Researchers
Nikšić, Miomir
Date issued
- 16 2020 - 2025
- 151 2010 - 2019
- 36 2000 - 2009
- 2 1990 - 1999
- 1 1980 - 1989
Мп-кат.
- 6 M51
- 3 остало
- 2 M24
- 1 M85
- < previous
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2014 | Comparative evaluation and characterization of antioxidant potential of three puffball species (Fungi). (✓) | Bugarski, Branko ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | THE TINDER PHOENIX: SEED OF DESTRUCTION AS A SHIELD AGAINST OXIDATIVE STRESS | Vunduk, Jovana Đ. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Effect of mushroom Ganoderma lucidum on fermentation process and sensorial profile of beer | Leskošek-Čukalović, Ida ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Selenium removal from aqueous medium by iron-modified natural clinoptilolite and a possible use of the selenium-loaded clinoptilolite (✓) | Jevtić, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | The effects of Ganoderme lucidum on sensory characteristics and color of special plum brandies (✓) | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | MEDENA TAJNA – LIKER (✓) | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2013 | Sadržaj glukana i polifenola u vrelim alkalnim ekstraktima polisaharida dobijenih iz jestive gljive Pleurotus djamor obogaćene selenom | Savić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Uticaj gljive Ganoderma lucidum na tok kombuha fermentacije | Avramović, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants | Klaus, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2012 | Tehničko rešenje novi proizvod medena tajna-liker | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2012 | Antioxidant potential of edible mushroom Grifola frondosa | Klaus, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Antibacterial acivity of wild Ganoderma applanatum mushroom extracts | Klaus, Anita ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | The effect of fermentation conditions on polyphenol content of raspberry wine | Djordjević, R.; Nikićević, Ninoslav; Leskošek-Čukalović, Ida; Nikšić, Miomir ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | The effect of fermentation condition on polyphenol content of raspberry wine | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Primena prirodnog zeolita za uklanjanje toksičnih anjona iz otpadnih voda (✓) | Jevtić, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Crude water extracts of selenium-containing Pleurotus ostreatus with antioxidant activity, Mushroom science XVIII | Savić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Special plum brandy with Ganoderma lucidum | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (✓) | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2012 | Antioxidat and antimicrobial potentials of Champignon mushroom | Kozarski, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |