Researchers
Pezo, Lato
Results 181-200 of 746
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina![]() | Ubiparip-Samek, Dragana | Article | 24M24 |
| 2022 | Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)![]() | Knežević, Violeta | Article | Mp. category will be shown later |
| 2022 | Yield and quality prediction of winter rapeseed — artificial neural network and random forest models![]() | Rajković, Dragana | Article | 21aM21a |
| 2022 | Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2022 | Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties![]() | Pergal, Marija V. | Article | 21aM21a |
| 2022 | Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia![]() | Kos, Jovana | Article | 22M22 |
| 2022 | Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis![]() | Romanić, Ranko | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis![]() | Lužaić, Tanja | Conference Paper | Mp. category will be shown later |
| 2022 | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses![]() | Lončar, Biljana | Article | 21M21 |
| 2022 | Modeling fruit and vegetable consumption in Serbia![]() | Ubiparip Samek, Dragana | Article | 24M24 |
| 2022 | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition![]() | Kokić,Bojana | Article | 21aM21a |
| 2022 | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties![]() | Šovljanski, Olja | Article | 21a+M21a+ |
| 2022 | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction![]() | Đurović, Saša | Article | 21a+M21a+ |
| 2022 | Quality characteristics and consumer acceptability of bread with reduced salt.![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2022 | Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from Serbia![]() | Brunet, Sara | Conference Paper | Mp. category will be shown later |
| 2022 | Review of simulation tool packages for liquid-solid two phase flow![]() | Pajić, Goran; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Development of an innovative-novel process approach for reduced oil fried products![]() | Karatas, Ozan; Altin, Ozan; Kojic, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Chemometric Approach to Pesticide Residue Analysis in Surface Water![]() | Ćurčić, Ljiljana | Article | 21M21 |
| 2022 | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products![]() | Ranitović, Aleksandra | Article | 21M21 |
| 2022 | Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds![]() | Šorgić, Saša; Sredović Ignjatović, Ivana | Article | 21M21 |
