Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1900 - 1999
Results 241-260 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities![]() | Sedej, Ivana | Article | 21M21 |
| 2012 | Medicinal plants as functional ingredients in formulation of cookies![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant properties of genistein and daidzein - Two potent soybean isoflavones![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers![]() | Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of sugar beet dietary fibers on cookies shelf life![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Quality assessment of gluten-free crackers based on buckwheat flour![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties![]() | Nikolić, Nada | Article | 21aM21a |
| 2011 | Antinutrients in food, Nutritional insights and food safety![]() | Anamarija Mandić | Book parts | Mp. category will be shown later |
| 2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browning![]() | Mišan, Aleksandra | Article | 52M52 |
| 2011 | MANAGEMENT OF MICROBIOLOGICAL WASTE AT THE INSTITUTE OF FOOD TECHNOLOGY IN NOVI SAD![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | Dough rheology of buckwheat enriched wholegrain wheat pasta![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2011 | Instrumental and sensory evaluation of cookies supplemented with herbal mixture and extract![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2011 | Antinutrients in food![]() | Mandić, Anamarija | Book parts | Mp. category will be shown later |
| 2011 | Antioxidant components and activity of gluten-free crackers based on buckwheat flour![]() | Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2011 | Aldehydes determination by static headspace gas chromatography![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
