Researchers
Šekuljica, Nataša
Results 41-60 of 107
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | To be free or not to be free: cross-linking of potato peel peroxidase for “green” degradation of anthraquinone dye![]() | Svetozarević, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction![]() | Gazikalović, Ivana | Article | 22M22 |
| 2022 | Supplementary data for article: Svetozarević, M.; Šekuljica, N.; Onjia, A.; Barać, N.; Mihajlović, M.; Knežević-Jugović, Z.; Mijin, D. Biodegradation of Synthetic Dyes by Free and Cross-Linked Peroxidase in Microfluidic Reactor. Environmental Technology & Innovation 2022, 26, 102373. https://doi.org/10.1016/j.eti.2022.102373.![]() | Svetozarević, Milica | Dataset | Mp. category will be shown later |
| 2022 | Cross-linking the peroxidase: From potato peel valorization to colored effluents treatment![]() | Svetozarević, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Biokataliza u mikroreaktoru: enzimsko obezbojavanje tekstilne boje![]() | Svetozarević, Milica M. | Conference Paper | Mp. category will be shown later |
| 2022 | Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor![]() | Svetozarević, Milica | Article | 21aM21a |
| 2022 | Solid-state cultivation of Penicillium sp. to produce xylanase for the extraction of xylooligosaccharides from soybean hulls | Šekuljica, Nataša Ž. | Conference Paper | Mp. category will be shown later |
| 2021 | Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins![]() | Jonović, Marko | Article | 22M22 |
| 2021 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate![]() | Gazikalović, Ivana | Article | Mp. category will be shown later |
| 2021 | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition![]() | Jakovetić Tanasković, Sonja | Article | 21M21 |
| 2021 | Biotehnološki postupak uklanjanja sintetičkih boja iz otpadnih voda imobilisanom peroksidazom iz rena | Šekuljica, Nataša | Conference Paper | Mp. category will be shown later |
| 2021 | Agricultural waste as a source of peroxidase for wastewater treatment: Insight in kinetics and process parameters optimization for anthraquinone dye removal | Svetozarević, Milica | Article | 21aM21a |
| 2021 | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction![]() | Gazikalović, Ivana | Article | 21M21 |
| 2021 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential![]() | Jovanović, Jelena | Article | Mp. category will be shown later |
| 2021 | Xylanase production by submerged fermentation: screening and selection of producing fungi![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Optimization and kinetic study of anthraquinone dye removal from colored wastewater using soybean seed as a source of peroxidase | Svetozarević, Milica | Article | 23M23 |
| 2020 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2020 | Izolovanje sojinih proteina kombinovanom primenom mikrotalasnog pretretmana i enzimske ekstrakcije![]() | Knežević Jugović, Zorica | Patent | Mp. category will be shown later |
| 2020 | Primena enzimskog procesa i sonikacije za unapređenje prinosa proteina i kvaliteta proteinskog brašna (Application of enzymatic process and sonication for protein meal improvement)![]() | Šekuljica, Nataša Ž. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |

