Researchers
Pintać, Diandra
Results 21-40 of 83
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | The impact of albumin/globulin ratio on COVID-19 mortality![]() | Bajić, Dejana | Conference Paper | Mp. category will be shown later |
| 2021 | Hemijska karakterizacija i biološka aktivnost soka od grožđa i vina iz vinogorja Fruške gore![]() | Pintać, Diandra | Doctoral theses | 70M70 |
| 2021 | Chemical and biological properties of juice and wine made from Malvasia grape variety originating from Fruška Gora, Serbia | Pintać Diandra | Conference Paper | Mp. category will be shown later |
| 2021 | Levothyroxine: biochemical aspects and consumption in Serbia![]() | Bajić, Dejana | Conference Paper | Mp. category will be shown later |
| 2021 | Potential utilization of citrus peel as a rich source of antioxidants![]() | Pintać Diandra | Conference Paper | Mp. category will be shown later |
| 2021 | Prenylated Acylphloroglucinols from Hypericum jovis with Anti-inflammatory Potential![]() | Grafakou Maria-Eleni; Barda Christina; Pintać Diandra | Article | 21M21 |
| 2021 | Chemical characterization and antioxidant capacity of decaffeinated coffee extracts | Radisavljević Tanja; Živanović Nemanja | Conference Paper | Mp. category will be shown later |
| 2021 | Phenolic profile determination of Fruška gora pomaces for utilization purposes![]() | Pintać, Diandra | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical composition and antioxidant activity of pomegranate (Punica granatum L.) peel and pulp | Vujinović Srđan; Pintać Diandra | Conference Paper | Mp. category will be shown later |
| 2021 | A comparative study of mycochemical composition, antioxidant and anti-acetylcholinesterase activity of F. Fomentarius (L.) Fr. 1849 from Balkan region![]() | Rašeta Milena | Conference Paper | Mp. category will be shown later |
| 2019 | Comparing antioxidant and chemical properties of black and green tea | Pintać, Diandra Đ. | Conference Paper | Mp. category will be shown later |
| 2019 | Analyzing biological and chemical properties of Turkish and instant coffees | Pintać, Diandra Đ. | Conference Paper | Mp. category will be shown later |
| 2019 | Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties![]() | Pintać, Diandra | Article | 21a+M21a+ |
| 2019 | Changes in phenolic profile of young wine during the in vitro digestion![]() | Pintać, Diandra Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | Natural vs. commercial products: comparison of antioxidant activity | Pintać, Diandra Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia)![]() | Beara, Ivana | Article | 22M22 |
| 2018 | Solvent selection for efficient extraction of bioactive compounds from grape pomace | Pintać, Diandra | Article | 21a+M21a+ |
| 2018 | Wines from Fruška Gora region of Serbia – what about ochratoxin A? | TOROVIĆ, LjILjA D. | Conference Paper | Mp. category will be shown later |
| 2018 | Bioactive lignans in Anthriscus sylvestris from Fruška Gora: Distribution and time evolution![]() | Berežni, Sanja Z. | Conference Paper | Mp. category will be shown later |
| 2018 | Comparison of phenolic composition and biological activity of commercially available white wines originating from Fruška Gora, Serbia | Pintać, Diandra Đ. | Conference Paper | Mp. category will be shown later |
