Researchers
Stanojević, Slađana
Results 41-60 of 143
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanja | Stanojević, Slađana P. | Technical reports | Mp. category will be shown later |
| 2018 | Bioaccumulation capacity of Iris humillis![]() | Milinčić Danijel | Conference Paper | Mp. category will be shown later |
| 2018 | Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit | Pavlićević, Milica Ž.; Tomić, Milos D.; Djonlagić, Jasna | Article | 22M22 |
| 2018 | Characterization of tofu prepared with the addition of inulin | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2018 | Book of abstract - 9th Central European Congress on Food![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | How much we know about properties and the presence of mycotoxins in the food? | Oreščanin, Emilija; Perić, Ivana; Pešić, Mirjana | Article | 52M52 |
| 2018 | Structure and function of milk protein complexes generating during milk processing | Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield | Dodig, Dejan
Pekic-Quarrie, S.;
| Article | 21M21 |
| 2017 | Nutritional value of protein products of soybean obtained from domestic variety of soybean | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2017 | Uvod u biohemiju hrane | Stanojević, Slađana | Text book | Mp. category will be shown later |
| 2017 | Content of soluble sugars in cereals and soybean seeds grown under different conditions | Golijan, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | Phytochemical screening of lupine flour after different methods of grain soaking | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2017 | Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions | Kostić, Aleksandar Ž. | Article | 21M21 |
| 2017 | Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits | Šešlija, Aleksandra | Article | 22M22 |
| 2017 | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production | Stanojević, Sladjana | Article | 23M23 |
| 2016 | The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk | Stanojević, Sladjana | Article | 24M24 |
| 2016 | Nutritional value of fatty acids presented in pollen collected from different Serbian maize hybrids | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional value of fatty acids presented in bee polen samples from Serbia | Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Genotypic variation in peduncle water-soluble carbohydrates in wheat | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptides: White cheese as a source | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
