Researchers
Pešić, Mirjana
Results 121-140 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Fatty acids content of organic and conventional soyabean grains as nutritional paremeter | Golijan, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition![]() | Čolić, Slavica D. | Article | 21aM21a |
| 2021 | Bee pollen powder as a functional ingredient in frankfurters | Novaković, Saša; Đekić, Ilija | Article | 21aM21a |
| 2021 | Use of energy drinks and their impact on the body based on the view of student population![]() | Anđelka Milović, M.; Mirjana Pešić, B. | Article | 52M52 |
| 2021 | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety![]() | Milinčić, Danijel D. | Article | 21aM21a |
| 2021 | Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennet | Stanojević, Sladjana P. | Article | 21M21 |
| 2021 | Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants | Vukelić, Igor D. | Article | 21M21 |
| 2021 | Zeta-potential and particle size of functional additives based on goat milk proteins and Agaricus blazei Murill extracts.![]() | Popović Minić, Dušanka; Milinčić, Danijel | Conference Paper | Mp. category will be shown later |
| 2021 | Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding![]() | Ljubobratović, Uros; Fazekas, Georgina; Koljukaj, Alan; Ristović, Tijana; Vass, Vivien; Ardo, Laszlo; Stanisavljević, Nemanja | Article | 21a+M21a+ |
| 2021 | Polyphenols content of berry leaves and calluses![]() | Kolarević, Tijana; Milinčić, Danijel | Conference Paper | Mp. category will be shown later |
| 2021 | Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder![]() | Novakovic, S. M.; Djekic, I. V. | Article | Mp. category will be shown later |
| 2020 | Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars![]() | Stikić, Radmila | Article | 22M22 |
| 2020 | The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives | Kostić, Aleksandar | Article | 21M21 |
| 2020 | Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process | Stanojević, Sladjana | Article | 21aM21a |
| 2020 | Fatty acids content of organic and conventional soyabean grains as nutritional paremeter![]() | Pantović, Jelena Golijan | Conference Paper | Mp. category will be shown later |
| 2020 | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value | Milincić, Danijel D. | Article | 22M22 |
| 2020 | Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen | Kostić, Aleksandar Ž. | Article | 22M22 |
| 2020 | Content and nutritional value of selected biogenic elements in monofloral sunflower bee-collected pollen from Serbia![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2020 | Metode analize proizvoda od sojinog zrna : laboratorijski priručnik![]() | Stanojević, Slađana | Text book | Mp. category will be shown later |
| 2020 | Nutritional behavior of students during COVID-19 quarantine![]() | Slađana Stanojević, P. | Article | 52M52 |
