Researchers
Fišteš, Aleksandar
Results 101-120 of 148
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Uticaj sojinog brašna na kvalitet čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Primena novih membranskih tehnika u prehrambenoj industriji![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber![]() | Dokić, Ljubica | Article | 24M24 |
| 2015 | Inverse problems in flour milling | Yoneda Kiyoshi; Fišteš, Aleksandar Z. | Conference Paper | Mp. category will be shown later |
| 2015 | Interaction effects of milling variables on energy consumption of stirred ball mill for chocolate refining![]() | Fišteš, Aleksandar | Article | 51M51 |
| 2015 | Defining quality of sugar beet fiber for production of bakery products![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains![]() | Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2014 | Solution of the breakage matrix reverse problem![]() | Fišteš, Aleksandar | Article | 21M21 |
| 2014 | Physical properties of dough for cookies with chestnut flour![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
| 2014 | Influence of pretreatment conditions on physical characteristics and enzymatic hydrolysis of sugar beet shreds![]() | Ivetić, Darjana | Conference Paper | Mp. category will be shown later |
| 2014 | Praktikum iz Tehnologije mlinarstva![]() | Fišteš, Aleksandar | Text book | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Using the eight-roller mill in the purifier-less mill flow![]() | Fišteš, Aleksandar | Article | 21M21 |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom![]() | Zarić, Danica B. | Technical reports | Mp. category will be shown later |
| 2014 | Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality![]() | Vukmirović, Đuro | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of dough with different functional ingredients![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of cocoa spread cream with sunflower lecithin![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
