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Hadnađev, Miroslav


Results 1-20 of 252
Issue DateTitleAuthor(s)TypeМp-cat.
2026Sočivica kao održiv izvor biljnih proteina: izolacija i funkcionalna svojstvaMilica Šalgo  ; Miroslav Hadnađev  ; Dapčević, Tamara Hadnađev  ; Tea Sedlar  ; Miljić, Milorad  ; Pojić, Milica  Conference Paper
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2026The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough breadStevanović, Dušan  ; Radojević, Dušan  ; Terzić-Vidojević, Amarela  ; Tomić, Jelena; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Popović, Nikola  Article
21aM21a
2026Rheological properties assessment of carp feed mixtures with different protein sources included using MixolabIlić, Petar  ; Banjac, Vojislav  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Tiwari, Brijesh K.Article
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2026Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion DevelopmentMarić, Teodora  ; Ćetković, Nenad  ; Erceg, Tamara  ; Salević, Ana  ; Balanč, Bojana  ; Hadnađev, Miroslav  ; Ćetković, Gordana  ; Travičić, Vanja  Article
21M21
2025Development and evaluation of quercetin topical emulgels: Physicochemical and rheological properties, stability and sun protective potentialMilutinov, Jovana  ; Krstonošić, Veljko  ; Ćirin, Dejan  ; Hadnađev, Miroslav  ; Đanić, Maja  ; Pavlović, Nebojša  Article
21aM21a
2025Comparative Evaluation of Extraction Methods for Lupin Protein Isolation and Techno-FunctionalityMilica Šalgo  ; Tea Sedlar  ; Miroslav Hadnađev  ; Maravić, Nikola  ; Dapčević, Tamara Hadnađev  Conference Paper
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2025Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varietiesTomić, (Mihić) Jelena  ; Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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2025Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken PâtésIkonić, Predrag  ; Županjac, Miloš  ; Đermanović, Branislava  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  ; Šarić, Ljubiša  ; Maravić, Nikola  ; Šarić, (rođ. Beljkaš) Bojana  Article
21M21
2025Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced QualityŠkrobot, Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
21M21
2025Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservationErceg, Tamara  ; Rackov, Sanja  ; Terek, Pal  ; Šovljanski, Olja  ; Šuput, Danijela  ; Travičić, Vanja  ; Hadnađev, Miroslav  Article
21aM21a
2025Implementation of Plum Skin as a Structuring Agent in Plum SpreadBajić, Aleksandra  ; Cvetković, Biljana  ; Mastilović, Jasna  ; Hadnađev, Miroslav  ; Djordjević, Marijana  ; Djordjević, Miljana  ; Filipčev, Bojana  Article
21M21
2025Application of rapid sensory methods in new product development: a case study on sourdough-based cookiesŠkrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025The impact of native and treated protein isolates on the quality and sensory characteristics of gluten-free breadNikolić, Kosta  ; Miroslav Hadnađev  ; Tomić, Jelena  ; Dubravka Škrobot  ; Milica Šalgo  ; Dapčević, Tamara Hadnađev  Conference Paper
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2025Synthesis of Organogels Loaded with Biginelli Twins Derived from Vanillin: Antioxidative Potential for Wound and Skin ProtectionJanković, Nenad  ; Milović, Emilija  ; Rilak-Simović, Ana  ; Baloš, Sebastian  ; Ignjatović, Nenad  ; Cvetinov, Miroslav ; Hadnađev, Miroslav  ; Milivojević, Dusan  Article
21M21
2025The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookiesMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methodsHadnađev, Miroslav  ; Šalgo, Milica  ; Maravić, Nikola  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Sakač, Marijana  ; Dapčević, Hadnađev TamaraConference Paper
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2025Development of an extemporaneous veterinary oral paste formulation with praziquantel and ivermectin for equineLalić-Popović, Mladena  ; Todorović, Nemanja  ; Čabarkapa, Ivana  ; Hadnađev, Miroslav  ; Kukurić, Tijana  ; Kovačević, Zorana  Article
23M23
2025Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varietiesMaravić, Nikola  ; Radić, Bojana  ; Tomić, Jelena  ; Mandić, Anamarija  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Mišan, Aleksandra  ; Mikić, Sanja  Article
21aM21a
2024Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstvaMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara  ; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Article
24M24
2024Sensory profile of wholegrain wheat sourdough starter odourŠkrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Dapčević, Hadnađev Tamara  ; Maravić, Nikola  ; Jovanov, Pavle  ; Pestorić, Mladenka  ; Hadnađev, Miroslav  Conference Paper
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