Researchers
Pezo, Lato
Results 241-260 of 746
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization | Dimić, Ivana; Pezo, Lato   ; Rakić, Dušan ; Teslić, Nemanja ; Zeković, Zoran ; Pavlić, Branimir | Article | 21M21 |
| 2021 | In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract | Aćimović, Milica ; Šeregelj, Vanja ; Šovljanski, Olja ; Tumbas Šaponjac, Vesna ; Švarc Gajić, Jaroslava ; Brezo-Borjan, Tanja ; Pezo, Lato | Article | 21aM21a |
| 2021 | Funkcionalni namaz od šljiva | Cvetković, Biljana ; Bajić, Aleksandra ; Kevrešan, Žarko ; Mastilović, Jasna ; Stupar, Alena ; Pezo, Lato ; Tepić Horecki, Aleksandra | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (23.09.2021.)M82 |
| 2021 | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks | Voća, Neven; Pezo, Lato ; Peter, Anamarija; Šuput, Danijela ; Lončar, Biljana ; Kricka, Tajana | Article | 21aM21a |
| 2021 | Supercritical fluid extraction of amaranth seed oil - kinetic modeling | Krulj, Jelena ; Kojić, Jovana ; Pezo, Lato ; Pavlić, Branimir ; Šimurina, Olivera ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | The quantitative structure-retention relationship of the gc-ms profile of yarrow essential oil | Aćimović, Milica G. ; Pezo, Lato ; Stanković-Jeremić, Jovana ; Todosijević, Marina; Rat, Milica ; Tešević, Vele ; Cvetković, Mirjana | Article | 24M24 |
| 2021 | Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems | Bodroža-Solarov, Marija ; Grobelnik-Mlakar, Silva; Pezo, Lato ; Keleman, Svetlana; Ilin, Sonja ; Marić, Boško ; Filipčev, Bojana | Article | 21aM21a |
| 2021 | Weather conditions influence on hyssop essential oil quality | Aćimović, Milica ; Pezo, Lato ; Zeremski, Tijana ; Lončar, Biljana ; Marjanović Jeromela, Ana ; Stanković Jeremić, Jovana ; Cvetković, Mirjana ; Sikora, Vladimir ; Ignjatov, Maja | Article | 22M22 |
| 2021 | Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals | Ranitović, Aleksandra ; Pezo, Lato ; Šovljanski, Olja ; Tomić, Ana ; Cvetković, Dragoljub ; Markov, Siniša | Conference Paper | Mp. category will be shown later |
| 2021 | Application of Artificial Neural Networks in performance prediction of cement mortars with various mineral additives | Terzić, Anja M. ; Lato Pezo ; Milada Pezo ; Mijatović, Nevenka N. ; Miličić, Ljiljana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach | Cvetković, Biljana ; Pezo, Lato ; Šuput, Danijela ; Lončar, Biljana ; Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada | Article | 22M22 |
| 2021 | A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils | Čabarkapa, Ivana ; Aćimović, Milica ; Pezo, Lato ; Tadić, Vanja | Article | 23M23 |
| 2021 | Chemical characterization of marrubium vulgare volatiles from Serbia | Aćimović, Milica G. ; Ivanović, Stefan ; Simić, Katarina ; Pezo, Lato ; Zeremski, Tijana ; Ovuka, Jelena S. ; Sikora, Vladimir Š. | Article | 21M21 |
| 2021 | New concept of fortified yogurt formulation with encapsulated carrot waste extract | Šeregelj, Vanja ; Pezo, Lato ; Šovljanski, Olja ; Lević, Steva ; Nedović, Viktor ; Markov, Siniša ; Tomić, Ana ; Čanadanović-Brunet, Jasna ; Vulić, Jelena ; Šaponjac, Vesna Tumbas ;
Ćetković, Gordana
; | Article | 21aM21a |
| 2021 | The effect of extrusion conditions on the porosity of rice snack with added chicory root | Perović, Jelena; Kojić, Jovana ; Lubura, Jelena ; Krulj, Jelena ; Pezo, Lato ; Šeregelj, Vanja ; Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2021 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs | Nićetin, Milica ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Šuput, Danijela | Article | Mp. category will be shown later |
| 2021 | Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils | Šovljanski, Olja ; Pezo, Lato ; Stanojev, Jovana ; Bajac, Branimir ; Kovač, Sabina ; Tóth, Elvira ; Ristić, Ivan ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ;
Markov, Siniša
; | Article | 21M21 |
| 2021 | Softver za optimizaciju procesa transporta granulisanog materijala u ćelijskom dozatoru za proizvodnju hrane za životinje | Pezo, Lato ; Banjac, Vojislav ; Pezo, Milada ; Jovanović, Aca ; Đuragić, Olivera ; Čolović, Dušica ; Čolović, Radmilo | Technical reports | Mp. category will be shown later |
| 2021 | Exploring consumer preferences and factors associated with vegetable consumption | Ubiparip Samek, Dragana ; Bajić, Aleksandra ; Pezo, Lato ; Kovač, Renata ; Mastilović, Jasna ; Zoranović, Tihomir ; Vlahović, Branislav | Article | 24M24 |
| 2021 | Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia | Aćimović, Milica ; Ljujić, Jovana; Vulić, Jelena ; Zheljazkov, Valtcho; Pezo, Lato ; Varga, Ana ; Tumbas Šaponjac, Vesna | Article | 21aM21a |