Istraživači
Filipović, Vladimir
Results 41-60 of 274
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Microbial survival on different wooden surfaces![]() | Tomičić, Ružica | Conference Paper | Mp. category will be shown later |
| 2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry![]() | Petković, Marko | Article | 21M21 |
| 2023 | Osmotski tretman lista koprive (Urtica Dioica) u rastvoru sazharoze i natrijum-hlorida![]() | Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2023 | The effect of encapsulation on the stability, chemical composition and biological potential of elderberry extract (Sambucus nigra L.)![]() | Terzić, Milena | Conference Paper | Mp. category will be shown later |
| 2023 | Energy Usage and Raspberry Convective and Microwave Drying Parameters![]() | Pantelić, Valerija; Miletić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2023 | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.)![]() | Košutić, Milenko | Article | 21M21 |
| 2023 | The influence of modern drying technologies on the biological activity of elderberry extracts![]() | Majkić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2023 | Mathematical Model of the pH Control System in an In Vitro Model of the Gastrointestinal Tract of Poultry![]() | Donskoy, Danila Yu.; Lukyanov, Alexandr; Filipović, Vladimir | Article | Mp. category will be shown later |
| 2022 | Energy consumption and dehydration parameters of microwave drying of carrot![]() | Petković, Marko | Article | 51M51 |
| 2022 | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches![]() | Filipović, Vladimir | Article | 22M22 |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers![]() | Filipović, Vladimir | Article | 51M51 |
| 2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2022 | Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2022 | Modeling convective thin-layer drying of carrot slices and quality parameters![]() | Filipović, Vladimir | Article | 22M22 |
| 2022 | Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)![]() | Knežević, Violeta | Article | Mp. category will be shown later |
| 2022 | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses![]() | Lončar, Biljana | Article | 21M21 |
| 2022 | Chemometric Approach to Pesticide Residue Analysis in Surface Water![]() | Ćurčić, Ljiljana | Article | 21M21 |
| 2022 | Osmotic dehydration of wild garlic in sucrose-salt solution![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2022 | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses![]() | Nićetin, Milica | Article | 21M21 |
| 2022 | Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread![]() | Vučurović, Vesna | Article | 23M23 |
