Researchers
Semenčenko Nikolić, Valentina
Results 21-40 of 196
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Evaluation of maize silk (Zea mays L.) maturity stage with best bioactive performance for application in pharmacy![]() | Milovanović, Danka; Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Soybean response to different planting dates in organic farming system![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of acrylamide content in corn-based snack products marketed in Serbia![]() | Žilić, Slađana | Article | 21M21 |
| 2024 | Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Soybean seed yield in response to sowing date and inoculation in conventional and organic production systems![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | The effect of sulfur fertilizers on the free asparagine content in wheat grains, its chemical composition and agronomic properties![]() | Sarić, Beka; Buđen, Maša | Conference Paper | Mp. category will be shown later |
| 2024 | Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food ![]() | Sarić, Beka | Conference Paper | Mp. category will be shown later |
| 2024 | Utilization of soybean and maize by-products in functional foods – a step towards zero waste food processing![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Effect of different sugar types on HMF content and color of wholegrain wheat-based cookies![]() | Sarić, Beka; Milovanović, Danka; Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Diversity of soybean genotypes as assessed by quantitative traits![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics![]() | Simović, Milica | Article | 21M21 |
| 2024 | Variability in the grain chemical properties of hybrid maize (Zea mays L.) genotypes as a source of prospective applications![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | A comparison of two multivariate approaches in assessment of soybean phenotypic diversity![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of mid-season soybean lines by PCA analysis![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | A step towards zero waste food processing: using soybean and maize by-products in functional foods![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilization![]() | Milovanović, Danka; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2024 | Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment![]() | Simić, Marijana | Article | 21M21 |
| 2024 | Elite Maize Lines Having Variability in Quality Parameters—A Valuable Starting Material for Grain Quality-Oriented Breeding Programs![]() | Babić, Vojka | Article | 21aM21a |
| 2024 | Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds![]() | Nikolić, Valentina | Article | 21M21 |
