Researchers
Stojanović, Gordana
Results 261-280 of 366
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Antioxidant Characteristics of Selected Plant Species Growing Under Post-Fire Environmental Conditions![]() | Stojanovic, Gordana S | Article | 23M23 |
| 2013 | SCAVENGING CAPACITY OF DPPH RADICAL AND REDUCING POWER OF FREE AND BOUND PHENOLICS FROM PORCINO (Boletus edulis) FLOUR | Jelena Stojanović; Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | Chemical composition and antibacterial activity of the essential oils isolated from leaves and fruits of Peucedanum austriacum (Jacq.) WDJ Koch | Jovanović, Olga | Article | 22M22 |
| 2013 | Antioxidant and Antimicrobial Activities of Almond-leafed Pear (Pyrus spinosa F o r s s k.) Fruits extract | Mihailov-Krstev, Tatjana | Article | 23M23 |
| 2013 | Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds![]() | Brcanovic, Jelena M.; Pavlovic, Aleksandra N. | Article | 22M22 |
| 2013 | Phenolic Composition and Antioxidant Activity of Fresh Fruit Extracts of Mulberries From Serbia | Kostić, Danijela | Article | 23M23 |
| 2013 | Do Other Hypericum Species Have Medical Potential As St. John's Wort (Hypericum perforatum)?![]() | Stojanović, Gordana | Article | 21aM21a |
| 2013 | Recent Advances in Analysis of Essential Oils![]() | Smelcerovic, Andrija | Article | 22M22 |
| 2013 | Rheological properties of dough made from wheat and legume seeds flour | Nikolić, Nada | Book parts | Mp. category will be shown later |
| 2013 | Chemical composition of Peucedanum cervaria (Lap.) L. head space volatiles | Petrović, Goran | Conference Paper | Mp. category will be shown later |
| 2013 | Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches![]() | Veljkovic, Jovana N.; Pavlovic, Aleksandra N. | Article | 22M22 |
| 2013 | The case of Hypericum rochelii Griseb. & Schenk and Hypericum umbellatum A. Kern. essential oils: Chemical composition and antimicrobial activity![]() | Đorđević, Aleksandra | Article | 21M21 |
| 2013 | Rheological properties of the dough made from wheat and legume seeds flour![]() | Nikolić, Nada | Book parts | Mp. category will be shown later |
| 2013 | Scavenging capacity of DPPH radical and reducing power of free and bound phenolics of wheat flour | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species![]() | Mitić, Violeta | Article | 22M22 |
| 2013 | Korelacija različitih metoda za određivanje antioksidacione aktivnosti odabranih vrsta voća | Dimitrijević, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Polyphenol contents and antioxidant activity of five fresh fruit Morus spp. (Moraceae) extracts![]() | Dimitrijević, Danica; Kostić, Danijela | Article | 23M23 |
| 2013 | Comparative analysis of DPPH scavenging capacity of chickpea and lentil | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of four lichen acids isolated from Hypogymnia physodes on viability of rat thymocytes![]() | Pavlovic, Voja | Article | 21aM21a |
| 2013 | The antioxidant characteristics of the selected plant species growing under post fire environmental conditions | Petrović, Goran M. | Article | 23M23 |
