Researchers
Peulić, Tatjana
Results 241-260 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Cadmium Level in Red Meat and Edible Offal![]() | Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2013 | Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casings![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of different thermo-hygrometric conditions and starter culture addition on drying characteristics of Petrovačka kobasica, a traditional dry-fermented sausage![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | Microbiological quality of animal feeds in Serbia![]() | Varga, Ana O. | Conference Paper | Mp. category will be shown later |
| 2013 | Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia![]() | Ikonić, Predrag | Article | 21aM21a |
| 2013 | The effect of feeding on broiler carcass and breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2013 | Bitno poboljšan proizvod “Pileće meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)'![]() | Đuragić, Olivera | Technical reports | Mp. category will be shown later |
| 2013 | Svinjsko meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)![]() | Jovanović, Rade | Technical reports | Mp. category will be shown later |
| 2013 | The impact of phytogenic additives added into diet on economic results of broilers production![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus![]() | Tomović, Vladimir | Article | 21aM21a |
| 2013 | Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici![]() | Šojić, Branislav | Article | 52M52 |
| 2013 | Cadmium Levels in Meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of mineral adsorbents added to broiler diet on meat quality![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | The effects of mineral adsorbents added to broilers diet on breast meat quality![]() | Okanović, Đorđe | Article | 24M24 |
| 2013 | Microbiological quality of animal feeds in Serbia,23rd International Symposium "New Technologies in Contemporary Animal Production"University of Novi Sad, Faculty of Agriculture, Serbia, June 19-21![]() | Varga, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from Vojvodina![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Assessment of minced and grill meat microbiological safety in year 2012![]() | Varga, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | Trend promene ukupnog sadržaja biogenih amina u tradicionalnoj fermentisanoj kobasici (Petrovská klobása) tokom tri proizvodne sezone![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
