Researchers
Baltić, Milan
Type
- 282 Conference Paper
- 228 Article
- 27 Encyclopedia entries
- 19 Book parts
- 10 Other
- 9 Technical reports
- 3 Monograph
Date issued
- 540 2000 - 2027
- 38 1000 - 1999
Results 241-260 of 578
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Meso pataka u ishrani ljudi | Bašić, Meho; Ivanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of casing on selected parameters of safety and quality of fermented sausages | Ivanović, Jelena; Pećanac, Biljana; Janjić, Jelena | Article | 51M51 |
| 2015 | The presence of Salmonella spp. in Belgrade domestic refrigerators | Janjić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Ispitivanje obima i strukture proizvodnje ovčijeg mesa u Srbiji od 2002. do 2012. godine![]() | Janjić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat![]() | Ivanović, Jelena; Janjić, Jelena | Article | 22M22 |
| 2015 | Ishranom životinja do funkcionalne hrane![]() | Marković, Radmila | Article | Mp. category will be shown later |
| 2015 | Meso obogaćeno n-3 masnim kiselinama![]() | Marković, Radmila | Technical reports | Mp. category will be shown later |
| 2015 | Influence of marination on salmonella spp. Growth in broiler breast fillets![]() | Baltić, Tatjana | Article | 22M22 |
| 2015 | Quality of breaded fish products on the market![]() | Janjić, Jelena | Article | 51M51 |
| 2015 | Effect of the diet on improvement of the fatty acid composition of pig meat![]() | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2015 | Isoflavones - from biotechnology to functional foods![]() | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings | Pecanac, Biljana; Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Ispitivanje mesnatosti trupova brojlera![]() | Glamočlija, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Značaj informisanja potrošača pri izboru namirnica![]() | Baltić, Milan Ž. | Article | Mp. category will be shown later |
| 2015 | Meso svinja obogaćeno konjugovanom linolnom kiselinom![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
| 2015 | Ishranom životinja do funkcionalne hrane![]() | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2015 | Meso svinja obogaćeno n-3 masnim kiselinama | Marković, Radmila | Technical reports | Mp. category will be shown later |
| 2015 | Bitno poboljšani postojeći proizvod i kategorija - Vršačka šunka![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
| 2015 | The impact of pork meat and lard on human health![]() | Bošković, Marija | Article | 51M51 |
