Sugar Determination in Wild Sunflower Nectar | Grahovac, Nada ; Aleksić, Milica ; Pezo, Lato ; Đurović, Ana ; Stojanović, Zorica ; Jocković, Jelena ; Cvejić, Sandra | Article | 22M22 |
| 2024 | Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability | Romanić, Ranko ; Lužaić, Tanja ; Lato Pezo ; Radić, Bojana ; Kravić, Snežana | Article | 21M21 |
| 2024 | Power of Honey-Moć meda. Nova metoda je prihvaćena i koristi se u Pčelarskom gazdinstvu Batinić, Lazarevo | Marić, Aleksandar ; Jovanov, Pavle ; Sakač, Marijana ; Pezo, Lato ; Ikonić, Predrag | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (29.03.2024.)M82 |
| 2024 | Correction to: Can the origin of some metals in the seagrass Posidonia oceanica be determined by the indexes of metals pollutions? (Environmental Science and Pollution Research, (2015), 22, 11, (8253-8263), 10.1007/s11356-014-3953-x) | Stanković, Slavka; Jović, Mihajlo ; Tanaskovski, Bojan; Mihajlović, Marija L.; Joksimović, Danijela ; Pezo, Lato | Contribution to periodical | 21M21 |