Researchers
Vujasinović, Vesna
Results 21-40 of 108
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The application of local cereals of Vojvodina as basic ingredients for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Угоститељство Новог Сада у изазовима Covid-19 пандемије | Калењук Пиварски, Бојана | Article | 53M53 |
| 2021 | Технологија биљних уља и масти - [уџбеник] | Рабреновић, Биљана | Text book | Mp. category will be shown later |
| 2021 | Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Značaj semena industrijske konoplje i njegovih proizvoda u ishrani - savremeni aspekti | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja]![]() | Paunović, Dragana M. | Article | 24M24 |
| 2021 | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties | Vujasinović, V.B. | Article | 22M22 |
| 2021 | Influence of population structure on dieting habits through the example of the Eastern European population in Vojvodina | Šmugović Stefan | Conference Paper | Mp. category will be shown later |
| 2020 | Variation in the pigment content and phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya![]() | Vujasinović Vesna | Article | 23M23 |
| 2020 | Uljane pogače kao delimična zamena pšeničnog brašna : tehnološke i funkcionalne karakteristike![]() | Rabrenović, Biljana | Conference Paper | Mp. category will be shown later |
| 2020 | Autentičnost jestivih ulja - izazov za forenzičare hrane | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2020 | Quality parameters of sunflower oil and palm olein during multiple frying![]() | Paunović, Dragana | Article | 24M24 |
| 2019 | Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils![]() | Pastor, Kristian | Article | 23M23 |
| 2019 | Successful catering successfully manages waste in hospitality | Kalenjuk, Bojana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste | Bjelica, Milos; Vujasinović, Vesna B. | Article | 21M21 |
| 2019 | Sensory and some chemical characteristics of olive oils produced in Libya | Vujasinović, Vesna B. | Article | 24M24 |
| 2019 | Waste cooking oil in sustainable hospitality. Case study: Novi Sad | Vujasinović Vesna | Conference Paper | Mp. category will be shown later |
| 2019 | Culinary applications of virgin olive oil - its nutritional and health benefits | Vujasinović Vesna | Conference Paper | Mp. category will be shown later |
| 2018 | Biomolekuli i antiradikalski potencijal devičanskih maslinovih ulja![]() | Takači, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2018 | Nov pristup razlikovanju brašna lešnika i oraha![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
