Researchers
Popović, Nikola
Results 1-20 of 47
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread | Stevanović, Dušan | Article | 21aM21a |
| 2025 | IN VITRO AND IN VIVO EVALUATION OF THE PROBIOTIC PROPERTIES OF INDOLE-3-LACTIC ACID-PRODUCING BIFIDOBACTERIUM LONGUM SUBSP. SUILUM NGB5, A HUMAN GUT ISOLATE | Brdarić, Emilija | Conference Paper | Mp. category will be shown later |
| 2025 | From hive to health: probiotic potential of Apilactobacillus kunkeei and its effect on human vitamin d receptor expression![]() | Radojević, Dušan | Conference Paper | Mp. category will be shown later |
| 2025 | NOVEL SERBIAN WHITE SOFT CHEESE IMPROVE GUT EPITHELIAL BARRIER AND AUTOPHAGY IN VITRO | Veljović, Katarina | Conference Paper | Mp. category will be shown later |
| 2025 | National Lactic Acid Database development: current status and future direction | Veljović, Katarina | Conference Paper | Mp. category will be shown later |
| 2024 | Probiotics as natural innovative and unique strategy for cell-aging deceleration | Golić, Nataša | Conference Paper | Mp. category will be shown later |
| 2024 | LABBANK – THE FIRST BIOBANK OFAUTOCHTHONOUS PROBIOTIC LACTIC ACID BACTERIA | Živković, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | ENHANCING GUT HEALTH AND LONGEVITY THROUGH NOVEL STARTER CULTURES IN FERMENTED PRODUCTS | Popović, Nikola | Conference Paper | Mp. category will be shown later |
| 2024 | Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin![]() | Popović, Nikola | Article | 21M21 |
| 2024 | EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS![]() | Stevanović, Dušan | Conference Paper | Mp. category will be shown later |
| 2023 | In vitro analysis of the beneficial effect of the probiotic soy milk on Caco-2 cells with induced inflammation![]() | Živković, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | Probiogenomic analysis of Lactiplantibacillus plantarum BGPKM22 as a potential probiotic in the treatment of intestinal infection![]() | Veljovic, Katarina | Conference Paper | Mp. category will be shown later |
| 2023 | Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model | Popović, Nikola | Article | 21M21 |
| 2023 | Sitagliptin Induces Tolerogenic Human Dendritic Cells![]() | Drakul, Marija; Tomić, Sergej | Article | 21M21 |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties![]() | Jelena Tomić | Article | 21aM21a |
| 2023 | Probiotic Potential of Dairy Western Balkan Countries Enterococcus faecium strains![]() | Popović, Nikola | Article | 51M51 |
| 2023 | Stability and bioactive compounds assessment of yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans | Dinić, Miroslav | Article | 21aM21a |
| 2023 | Antioxidant effect of lactic acid bacteria in human bronchial epithelial cells exposed to cigarette smoke | Babić, Mirjana; Veljović, Katarina | Article | 21M21 |
| 2023 | Probiotic characterization of Limosilactobacillus fermentum BGHV110 strain and its influence on innate immune response in Caenorhabditis elegans | Dinić, Miroslav | Article | 51M51 |
| 2022 | Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread![]() | Popović, Nikola | Conference Paper | Mp. category will be shown later |
