Researchers
Stanojević, Slađana
Results 81-100 of 143
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Application of 2D electrophoresis in analysis of soy proteins | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system | Smiljanić, Milenko; Pešić, Mirjana | Article | 22M22 |
| 2014 | Novi tehnološki postupak proizvodnje sojinog mleka i tofua primenom HTC (hydrothermal cooking - HTC) postupka i himozinskog sirila | Stanojević, Slađana P. | Technical reports | Mp. category will be shown later |
| 2014 | Genotypic variation in water-soluble carbohydrate accumulation in wheat stem | Stephen Quarrie; Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk | Pešić, Mirjana | Article | 21M21 |
| 2014 | Proteinski proizvodi od soje | Barać, Miroljub | Monograph | Mp. category will be shown later |
| 2014 | The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milk | Milenko Smiljanić; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral elements, lipoxigenase activity and antioxidant capacity of okara | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2013 | Functional properties of adzuki (Vigna angulata) flour | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2013 | Emulsin properties of caprine milk the influence of pHs | Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2013 | Total antioxidative capacity of some honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Functional properties of protein isolates prepared from soybean, pea and adzuki | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2013 | Assessment of nutritional value of soybean okara produced by hydrothermal cooking | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed | Pavlicević, Milica; Stanojević, Sladjana | Conference Paper | Mp. category will be shown later |
| 2013 | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system | Barać, Miroljub | Article | 22M22 |
| 2013 | Assessment of genotypic variation in water-soluble carbohydrate accumulation in wheat | Šešlija, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2013 | Antioxidative properties of adzuki, pea and soy flour and isolates![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of extraction method on protein profile of soybeans | Pavlićević, Milica Ž.; Stanojević, Sladjana | Article | 23M23 |
| 2012 | Proteolysis of white brined cheese prepared from raw goat's milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
