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eNauka >  Researchers >  Semenčenko-Nikolić, Valentina

Semenčenko Nikolić, Valentina

Results 21-40 of 196
Issue DateTitleAuthor(s)TypeМp-cat.
2024Evaluation of maize silk (Zea mays L.) maturity stage with best bioactive performance for application in pharmacyMilovanović, Danka; Simić, Marijana  ; Vančetović, Jelena  ; Nikolić, Valentina  ; Ivanović, Saša  ; Sarić, Beka; Srdić, Jelena  ; Žilić, Slađana  Conference Paper
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2024Soybean response to different planting dates in organic farming systemPerić, Vesna  ; Simić, Marijana  ; Nikolić, Valentina  ; Tabaković, Marijenka  ; Pavlov, Jovan  ; Anđelković, Violeta  ; Delić, Nenad  Conference Paper
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2024Assessment of acrylamide content in corn-based snack products marketed in SerbiaŽilić, Slađana  ; Sarić, Beka; Atac Mogol, Burce; Kravić, Natalija  ; Hamzalioglu, Aytul; Simić, Marijana  ; Nikolić, Valentina  ; Gokmen, VuralArticle
21M21
2024Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefitsNikolić, Valentina  ; Perić, Vesna  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, BekaConference Paper
Mp. category will be shown later
2024Soybean seed yield in response to sowing date and inoculation in conventional and organic production systemsPerić, Vesna  ; Tabaković, Marijenka  ; Babić, Vojka  ; Simić, Milena  ; Srdić, Jelena  ; Nikolić, Valentina  ; Simić, Marijana  Conference Paper
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2024The effect of sulfur fertilizers on the free asparagine content in wheat grains, its chemical composition and agronomic propertiesSarić, Beka; Buđen, Maša  ; Simić, Marijana  ; Milovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  Conference Paper
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2024Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food Sarić, Beka  ; Kukurova, Kristina; Ciesarova, Zuzana; Milovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  Conference Paper
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2024Utilization of soybean and maize by-products in functional foods – a step towards zero waste food processingPerić, Vesna  ; Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, Beka; Srdić, Jelena  Conference Paper
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2024The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant propertiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Milovanović, Danka; Sarić, Beka; Kandić, Vesna  ; Ćujić Nikolić, Nada  Conference Paper
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2024Effect of different sugar types on HMF content and color of wholegrain wheat-based cookiesSarić, Beka; Milovanović, Danka; Nikolić, Valentina  ; Simić, Marijana  ; Kandić, Vesna  ; Žilić, Slađana  Conference Paper
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2024Diversity of soybean genotypes as assessed by quantitative traitsPerić, Vesna  ; Nikolić, Valentina  ; Simić, Marijana  ; Ristić, Danijela  ; Kostadinović, Marija  ; Tabaković, Marijenka  ; Ranković, DejanConference Paper
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2024Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging PrebioticsSimović, Milica  ; Banjanac, Katarina  ; Veljković, Milica  ; Nikolić, Valentina  ; López-Revenga, Paula; Montilla, Antonia; Moreno, Francisco Javier; Bezbradica, Dejan  Article
21M21
2024Variability in the grain chemical properties of hybrid maize (Zea mays L.) genotypes as a source of prospective applicationsNikolić, Valentina  ; Perić, Vesna  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, Beka; Srdić, Jelena  Conference Paper
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2024A comparison of two multivariate approaches in assessment of soybean phenotypic diversityPerić, Vesna  ; Simić, Marijana  ; Nikolić, Valentina  ; Tabaković, Marijenka  ; Srdić, Jelena  ; Kravić, Natalija  ; Čanak, Petar  Conference Paper
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2024Evaluation of mid-season soybean lines by PCA analysisPerić, Vesna  ; Nikolić, Valentina  ; Simić, Marijana  ; Tabaković, Marijenka  ; Ristić, Danijela  ; Kostadinović, Marija  ; Ranković, DejanConference Paper
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2024A step towards zero waste food processing: using soybean and maize by-products in functional foodsNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Milovanović, Danka; Sarić, Beka  ; Srdić, Jelena  Conference Paper
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2024Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilizationMilovanović, Danka; Žilić, Slađana  ; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka  Conference Paper
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2024Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat TreatmentSimić, Marijana  ; Nikolić, Valentina  ; Sarić, Beka; Milovanović, Danka; Kostadinović, Marija  ; Žilić, Slađana  Article
21M21
2024Elite Maize Lines Having Variability in Quality Parameters—A Valuable Starting Material for Grain Quality-Oriented Breeding ProgramsBabić, Vojka  ; Nikolić, Valentina  ; Babić, Milosav  ; Kravić, Natalija  ; Pavlov, Jovan  ; Žilić, Sladjana  ; Čamdžija, Zoran  ; Filipović, Milomir  Article
21aM21a
2024Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive CompoundsNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Šavikin, Katarina  ; Stević, Tatjana  ; Živković, Jelena  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Article
21M21