Researchers
Peulić, Tatjana
Results 141-160 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Enhancement of egg yolk colour with paprika and marigold flower as source of natural pigments![]() | Čolović, Dušica | Conference Paper | Mp. category will be shown later |
| 2016 | Funkcionalno jaje sa dodatom vrednošću- jaje-NutriPlus![]() | Spasevski, Nedeljka J. | Technical reports | Mp. category will be shown later |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasa![]() | Janković, Vesna V. | Monograph | Mp. category will be shown later |
| 2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)![]() | Puvača, Nikola | Article | 21M21 |
| 2016 | Nutritional value of 'fish weed' from the natural ponds![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2016 | Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter![]() | Okanović, Đorđe | Article | 23M23 |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)![]() | Šojić, Branislav | Article | 24M24 |
| 2016 | Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis![]() | Lazarević, Jasmina | Article | 22M22 |
| 2016 | FITO-PREVENT Preparat na bazi etarskih ulja za prevenciju bakterijske adhezije i formiranja biofilma![]() | Čabarkapa, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | EFFECT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON QUALITY OF FRANKFURTER![]() | Doncheva T.; Okanović, Đ. | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása![]() | Šojić, Branislav | Article | 51M51 |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
