Istraživači
Šekuljica, Nataša
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2022 | Cross-linking the peroxidase: From potato peel valorization to colored effluents treatment | Svetozarević, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Ultrasound-assisted extraction process for recovery of RuBisCO proteins from pumpkin leaves (✓) | Mijalković, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Cold gelation of leaf protein concentrate for nanoencapsulation of vitamins (✓) | Pavlović, Neda ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus (✓) | Bakrač, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Supplementary data for article: Svetozarević, M.; Šekuljica, N.; Onjia, A.; Barać, N.; Mihajlović, M.; Knežević-Jugović, Z.; Mijin, D. Biodegradation of Synthetic Dyes by Free and Cross-Linked Peroxidase in Microfluidic Reactor. Environmental Technology & Innovation 2022, 26, 102373. https://doi.org/10.1016/j.eti.2022.102373. (✓) | Svetozarević, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Skup podataka | Mp kategorija će biti prikazana naknadno. |
2022 | Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor (✓) | Svetozarević, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2022 | To be free or not to be free: cross-linking of potato peel peroxidase for “green” degradation of anthraquinone dye (✓) | Svetozarević, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Agricultural waste as a source of peroxidase for wastewater treatment: Insight in kinetics and process parameters optimization for anthraquinone dye removal | Svetozarević, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential (✓) | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2021 | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (✓) | Jakovetić Tanasković, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2021 | Biotehnološki postupak uklanjanja sintetičkih boja iz otpadnih voda imobilisanom peroksidazom iz rena | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Xylanase production by submerged fermentation: screening and selection of producing fungi (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins (✓) | Jonović, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2021 | Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2020 | Novi postupak za biodegradaciju antrahinonskih boja u kontinualnom mikroreaktorskom sistemu peroksidazom izolovanom iz poljoprivrednog otpada | Mijin, Dušan Ž. ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | Mp kategorija će biti prikazana naknadno. |
2020 | Izolovanje sojinih proteina kombinovanom primenom mikrotalasnog pretretmana i enzimske ekstrakcije | Zorica Knežević-Jugović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Patent | Mp kategorija će biti prikazana naknadno. |
2020 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential (✓) | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |