Истраживачи
Šereš, Zita
Results 161-180 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Mogućnost iskorišćenja pogače uljane tikve golice![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2016 | Physico-chemical characteristics of white sugar fractions separated by crystal sizes![]() | Maravić, Nikola | Article | Mp. category will be shown later |
| 2016 | New emerging sweeteners: Subcritical water extraction of carob tree (Ceratonia silique L.)![]() | Cvejin, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of soy flour on cookie quality![]() | Petrović, Jovana | Article | Mp. category will be shown later |
| 2016 | Fizičke osobine emulzija tipa ulje u vodi dobijenih tehnikom membranskog emulgovanja upotrebom shirasu staklenih membrana![]() | Maravić, Nikola | Article | 52M52 |
| 2016 | Improvement of the wheat starch suspensions microfiltration process using twisted tape as turbulence promoter![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Carob flour and sugar beet fiber as functional additives in bread![]() | Šoronja-Simović, Dragana | Article | 24M24 |
| 2016 | Uticaj primenjene tehnike emulgovanja na osobine emulzija tipa ulje u vodi![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of ozone pretreatment of sugar industrial waste water on microfiltration parameters. International conference on science and technique based on applied and fundamental research![]() | László, Zsuzsanna; Csetle, Zoltán; Bleskanj, Viktor; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2016 | Carob flour addition improves microbiological stability of bread![]() | Luskar, Lucija; Avbelj, Martina; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2016 | Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying![]() | Šoronja-Simović, Dragana | Article | 21aM21a |
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Kvalitet otpadne vode industrije šećera![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological properties of dough and sensory quality of crackers with dietary fibers![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
| 2015 | Primena novih membranskih tehnika u prehrambenoj industriji![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Uloga mikrofiltracije u završnoj obradi otpadnih voda industrije šećera![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Osmotic dehydration kinetics of sugar beet pulp![]() | Jokić, Aleksandar | Book parts | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
