Researchers

Results 121-140 of 313
Issue DateTitleAuthor(s)TypeМp-cat.
2021Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processingStanojevic, Sladjana P  ; Barac, Miroljub B  ; Kostic, Aleksandar Z  ; Pesic, Mirjana B  Article
22M22
2021Supplementary data for article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.Kostić, Aleksandar  ; Milinčić, Danijel; Stanisavljević, Nemanja  ; Gašić, Uroš  ; Lević, Steva  ; Kojić, Milan  ; Tešić, Živoslav; Nedović, Viktor  ; Barać, Miroljub  ; Pešić, Mirjana  Dataset
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2021Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress ConditionČolić, Slavica D.  ; Bakić, Ivana V.  ; Dabić Zagorac, Dragana  ; Natić, Maja  ; Smailagić, Anita T.  ; Pergal, Marija  ; Pešić, Mirjana B.  ; Milinčić, Danijel D.  ; Rabrenović, Biljana B.  ; Fotirić Akšić, Milica M.  Article
21aM21a
2021Zeta-potential and particle size of functional additives based on goat milk proteins and Agaricus blazei Murill extracts.Popović Minić, Dušanka; Milinčić, Danijel  ; Rac, Vladislav  ; Vidović, Bojana  ; Soković, Marina  ; Petrović, Jovana  ; Pešić, Mirjana  Conference Paper
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2021Use of energy drinks and their impact on the body based on the view of student populationAnđelka Milović, M.; Mirjana Pešić, B.  ; Aleksandar Kostić, Z.  ; Slađana Stanojević, P.  Article
52M52
2021Bee pollen powder as a functional ingredient in frankfurtersNovaković, Saša; Đekić, Ilija  ; Pešić, Mirjana  ; Kostić, Aleksandar  ; Milinčić, Danijel  ; Stanisavljević, Nemanja  ; Radojević, Anastasija; Tomašević, Igor  Article
21aM21a
2021Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennetStanojević, Sladjana P.  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Vučelić-Radović, Biljana V. Article
21M21
2021Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feedingLjubobratović, Uros; Fazekas, Georgina; Koljukaj, Alan; Ristović, Tijana; Vass, Vivien; Ardo, Laszlo; Stanisavljević, Nemanja  ; Vukotić, Goran  ; Pesić, Mirjana  ; Milincić, Danijel  ;
Kostić, Aleksandar  ; Lukić, Jovanka  ;
Article
21a+M21a+
2021Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato PlantsVukelić, Igor D.  ; Prokić, Ljiljana T.  ; Racić, Gordana M.  ; Pešić, Mirjana B.  ; Bojović, Mirjana M.  ; Sierka, Edyta M.; Kalaji, Hazem M.; Panković, Dejana M.  Article
21M21
2021Polyphenols content of berry leaves and callusesKolarević, Tijana; Milinčić, Danijel  ; Kostić, Aleksandar  ; Vujović, Tatjana  ; Cerović, Radosav  ; Pešič, Mirjana  Conference Paper
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2021Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powderNovakovic, S. M.; Djekic, I. V.  ; Pesic, M. B.  ; Kostic, A. Z.  ; Milincic, D. D.  ; Tomasevic, I. В.  Article
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2020Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivarsStikić, Radmila ; Milincić, Danijel D.  ; Kostić, Aleksandar  ; Jovanović, Zorica  ; Gašić, Uroš M.  ; Tešić, Živoslav ; Djordjević, Nataša Z.  ; Savić, Sladjana  ; Czekus, Borisz G.; Pešić, Mirjana  Article
22M22
2020The Application of Pollen as a Functional Food and Feed Ingredient-The Present and PerspectivesKostić, Aleksandar  ; Milincić, Danijel D.  ; Barać, Miroljub  ; Ali Shariati, Mohammad; Tešić, Živoslav ; Pešić, Mirjana  Article
21M21
2020Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional valueMilincić, Danijel D.  ; Kostić, Aleksandar  ; Špirović-Trifunović, Bojana  ; Tešić, Živoslav ; Tosti, Tomislav B.  ; Dramicanin, Aleksandra M.  ; Barać, Miroljub  ; Pešić, Mirjana  Article
22M22
2020Fatty acids content of organic and conventional soyabean grains as nutritional paremeterPantović, Jelena Golijan  ; Kostić, А. Ž.; Milinčić, D. D.  ; Petronijević, R.  ; Pešić, M. B.  ; Lekić, S. S.  Conference Paper
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2020Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal processStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana Article
21aM21a
2020Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollenKostić, Aleksandar Ž.  ; Milinčić, Danijel D.  ; Špirović Trifunović, Bojana D.  ; Stanojević, Sladjana P.  ; Lević, Steva  ; Nedić, Nebojša  ; Nedović, Viktor  ; Tešić, Živoslav Lj. ; Pešić, Mirjana B.  Article
22M22
2020Content and nutritional value of selected biogenic elements in monofloral sunflower bee-collected pollen from SerbiaKostić, Aleksandar  ; Dojčinović, Biljana  ; Nedić, Nebojša  ; Milincić, Danijel D.  ; Pantelić, Nebojša  ; Stanojević, Sladjana  ; Barać, Miroljub  ; Tešić, Živoslav ; Pešić, Mirjana  Conference Paper
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2020Nutritional behavior of students during COVID-19 quarantineSlađana Stanojević, P.  ; Aleksandar Kostić, Ž.  ; Mirjana Pešić, B.  Article
52M52
2020Metode analize proizvoda od sojinog zrna : laboratorijski priručnikStanojević, Slađana  ; Pešić, Mirjana B.  ; Žilić, Slađana  ; Kostić, Aleksandar  ; Milinčić, Danijel  Text book
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