Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1901 - 1999
Results 241-260 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: Inter-laboratory study | Palic, Dragan   ; Kedibone, Modika; Oelofse, Andre; Sakač, Marijana | Article | 24M24 |
| 2012 | Integralna testenina sa dodatkom heljdinog brašna | Psodorov, Đorđe ; Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Anamarija ; Sedej, Ivana ; Plavšić, Dragana ; Jambrec, Dubravka ; Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant properties of genistein and daidzein - Two potent soybean isoflavones | Sakač, Marijana ; Đilas, Sonja ; Čanadanović-Brunet, Jasna ; Milić, Nataša ; Mišan, Aleksandra ; Sedej, Ivana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production | Sakač, Marijana ; Mišan, Aleksandra ; Gyura, Julianna ; Šereš, Zita ; Mandić, Anamarija I. ; Sedej, Ivana ; Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2011 | Quality assessment of gluten-free crackers based on buckwheat flour | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna | Article | 21aM21a |
| 2011 | Influence of sugar beet dietary fibers on cookies shelf life | Šoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties | Nikolić, Nada ; Sakač, Marijana ; Mastilović, Jasna | Article | 21aM21a |
| 2011 | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers | Mandić, Anamarija ; Sedej, Ivana ; Sakač, Marijana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2011 | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | Filipčev, Bojana ; Šimurina, Olivera ; Sakač, Marijana ; Sedej, Ivana ; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža-Solarov, Marija | Article | 21a+M21a+ |
| 2011 | Instrumental and sensory evaluation of cookies supplemented with herbal mixture and extract | Jambrec, Dubravka ; Mišan, Aleksandra ; Sakač, Marijana ; Pestorić, Mladenka ; Šimurina, Olivera ; Sedej, Ivana ; Nedeljković, Nataša ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient | Mišan, Aleksandra ; Sakač, Marijana ; Tadić, Vanja ; Medić, Đorđe; Gyura, Julianna ; Šereš, Zita ; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of medicinal plant extracts in cookies | Mišan, Aleksandra ; Mimica Dukić, Neda ; Sakač, Marijana ; Mandić, Anamarija ; Sedej, Ivana ; Šimurina, Olivera ; Tumbas Šaponjac, Vesna | Article | 21M21 |
| 2011 | KARAKTERISTIKE ŽIVOTINJSKIH SPOREDNIH PROIZVODA I NJIHOVA NAMENA | Ristić, Milutin ; Okanović, Đorđe ; Sakač, Marijana | Monograph | Mp. category will be shown later |
| 2011 | MANAGEMENT OF MICROBIOLOGICAL WASTE AT THE INSTITUTE OF FOOD TECHNOLOGY IN NOVI SAD | Nježić, Zvonko ; Čabarkapa, Ivana ; Sakač, Marijana ; Palić, Dragan | Conference Paper | Mp. category will be shown later |
| 2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Hadnađev, Miroslav | Article | 21aM21a |
| 2011 | Antinutrients in food, Nutritional insights and food safety | Anamarija Mandić ; Marijana, Sakač ; Aleksandra Mišan | Book parts | Mp. category will be shown later |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browning | Mišan, Aleksandra ; Gyura, Julianna ; Sakač, Marijana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Pajin, Biljana | Article | 52M52 |
| 2011 | Dough rheology of buckwheat enriched wholegrain wheat pasta | Nedeljković, Nataša ; Sakač, Marijana ; Psodorov, Đorđe ; Mandić, Anamarija ; Jambrec, Dubravka ; Mišan, Aleksandra ; Sedej, Ivana ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |