Researchers
Trbović, Dejana
Results 61-80 of 176
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability | Trbović, Dejana | Article | 21M21 |
| 2017 | Saturated fatty acids and total fat daily intake through consumption of processed meat products | Trbović, Dejana K. | Article | Mp. category will be shown later |
| 2017 | Distribution of cadmium in leg muscle and liver of game birds from Serbia | Nikolić, Dragica | Conference Paper | Mp. category will be shown later |
| 2017 | Određivanje sadržaja masnih kiselina gasnom hromatografijom (GC/FID) u mastima i uljima biljnog i životinjskog porekla | Stajković, Silvana S. | Technical reports | Mp. category will be shown later |
| 2017 | The role of food quality assurance and product certification systems on marketing aspects | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach | Kostić, Aleksandar | Article | 21M21 |
| 2017 | Presence of sulphites in different types of partly processed meat products prepared for grilling | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat![]() | Živković, Dušan | Article | 51M51 |
| 2017 | Fatty acid composition of cows milk: opportunities and challenges for Serbian dairy producers | Trbović, Dejana K. | Article | Mp. category will be shown later |
| 2017 | Biochemical and physical kernel properties of a standard maize hybrid in different TopCross (TM) Blends | Vančetović, Jelena | Article | 21M21 |
| 2016 | Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products | Petrović, Zoran | Article | 51M51 |
| 2016 | Microbiological safety and quality of salmon: Health benefits and risk![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Meso živine obogaćeno konjugovanom linolnom kiselinom![]() | Branković Lazić, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | Microbiological Safety and Quality of Salmon: Health Benefits and Risk | Đorđević, Vesna | Article | 51M51 |
| 2016 | Novi pristup kontroli tehnološkog procesa barenih proizvoda od mesa | Nastasijević, Ivan J. | Technical reports | Mp. category will be shown later |
| 2015 | Physicochemical and Functional Properties of Chicken Meat | Milićević, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | EFFECTS OF FED DIETS WITH A DIFFERENT N-6/N-3 PUFAs RATIO ON OXIDATIVE STABILITY, AND PHYSICO-CHEMICAL PROPERTIES OF CHICKENS MEAT | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Changes of the fatty acid composition and total lipid content in cultured carp (Cyprinos carpio L.) corelated to supplimentary diet![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of different gas compositions on the color estimations of MAP packed pork chops![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations | Ignjatović-Micić, Dragana | Article | 21a+M21a+ |
