Researchers
Šovljanski, Olja
Results 101-120 of 193
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application![]() | Erceg, Tamara | Article | 21aM21a |
| 2022 | Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia![]() | Šovljanski, Olja | Article | 22M22 |
| 2022 | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties![]() | Šovljanski, Olja | Article | 21a+M21a+ |
| 2022 | Antimicrobial activity of Pimpinella anisum L. essential oils from different geographical origin![]() | Tomić, Ana | Conference Paper | Mp. category will be shown later |
| 2022 | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates![]() | Ćetković, Gordana
Estivi, Lorenzo; Hidalgo, Alyssa;
| Article | 21M21 |
| 2022 | Characterization of films based on cellulose acetate/poly(caprolactone diol) intended for active packaging prepared by green chemistry principles![]() | Erceg, Tamara | Article | 21aM21a |
| 2022 | Potential of essential oils and hydrolates of Ocimum basilicum var. genovese and var. minimum as bacteriocide agent![]() | Cvetković, Nikola; Šovljanski, Olja | Conference Paper | Mp. category will be shown later |
| 2022 | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products![]() | Ranitović, Aleksandra | Article | 21M21 |
| 2022 | Carotenoid-producing yeast: Isolation of β-carotene![]() | Saveljić, Anja | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial potential of Juniperus communis essential oils from different geographical origin![]() | Tomić, Ana | Conference Paper | Mp. category will be shown later |
| 2022 | Differences in in vitro antibacterial activity of Dracocephalum moldavica L. essential oil and hydrolate![]() | Šovljanski, Olja | Conference Paper | Mp. category will be shown later |
| 2022 | Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach![]() | Pezo, Lato | Article | 21M21 |
| 2022 | Biological profiling of Ocimum basilicum essential oils![]() | Saveljić, Anja | Conference Paper | Mp. category will be shown later |
| 2022 | Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation![]() | Ranitović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | An artificial neural network as a tool for kombucha fermentation improvement![]() | Cvetković, Dragoljub | Article | 23M23 |
| 2022 | Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods![]() | Aćimović, Milica | Article | 21M21 |
| 2022 | Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications![]() | Šeregelj, Vanja | Article | 22M22 |
| 2022 | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants![]() | Šovljanski, Olja | Article | 21M21 |
| 2022 | Chemical composition and antioxidant potential of Ocimum basilicum hydrolates![]() | Cvanić, Teodora | Conference Paper | Mp. category will be shown later |
| 2022 | From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications![]() | Vulić, Jelena | Article | 22M22 |
