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Peulić, Tatjana


Results 241-260 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2013Cadmium Levels in MeatTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Savatić, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2013Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditionsIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana; Tomović, Vladimir  ; Ikonić, Bojana  ; Džinić, Natalija ; Šojić, Branislav  ; Škaljac, Snežana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2013Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)Tomović, V.  ; Petrović, Lj.; Jokanović, M.  ; Tomović, M.; Kevrešan, Ž.  ; Peulić, T.  ; Ikonić, P.  ; Šojić, B.  ; Škaljac, S.  ; Šošo, M.Article
23M23
2013The influence of mineral adsorbents added to broiler diet on meat qualityOkanović, Đorđe  ; Karović, D.; Radović, Vera  ; Tasić, Tatjana  ; Džinić, Natalija ; Filipovic Slavko  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2013Microbiological quality of animal feeds in Serbia,23rd International Symposium "New Technologies in Contemporary Animal Production"University of Novi Sad, Faculty of Agriculture, Serbia, June 19-21Varga, Ana  ; Peulić, Tatjana  ; Čabarkapa, Ivana  ; Plavšić, Dragana  ; Lazarević, (Gubić) Jasmina  Conference Paper
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2013The effects of mineral adsorbents added to broilers diet on breast meat qualityOkanović, Đorđe  ; Džinić, Natalija ; Karovic, Dejan; Peulić, Tatjana  ; Radović, Vera ; Filipovic, Slavko  ; Ikonić, Predrag  Article
24M24
2013Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying periodTasić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Jokanović, Marija  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
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2013Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Kevrešan, Žarko  Article
22M22
2013The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage timeŠojić, Branislav  ; Petrović, Ljiljana; Tasić, Tatjana  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Savatić, Snežana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2013Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casingsŠkaljac, Snežana  ; Petrović, Ljiljana; Tasić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  ; Tjapkin, Ana; Škrbić, Biljana Conference Paper
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2013Fatty acid composition of meat and backfat from indigenous Swallow-belly Mangulica pigs reared outdoorsIkonić, Predrag  ; Tasić, Tatjana  ; Čolović, Dušica ; Tomović, Vladimir  ; Novaković, Aleksandra  ; Okanović, Đorđe  ; Lević, Jovanka  Conference Paper
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2013Microbiological quality of animal feds in SerbiaDragana Plavšić  ; Ana Varga  ; Tatjana Tasić  ; Ivana Čabarkapa  ; Jasmina Gubić  Conference Paper
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2013Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern SerbiaIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Mandić, Anamarija  ; Ikonić, Bojana  Article
21aM21a
2013The effect of feeding on broiler carcass and breast meat qualityDžinić, Natalija ; Okanović, Đorđe  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Šojić, Branislav  ; Savatić, Snežana  Conference Paper
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2013Microbiological quality of animal feeds in SerbiaVarga, Ana O.  ; Tasić, Tatjana M.  ; Čabarkapa, Ivana S.  ; Plavšić, Dragana V.  ; Lazarević, Jasmina M.  Conference Paper
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2013The influence of different thermo-hygrometric conditions and starter culture addition on drying characteristics of Petrovačka kobasica, a traditional dry-fermented sausageIkonić, Predrag  ; Petrović, Ljiljana; Tasić, Tatjana  ; Ikonić, Bojana  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  Conference Paper
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2012The influence of phytogenic additives and organic acids supplementation to diet on broiler carcass composition and meat yieldTasić, Tatjana  ; Ikonić, Predrag  ; Okanović, Đorđe  ; Džinić, Natalija ; Lazarević, Jasmina  ; Milić, Dragan; Vukić-Vranješ, Marina Conference Paper
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2012Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storageSavatić, Snežana  ; Petrović, Ljiljana; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
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2012The influence of mineral adsorbents added to diets on the production parameters of broilersOkanović, Đorđe  ; D. Karović; Filipović, Slavko  ; Radović, Vera  ; Tasić, Tatjana  ; Džinić, Natalija ; Ikonić, Predrag  Conference Paper
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2012Broken wheat inclusion into the broiler chickens diet - the effect on carcass composition and meat yieldTasić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija ; Okanović, Đorđe  ; Čolović, Dušica ; Čolović, Radmilo ; Popović, MConference Paper
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