Researchers



Results 141-160 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2016THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITYTasić, Tatjana  ; Ikonić, Predrag  ; Lazarević, Jasmina  ; Okanović, Đorđe  ; Džinić, Natalija ; Čolović, Radmilo ; Lević, Jovanka  Conference Paper
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2016Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesaDžinić, Natalija ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Lević, Jovanka  ; Okanović, Đorđe  ; Ivić, Maja ; Popov Raljić, Jovanka  Conference Paper
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2016Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresisLazarević, Jasmina  ; Tomić, Jelena  ; Torbica, Aleksandra  ; Iličić, Mirela  ; Peulić, Tatjana  ; Šarić, Ljubiša  ; Popović, Sanja Article
22M22
2016Production of eggs with added value using different levels of linseed in laying hens dietČolović, Dušica ; Spasevski, Nedeljka  ; Lević, Jovanka  ; Tasić, Tatjana  ; Banjac, Vojislav  ; Đuragić, Olivera  ; Čolović, Radmilo Conference Paper
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2016ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSAIkonić, Predrag  ; Janković, Vesna  ; Tasić, Tatjana  ; Džinić, Natalija ; Lakićević, Brankica  ; Đorđević, Vesna  Conference Paper
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2016Examination of fresh water carp by-productsOkanović, Đorđe G.  ; Kormanjoš, Šandor M. ; M. Ristić; Tasić, Tatjana M.  ; Rakita, Slađana M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Pelić, Miloš M.  Article
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2016Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasaPetrovic, Ljiljana S ; Tasic, Tatjana A  ; Ikonic, Predrag M  ; Sojic, Branislav V  ; Skaljac, Snezana B  ; Danilovic, Bojana R  ; Jokanovic, Marija R  ; Tomovic, Vladimir M  ; Dzinic, Natalija R Conference Paper
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2016FITO-PREVENT Preparat na bazi etarskih ulja za prevenciju bakterijske adhezije i formiranja biofilmaČabarkapa, Ivana  ; Čolović, Radmilo ; Đuragić, Olivera  ; Kostadinović, Ljiljana ; Popović, Sanja ; Milanov, Dubravka  ; Suvajdžić, Ljiljana ; Tomičić, Zorica  ; Tomičić, Ružica  ; Tasić, Tatjana  Technical reports
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2016Production of eggs with added walue using different levels of linseed in laying hens’ dietČolović, (Ivanov) Dušica ; Spasevski, Nedeljka  ; Lević, Jovanka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Đuragić, Olivera  ; Čolović, Radmilo Conference Paper
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2016Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)Ikonić, Predrag  ; Šojić, Branislav  ; Tasić, Tatjana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Novaković, Aleksandra Conference Paper
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2016Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, (Savatić) Snežana  ; Ivić, Maja ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, Dragomir; Martinović, AleksandraConference Paper
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2016Enhancement of egg yolk colour with paprika and marigold flower as source of natural pigmentsČolović, Dušica ; Rakita, Slađana  ; Spasevski, Nedeljka  ; Tasić, Tatjana  ; Popović, Sanja ; Đuragić, Olivera  ; Čolović, Radmilo Conference Paper
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2016Funkcionalno jaje sa dodatom vrednošću- jaje-NutriPlusSpasevski, Nedeljka J.  ; Čolović, Dušica S. ; Rakita, Slađana M.  ; Popović, Sanja J. ; Tasić, Tatjana M.  ; Ikonić, Predrag M.  ; Đuragić, Olivera M.  ; Kokić, Bojana M.  Technical reports
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2016Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobásaIkonić, Predrag  ; Jokanović, Marija  ; Petrović, Ljiljana ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Tomić, Jelena  ; Danilović, Bojana  ;
Ikonić, Bojana  ;
Article
22M22
2016Application of PCA method for textural properties of three serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Bojana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ivić, Maja ; Džinić, Natalija Conference Paper
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2016Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Kravić, Snežana  ; Peulić, Tatjana  ; Škaljac, Snežana  Article
24M24
2016Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasaJanković, Vesna V.  ; Ikonić, Predrag M.  ; Tasić, Tatjana M.  ; Džinić, Natalija R. ; Lakićević, Brankica Z.  ; Đorđević, Vesna Ž.  Monograph
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2016Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional mannerŠojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
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2016Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative studyTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, LeaArticle
23M23
2016Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid compositionKostadinović, Ljiljana ; Popović, Sanja ; Čolović, Dušica ; Vukmirović, Đuro ; Tasić, Tatjana  ; Puvača, Nikola  ; Lević, Jovanka  Article
23M23