Researchers
Radulović, Zorica
Results 21-40 of 144
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2017 | Survival of autochthonous probiotic Lactobacillus plantarum 564 implemented in dark chocolate and yogurt through gastrointestinal tract in vivo | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2017 | Quality of traditional dairy products: problems and possibilities for improvement | Miočinović, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2017 | The Most Important Failures In Maintaining The Hygiene Of Milking, Cooling Systems And Transportation Of Dairy Milk | Hristov, Slavča V. | Conference Paper | Mp. category will be shown later |
| 2017 | Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese | Radulović, Zorica | Article | 21M21 |
| 2017 | Effects of corrective measures of the milking hygiene on the quality of cow`s milk | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2017 | White-brined cheeses | Bintsis, T.; Alichanidis, E.; Uzunsoy, I.; Özer, B.; Papademas, Photis; Radulović, Zorica | Book parts | Mp. category will be shown later |
| 2017 | Semi-hard cheeses | Eugster-Meier, E.; Fröhlich-Wyder, M.-T.; Jakob, E.; Wechsler, D.; Morales, M.B.L.; Licitra, G.; Berthier, F.; Papademas, Photis; Ardö, Y.; Tavares, T.G.; | Book parts | Mp. category will be shown later |
| 2017 | The application of autochthonous potential probiotic bacteria Lactobacillus plantarum 564 in fermented sausages production | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2017 | Yogurt fortified with omega-3 fatty acids and autochthonous potential probiotic lactobacilli | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2016 | Antibiotic resistance of Enterococcus species isolates from fresh cheeses | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2016 | Lactococcus lactis LMG2081 Produces Two Bacteriocins, a Nonlantibiotic and a Novel Lantibiotic![]() | Mirković, Nemanja | Article | 21M21 |
| 2016 | Probiotici i prebiotici![]() | Radulović, Zorica | Text book | Mp. category will be shown later |
| 2016 | Cheese as matrix for transport of spray dried probiotic Lactobacillus plantarum 564 through gastrointestinal tract | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2016 | Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2016 | Dark chocolate with spray dried probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Lactococcus lactis ssp. lactis BGBU1-4: Inhibition of Listeria monocytogenes ATCC19111 in cheese model system![]() | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2015 | Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads | Oketić, K.; Bogović-Matijasić, B.; Obermajer, T.; Radulović, Zorica | Article | 21M21 |
| 2015 | Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain![]() | Mirković, Nemanja | Article | 22M22 |
| 2015 | Inhibitory activity of bacteriocin produced by autochthonous strain Lactococcus lactis BGBU1-4 against Listeria monocytogenes ATCC19111![]() | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
