Researchers

Results 81-100 of 143
Issue DateTitleAuthor(s)TypeМp-cat.
2014The presence of moulds in honey bee pollen collected in SerbiaKostić, Aleksandar  ; Petrović, Tanja  ; Tešić, Živoslav ; Milojković-Opsenica, Dušanka  ; Barać, Miroljub  ; Stanojević, Slađana  ; Pantelić, Nebojša  ; Pešić, Mirjana  Conference Paper
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2014Mineral elements, lipoxigenase activity and antioxidant capacity of okaraStanojević, Slađana P.  ; Barać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Kresović, Mirjana M. ; Vucelić-Radović BConference Paper
Mp. category will be shown later
2014Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE systemSmiljanić, Milenko; Pešić, Mirjana  ; Stanojević, Sladjana  ; Barać, Miroljub  Article
22M22
2014Antioxidant capacity - a descriptor of crop and food products qualityVucelić-Radović, Biljana ; Savić, Slađana  ; Marjanović, Milena  ; S. Đorđević; Milovanović M.; Stanojević, Slađana  ; Pavlićević M.; Stevanović, Snežana  ; Marinković J.; Stikić, Radmila Conference Paper
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2014Novi tehnološki postupak proizvodnje sojinog mleka i tofua primenom HTC (hydrothermal cooking - HTC) postupka i himozinskog sirilaStanojević, Slađana P.  ; Vucelić-Radović Biljana; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Matijević JadrankaTechnical reports
Mp. category will be shown later
2014Application of 2D electrophoresis in analysis of soy proteinsVucelić-Radović, Biljana ; Stanojević, Slađana  ; Pavlićević, M.Conference Paper
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2014The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein SolutionsKostić, Aleksandar  ; Pešić, Mirjana  ; Barać, Miroljub  ; Stanojević, Sladjana  ; Lačnjevac, Časlav ; Maćej, Ognjen; Stojanović, Mirjana D.Article
22M22
2014The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milkMilenko Smiljanić; Pešić, Mirjana  ; Stanojević, Slađana  ; Ognjen Maćej; Barać, Miroljub  Conference Paper
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2013Assessment of genotypic variation in water-soluble carbohydrate accumulation in wheatŠešlija, Aleksandra ; Stanojević, Slađana  ; Kandić, Vesna  ; Dodig, Dejan  ; Steve Quarrie; Vucelić-Radović, Biljana Conference Paper
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2013Potential of Secondary Raw Material – Soybean Okara for Use As Fish FeedPavlicević, Milica; Stanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vucelić-Radović, Biljana Conference Paper
Mp. category will be shown later
2013Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE systemBarać, Miroljub  ; Smiljanić, Milenko; Pešić, Mirjana  ; Stanojević, Sladjana  ; Jovanović, Snežana  ; Maćej, OgnjenArticle
22M22
2013Antioxidative properties of adzuki, pea and soy flour and isolatesKostić, Aleksandar  ; Miroljub Barać  ; Slađana Žilić  ; Mirjana Pešić  ; Slađana Stanojević  ; Vanja JankovićConference Paper
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2013Functional properties of protein isolates prepared from soybean, pea and adzukiBarać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Slađana  ; Vanja BivolarevićConference Paper
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2013Functional properties of adzuki (Vigna angulata) flourBarać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Slađana  ; Vanja BivolarevićConference Paper
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2013Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy MilkStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Janković, Vanja S.; Vučelić-Radović, Biljana Article
21a+M21a+
2013Influence of extraction method on protein profile of soybeansPavlićević, Milica Ž.; Stanojević, Sladjana  ; Vučelić-Radović, Biljana Article
23M23
2013Total antioxidative capacity of some honey bee pollen collected in SerbiaKostić, Aleksandar  ; Pešić, Mirjana  ; Žilić, Slađana  ; Tešić, Živoslav ; Milojković-Opsenica, Dušanka  ; Barać, Miroljub  ; Stanojević, Slađana  ; Lačnjevac, Časlav ; Pantelić, Nebojša  Conference Paper
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2013Assessment of nutritional value of soybean okara produced by hydrothermal cookingStanojević, Slađana  ; Miroljub B. Barac; Mirjana B. Pesic; Vanja S. JankovicConference Paper
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2013Emulsin properties of caprine milk the influence of pHsPešić, Mirjana B.  ; Barać, Miroljub B.  ; V. Janković; Stanojević, Slađana P.  ; O. Maćej; Vrvić, Miroslav M. Conference Paper
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2012Casein-whey protein interactions in heated caprine milk: Whether are similar to bovine milk?Pešić, Mirjana  ; Barać, Miroljub  ; Maćej Ognjen; Ristić Nikola; Stanojević, Slađana  ; Vrvić, Miroslav Conference Paper
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