Researchers
Stanojević, Slađana
Results 81-100 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Foaming properties of caprine milk: Whether are improved by heating? | Vrvić, Miroslav | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana | Article | 21a+M21a+ |
| 2014 | Novi tehnološki postupak proizvodnje sojinog mleka i tofua primenom HTC (hydrothermal cooking - HTC) postupka i himozinskog sirila | Stanojević, Slađana P. | Technical reports | Mp. category will be shown later |
| 2014 | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system | Smiljanić, Milenko; Pešić, Mirjana | Article | 22M22 |
| 2014 | Application of 2D electrophoresis in analysis of soy proteins | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant capacity - a descriptor of crop and food products quality![]() | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions![]() | Kostić, Aleksandar | Article | 22M22 |
| 2013 | Assessment of genotypic variation in water-soluble carbohydrate accumulation in wheat | Šešlija, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed | Pavlicević, Milica; Stanojević, Sladjana | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of extraction method on protein profile of soybeans | Pavlićević, Milica Ž.; Stanojević, Sladjana | Article | 23M23 |
| 2013 | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2013 | Antioxidative properties of adzuki, pea and soy flour and isolates![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Functional properties of protein isolates prepared from soybean, pea and adzuki | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2013 | Functional properties of adzuki (Vigna angulata) flour | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2013 | Total antioxidative capacity of some honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Assessment of nutritional value of soybean okara produced by hydrothermal cooking | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Emulsin properties of caprine milk the influence of pHs | Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2013 | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system | Barać, Miroljub | Article | 22M22 |
| 2012 | Casein-whey protein interactions in heated caprine milk: Whether are similar to bovine milk? | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2012 | Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk | Pešić, Mirjana | Article | 21M21 |
