Researchers
Šekuljica, Nataša
Issue Date | Title | Author(s) | Type | М-cat. |
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2023 | Two-way reaction of versatile peroxidase with artificial lignin enhances low-molecular weight fractions (✓) | Spasojević, Dragica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2023 | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (✓) | Knežević-Jugović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2023 | Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus (✓) | Jelena Bakrač ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2023 | Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (✓) | Nataša Šekuljica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2022 | Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor (✓) | Svetozarević, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins (✓) | Jonović, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2021 | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (✓) | Jakovetić Tanasković, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Agricultural waste as a source of peroxidase for wastewater treatment: Insight in kinetics and process parameters optimization for anthraquinone dye removal | Svetozarević, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential (✓) | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2021 | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Optimization and kinetic study of anthraquinone dye removal from colored wastewater using soybean seed as a source of peroxidase | Svetozarević, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential (✓) | Šekuljica, Nataša Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |