Researchers
Pešić, Mirjana
Results 241-260 of 306
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Foaming properties of caprine milk: Whether are improved by heating? | Vrvić, Miroslav | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral elements, lipoxigenase activity and antioxidant capacity of okara | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2014 | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions![]() | Kostić, Aleksandar | Article | 22M22 |
| 2014 | CAPINFOOD – Improving the Enabling Environment and Public Awarness for Innovation in the South-East European Food Sector through Transnational Collaboration | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2013 | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system | Barać, Miroljub | Article | 22M22 |
| 2013 | Glycinin and β-conglycinin protein fractions and its subunits in soybean varieties | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed | Pavlicević, Milica; Stanojević, Sladjana | Conference Paper | Mp. category will be shown later |
| 2013 | Partial Concentration of whey and milk protein concentrate solutions by polyacrilyc hydrogels | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Total antioxidative capacity of some honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2013 | Functional properties of protein isolates prepared from soybean, pea and adzuki | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2013 | Functional properties of adzuki (Vigna angulata) flour | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidative properties of adzuki, pea and soy flour and isolates![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Emulsin properties of caprine milk the influence of pHs | Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2013 | Chemical and nutritional characterization of honeybee-collected pollen from Serbia | Milojković-Opsenica, Dušanka | Conference Paper | Mp. category will be shown later |
| 2012 | Casein-whey protein interactions in heated caprine milk: Whether are similar to bovine milk? | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2012 | Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2012 | Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk | Pešić, Mirjana | Article | 21M21 |
| 2012 | Limited hydrolysis of pea (Pisum sativum L.) protein isolates | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2012 | Proteolysis of white brined cheese prepared from raw goat's milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
