Results 1-20 of 216
Issue DateTitleAuthor(s)TypeМp-cat.
2025Application of rapid sensory methods in new product development: a case study on sourdough-based cookiesŠkrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookiesMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methodsHadnađev, Miroslav  ; Šalgo, Milica  ; Maravić, Nikola  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Sakač, Marijana  ; Dapčević, Hadnađev TamaraConference Paper
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2025Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie ProductionBukonja, Simona  ; Tomic, Jelena  ; Pestoric, Mladenka  ; Maravic, Nikola  ; Despotovic, Sasa  ; Tomicic, Zorica  ; Kiprovski, Biljana  ; Pantelic, Nebojsa  Article
21M21
2025Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varietiesMaravić, Nikola  ; Radić, Bojana  ; Tomić, Jelena  ; Mandić, Anamarija  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Mišan, Aleksandra  ; Mikić, Sanja  Article
21aM21a
2025Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varietiesTomić, (Mihić) Jelena  ; Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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2025From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked SausagesNovaković, Aleksandra; Karaman, Maja  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Tomić, Jelena  ; Šipovac, MirjanaArticle
21M21
2025Otkrivanje falsifikovanog meda primenom PIVOT PROFILE senzorskog metoda.Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Kovač, Renata  ; Ubiparip, Dragana  ; Šarić, (rođ. Beljkaš) Bojana  ; Kos, (rođ. Matić) Jovana  Technical reports
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2025The role of sourdough technology in modulating the sensory and rheology properties of the alternative food sources (macro/microalgae, insects, and fungi)Škrobot, Dubravka  ; Tomić, Jelena  ; Maravić, Nikola  Book parts
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2025Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced QualityŠkrobot, Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
21M21
2024Tehnološki postupak proizvodnje hleba sa dodatkom kiselog testa od speltinog integralnog brašnaTomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Dapčević, Hadnađev Tamara  ; Hadnađev, Miroslav  ; Popović, Nikola; Maravić, Nikola  Technical reports
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2024The Benefit-Sharing Fund’s Grainefit project – towards delivering wheat grains that bring nutritional benefitsMikić, Sanja  ; Dapčević Hadnađev, Tamara  ; Mišan, Aleksandra  ; Tomić, Jelena  ; Mandić, Anamarija  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Radić, Bojana  ; Maravić, Nikola  ; Živančev, Dragan  ;
Mirosavljević, Milan  ; Zelić, Verica  ; Brbaklić, Ljiljana  ; Župunski, Vesna  ; Jevtić, Radivoje ; Aćin, Vladimir  ;
Conference Paper
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2024Nutritional and functional potential of sesame and pumpkin seed cakes in spread productionĐermanović, Branislava  ; Perović, Lidija  ; Stožinić, Milica  ; Lončarević, Ivana  ; Županjac, Miloš  ; Marić, Aleksandar  ; Tomić, Jelena  Conference Paper
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2024Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory propertiesMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
24M24
2024Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metodaPestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Marić, Aleksandar  ; Mandra, Muamer; Hodžić, SanelConference Paper
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2024EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESSStevanović, Dušan  ; Terzić Vidojević, Amarela  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Tomić, Jelena  ; Popović, Nikola  Conference Paper
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2024Assessment of mycotoxins levels in lupin and faba bean spreadsRadić, Bojana  ; Radović, Radmila  ; Županjac, Miloš  ; Pojić, Milica  ; Dapčević, Hadnađev Tamara  ; Tomić, (Mihić) Jelena  ; Kos, (rođ. Matić) Jovana  Conference Paper
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2024Unveiling opportunities for faba beans in serbia through focus group insightsUbiparip, Samek Dragana  ; Tomić, (Mihić) Jelena  ; Dapčević, Hadnađev Tamara  ; Mandić, Anamarija  ; Pojić, Milica  ; Pestorić, Mladenka  Conference Paper
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2024Consumer acceptance of CROPDIVA spreads compared to commercial samplesPestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Mandić, Anamarija  ; Ubiparip, Samek Dragana  ; Županjac, Miloš  ; Pojić, Milica  ; Maravić, Nikola  Conference Paper
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2024Added value spreads from protein and fiber rich walnut and blackberry oilseed cakesPerović, Lidija  ; Đermanović, Branislava  ; Stožinić, Milica  ; Lončarević, Ivana  ; Županjac, Miloš  ; Marić, Aleksandar  ; Tomić, Jelena  Conference Paper
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