Researchers
Pešić, Mirjana
Results 241-260 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Strenghthening support for innovation and fostering the technology transfer in the food sector-outputs from CAPINFOOD and TRAFOON projects | Nedović, Viktor A.   ; A. Sebők; S. Braun; Petrović, Tanja S. ; Lević, Steva M. ; Pešić, Mirjana B. ; M. Mihajlović | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milk | Milenko Smiljanić; Pešić, Mirjana ; Stanojević, Slađana ; Ognjen Maćej; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2014 | Foaming properties of caprine milk: Whether are improved by heating? | Vrvić, Miroslav ; Mirjana Pešić ; Miroljub Barać ; Slađana Stanojević ; Aleksandar Kostić | Conference Paper | Mp. category will be shown later |
| 2014 | The presence of moulds in honey bee pollen collected in Serbia | Kostić, Aleksandar ; Petrović, Tanja ; Tešić, Živoslav ; Milojković-Opsenica, Dušanka ; Barać, Miroljub ; Stanojević, Slađana ; Pantelić, Nebojša ; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Vucelic-Radović, Biljana ; Žilić, Slađana ; Kresović, Mirjana M. | Article | 21a+M21a+ |
| 2014 | Novi tehnološki postupak proizvodnje sojinog mleka i tofua primenom HTC (hydrothermal cooking - HTC) postupka i himozinskog sirila | Stanojević, Slađana P. ; Vucelić-Radović Biljana; Barać, Miroljub B. ; Pešić, Mirjana B. ; Matijević Jadranka | Technical reports | Mp. category will be shown later |
| 2014 | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system | Smiljanić, Milenko; Pešić, Mirjana ; Stanojević, Sladjana ; Barać, Miroljub | Article | 22M22 |
| 2014 | Mineral elements, lipoxigenase activity and antioxidant capacity of okara | Stanojević, Slađana P. ; Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Kresović, Mirjana M. ; Vucelić-Radović B | Conference Paper | Mp. category will be shown later |
| 2014 | Content of Sugars, Phenolics and Minerals in some Serbian Bee-collected Pollen | Kostić, Aleksandar ; Pešić, Mirjana ; M. Mosić; Natić, Maja | Conference Paper | Mp. category will be shown later |
| 2014 | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions | Kostić, Aleksandar ; Pešić, Mirjana ; Barać, Miroljub ; Stanojević, Sladjana ; Lačnjevac, Časlav ; Maćej, Ognjen; Stojanović, Mirjana D. | Article | 22M22 |
| 2014 | CAPINFOOD – Improving the Enabling Environment and Public Awarness for Innovation in the South-East European Food Sector through Transnational Collaboration | Nedović, Viktor A. ; Petrović, Tanja S. ; M. Mihajlović; Pešić, Mirjana B. ; A. Sebők | Conference Paper | Mp. category will be shown later |
| 2013 | Partial Concentration of whey and milk protein concentrate solutions by polyacrilyc hydrogels | Kostić, Aleksandar ; Pešić, Mirjana ; Barać, Miroljub ; Pantelić, Nebojša ; Maćej Ognjen | Conference Paper | Mp. category will be shown later |
| 2013 | Functional properties of protein isolates prepared from soybean, pea and adzuki | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vanja Bivolarević | Conference Paper | Mp. category will be shown later |
| 2013 | Functional properties of adzuki (Vigna angulata) flour | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vanja Bivolarević | Conference Paper | Mp. category will be shown later |
| 2013 | Total antioxidative capacity of some honey bee pollen collected in Serbia | Kostić, Aleksandar ; Pešić, Mirjana ; Žilić, Slađana ; Tešić, Živoslav ; Milojković-Opsenica, Dušanka ; Barać, Miroljub ; Stanojević, Slađana ; Lačnjevac, Časlav ; Pantelić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2013 | Emulsin properties of caprine milk the influence of pHs | Pešić, Mirjana B. ; Barać, Miroljub B. ; V. Janković; Stanojević, Slađana P. ; O. Maćej; Vrvić, Miroslav M. | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidative properties of adzuki, pea and soy flour and isolates | Kostić, Aleksandar ; Miroljub Barać ; Slađana Žilić ; Mirjana Pešić ; Slađana Stanojević ; Vanja Janković | Conference Paper | Mp. category will be shown later |
| 2013 | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana ; Barać, Miroljub ; Pešić, Mirjana ; Janković, Vanja S.; Vučelić-Radović, Biljana | Article | 21a+M21a+ |
| 2013 | Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed | Pavlicević, Milica; Stanojević, Sladjana ; Barać, Miroljub ; Pešić, Mirjana ; Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Glycinin and β-conglycinin protein fractions and its subunits in soybean varieties | Žilić, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Srebrić, Mirjana ; Janković, Marijana | Conference Paper | Mp. category will be shown later |