Researchers
Stamenković Stojanović, Sandra
Резултати 41-60 од 66
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2021 | Potential of biofungicide application on the Prokupac wine aroma improvement![]() | Danilović, Bojana R. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2020 | Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yield![]() | Stamenković Stojanović, Sandra | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2020 | Effects of yeasts strain on the aromatic profile of Prokupac wine![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINES![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | Bacillus based microbial formulations: Optimization of the production process![]() | Stamenković Stojanović, Sandra | Article | 23M23 |
| 2019 | Optimization of microwave assisted extraction of aronia berries by artificial neural network | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of Bacillus subtilis microbiological fertilization on Prokupac wine quality![]() | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
| 2019 | Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs | Lakićević H.S; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of cultivation conditions on the growth and biomass yield of Bacillus subtilis![]() | Stamenković Stojanović Sandra | Conference Paper | Mp. category will be shown later |
| 2019 | Total polyphenolic compound content in cookies formulated with buckwheat flour and aronia fruits | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidant activity of potentially functional aronia-based cookies | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | Microbial fertilizers: A comprehensive review of current findings and future perspectives | Stamenković, Sandra | Article | 22M22 |
| 2018 | Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology![]() | Karabegović, Ivana | Article | 22M22 |
| 2018 | Antioxidant and antimicrobial activity of Plovdina wine with aromatic plants | Lakićević Svetlana; Đorđević, Aleksandra S. | Conference Paper | Mp. category will be shown later |
| 2018 | Praktikum iz Tehnologije vina i alkoholnih pića![]() | Karabegović, Ivana | Text book | Mp. category will be shown later |
| 2018 | Modeling Bacillus subtilis growth kinetics under different oxygen transfer rates | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
| 2017 | Solvent-free microwave extraction of essential oil from cherry laurel (Prunus laurocerasus) leaves | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
| 2017 | Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.) | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2017 | A review of the presence of some food contaminants on the territory of the Republic of Serbia | Danilović, Bojana | Article | 52M52 |
