Researchers

Results 181-200 of 746
Issue DateTitleAuthor(s)TypeМp-cat.
2022Correspondence analysis of fruit and vegetable waste among consumers in VojvodinaUbiparip-Samek, Dragana  ; Pezo, Lato  ; Mastilović, Jasna  ; Kovač, Renata  ; Zoranović, Tihomir  ; Vlahović, Branislav  Article
24M24
2022Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)Knežević, Violeta  ; Pezo, Lato  ; Lončar, Biljana  ; Nićetin, Milica  ; Filipović, Vladimir  ; Šuput, Danijela  Article
Mp. category will be shown later
2022Yield and quality prediction of winter rapeseed — artificial neural network and random forest modelsRajković, Dragana  ; Marjanović-Jeromela, Ana  ; Pezo, Lato  ; Lončar, Biljana  ; Zanetti, Federica; Monti, Andrea; Kondić-Špika, Ankica  Article
21aM21a
2022Mass Transfer Rate and Osmotic Treatment Efficiency of PeachesLončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Filipović, Jelena  ; Pezo, Lato  ; Šuput, Danijela  Conference Paper
Mp. category will be shown later
2022Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical propertiesPergal, Marija V.  ; Gojgić-Cvijović, Gordana  ; Steinhart, Miloš; Manojlović, Dragan D.  ; Ostojić, Sanja B.  ; Pezo, Lato  ; Špírková, MilenaArticle
21aM21a
2022Two years study of Aspergillus metabolites prevalence in maize from the Republic of SerbiaKos, Jovana  ; Janić Hajnal, Elizabet  ; Radić, Bojana  ; Pezo, Lato  ; Malachová, Alexandra; Krska, Rudolf; Sulyok, MichaelArticle
22M22
2022Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysisRomanić, Ranko  ; Lužaić, Tanja  ; Grahovac, Nada  ; Cvejić, Sandra  ; Jocić, Siniša  ; Hladni, Nada  ; Pezo, Lato  Conference Paper
Mp. category will be shown later
2022Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysisLužaić, Tanja  ; Romanić, Ranko  ; Pezo, Lato  ; Grahovac, Nada  ; Hladni, Nada  ; Cvejić, Sandra  ; Jocić, Siniša  Conference Paper
Mp. category will be shown later
2022Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet MolassesLončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Pezo, Milada  ; Šuput, Danijela  ; Aćimović, Milica  Article
21M21
2022Modeling fruit and vegetable consumption in SerbiaUbiparip Samek, Dragana  ; Pezo, Lato  ; Mastilović, Jasna  ; Kovač, Renata  ; Zoranović, Tihomir  ; Vlahović, Branislav  Article
24M24
2022Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant NutritionKokić,Bojana  ; Dokić, Ljubica  ; Pezo, Lato  ; Jovanović, Rade  ; Spasevski, Nedeljka  ; Kojić, Jovana  ; Hadnađev, Miroslav  Article
21aM21a
2022Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological PropertiesŠovljanski, Olja  ; Šeregelj, Vanja  ; Pezo, Lato  ; Tumbas Šaponjac, Vesna  ; Vulić, Jelena  ; Cvanić, Teodora  ; Markov,Siniša  ; Ćetković, Gordana  ; Čanadanović-Brunet,Jasna  Article
21a+M21a+
2022Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extractionĐurović, Saša  ; Šorgić, Saša; Popov, Saša; Pezo, Lato  ; Mašković, Pavle  ; Blagojević, Stevan  ; Zeković, Zoran  Article
21a+M21a+
2022Quality characteristics and consumer acceptability of bread with reduced salt.Pestorić, Mladenka  ; Pojić, Milica  ; Pezo, Lato  ; Mastilović, Jasna  ; Mišan, Aleksandra  ; Ubiparip, Samek Dragana  ; Mandić, Anamarija  ; Tomić, Jelena  Conference Paper
Mp. category will be shown later
2022Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from SerbiaBrunet, Sara  ; Miljić, Uroš  ; Puškaš, Vladimir  ; Tumbas Šaponjac, Vesna  ; Pezo, Lato  Conference Paper
Mp. category will be shown later
2022Review of simulation tool packages for liquid-solid two phase flowPajić, Goran; Pezo, Lato  ; Kojić, Predrag  ; Lubura, Jelena  ; Uyar, Rahmi; Karatas, Ozan; Erdogdu, FerruhConference Paper
Mp. category will be shown later
2022Development of an innovative-novel process approach for reduced oil fried productsKaratas, Ozan; Altin, Ozan; Kojic, Predrag  ; Pezo, Lato  ; Erdogdu, FerruhConference Paper
Mp. category will be shown later
2022Chemometric Approach to Pesticide Residue Analysis in Surface WaterĆurčić, Ljiljana  ; Lončar, Biljana  ; Pezo, Lato  ; Stojić, Nataša  ; Prokić, Dunja  ; Filipović, Vladimir  ; Pucarević, Mira  Article
21M21
2022Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-ProductsRanitović, Aleksandra  ; Šovljanski, Olja  ; Aćimović, Milica  ; Pezo, Lato  ; Tomić, Ana  ; Travičić, Vanja  ; Saveljić, Anja  ; Cvetković, Dragoljub  ; Ćetković, Gordana  ; Vulić, Jelena  ;
Markov, Siniša  ;
Article
21M21
2022Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile CompoundsŠorgić, Saša; Sredović Ignjatović, Ivana  ; Antić, Mališa  ; Šaćirović, Sabina; Pezo, Lato  ; Cejić, Vladimir; Ðurović, Saša  Article
21M21